Chocolate Covered Cherry Brownie Bombs
Delicious Chocolate Covered Cherry Brownie Bombs are bites of brownie surrounding cherries and dipped in chocolate.
Equipment
- cookie scoop
- baking sheet
- mixing bowl
- Microwave-safe Bowl
Ingredients
- 1 box brownie mix with ingredients to make them
- ¾ cup chocolate frosting
- 15 oz almond bark melted according to package instructions
- 1 can cherry pie filling or maraschino cherries
Instructions
- Bake the brownies as directed and let cool completely. Do not overcook the brownies.
- Crumble the made brownies and mix in about ¾ a cup of chocolate frosting.
- Form a ball with about 1 ½ tablespoon of brownie frosting mixture and make a hole in the middle for the cherry.
- Fold the brownie ball over the cherry or top with more brownie/frosting mixture.
- Freeze the brownie bombs for about 20 minutes.
- Melt the almond bark while the bombs are freezing.
- Coat each bomb in melted almond bark and tap off excess chocolate.
- Place on wax paper and let dry completely.
Notes
Either cherry pie filling or maraschino cherries can be used. Maraschino cherries are easier but can leak inside the brownie bombs.
Nutrition
Serving: 1bombCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 1mg
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