Chocolate Marshmallow Brownies
Decadent Chocolate Marshmallow Brownies combine rich chocolate and gooey marshmallows for an irresistible treat.
Equipment
- 9×13-inch baking pan
- large saucepan
- mixing bowl
Ingredients
Main Ingredients
- 1 cup unsalted butter Melted
- 2 cups sugar Granulated
- 4 large eggs Beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder High-quality recommended
- ½ teaspoon salt
Mix-ins
- 1 cup mini marshmallows Toasted, optional
- ½ cup chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper.
- In a large saucepan, melt the unsalted butter over low heat. Stir in the sugar until well combined.
- Remove from heat and let cool slightly. Beat in the eggs one at a time, adding the vanilla extract after each addition.
- In a separate bowl, mix the flour, cocoa powder, and salt. Gradually add this to the butter and egg mixture, stirring until just combined.
- Fold in the mini marshmallows and chocolate chips, ensuring they're evenly distributed.
- Pour the batter into the prepared pan and evenly spread it out. Bake for 30 minutes or until a toothpick comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for at least 10 minutes before cutting into squares. Serve and enjoy!
Notes
Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. They can also be frozen for up to 3 months. Reheat in microwave or oven to restore texture. Consider substituting half the sugar with brown sugar for more flavor.
Nutrition
Serving: 1pieceCalories: 200kcal
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