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Chocolate Coconut Balls {5-ingredients}

Chocolate Coconut Balls

Chocolate Coconut Balls are one of our favorite no-bake holiday treats made with just 5 ingredients!
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Prep Time 20 minutes
Total Time 20 minutes
Course candy
Cuisine American
Servings 30 balls
Calories 149 kcal

Equipment

  • large bowl
  • microwave-safe glass bowl
  • pan
  • wax paper

Ingredients
  

Coconut Mixture

  • 1 ¾ cup desiccated coconut
  • 1 ¾ cup powdered sugar
  • ½ cup sweetened condensed milk

Chocolate Coating

  • 2 cup dark or semi-sweet chocolate chips
  • 2 tablespoon shortening

Instructions
 

Preparation

  • In a large bowl combine confectioners sugar with coconut and condensed milk.
  • Shape the mixture into 1-inch balls and place onto a pan lined with wax paper. Place in refrigerator until firm.
  • In a microwave-safe glass bowl, melt the chocolate chips with shortening, removing to stir once or twice until smooth.
  • Dip each ball into the chocolate allowing the excess chocolate to drip off. Place the chocolate balls onto the waxed paper; let stand until set. Store in refrigerator.

Notes

These no-bake chocolate coconut balls are perfect for holidays or any time you need a sweet treat.

Nutrition

Serving: 30gCalories: 149kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 7gCholesterol: 2mgSodium: 21mgPotassium: 122mgFiber: 1gSugar: 14gVitamin A: 14IUVitamin C: 1mgCalcium: 52mgIron: 1mg
Keyword coconut, coconut balls, coconut candy, coconut truffles
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