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Chocolate-Covered Strawberry Yogurt Clusters

Chocolate-Covered Strawberry Yogurt Clusters

These chocolate-covered strawberry yogurt clusters are a healthy dessert option that your whole family will love!
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Prep Time 15 minutes
Cook Time 15 minutes
Freeze Time 30 minutes
Total Time 1 hour
Course Dessert, Snack
Cuisine American
Servings 8 clusters
Calories 153 kcal

Equipment

  • large baking sheet
  • bowl
  • microwave
  • Spoon

Ingredients
  

  • 1 cup strawberries, diced (stems removed)
  • ½ cup plain Greek yogurt
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips
  • 2 teaspoon coconut oil

Instructions
 

  • Line a large baking sheet with parchment paper.
  • Place diced strawberries into a large bowl. Add in Greek yogurt and vanilla extract. Stir until berries are well coated in yogurt.
  • Scoop strawberry-yogurt mixture onto the baking sheet, each cluster should be about 2 tablespoons. Leave space between each cluster.
  • Transfer the baking sheet to the freezer and set a timer for 30-45 minutes.
  • With about 10 minutes left, melt chocolate chips with coconut oil in the microwave until smooth.
  • Remove frozen clusters from the freezer. Dip each in melted chocolate and place back on the baking sheet.
  • Allow clusters to sit for a few minutes until chocolate hardens.

Notes

You may find it helpful to work in batches for melting chocolate. Store clusters in the fridge for up to a week. Avoid freezing as it may affect texture.

Nutrition

Serving: 1clusterCalories: 153kcalCarbohydrates: 14gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 2mgSodium: 7mgPotassium: 173mgFiber: 2gSugar: 10gVitamin A: 14IUVitamin C: 11mgCalcium: 31mgIron: 2mg
Keyword chocolate, easy, greek yogurt, healthy, strawberries
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