Baking Instructions

• Preheat oven to 350 degrees and prepare a 9-inch pan with non-stick spray.
• In a large bowl, add together the flour, baking powder, and salt and whisk until combined. Set aside.
• In another mixing bowl, cream together the butter and sugar. One at a time, add the eggs into the butter mixture and mix in between each one. Add in the milk and yogurt, and then mix again until well combined.
• Start to slowly add the dry mixture into the wet mixture and mix well. Add in the chocolate chips and stir them into the batter using a spatula.
• Pour the batter into your prepared dish and prepare the crumble topping.
• Using a pastry blender or food processor, add the butter, cinnamon, flour, and brown sugar together and blend until a fine crumble has been reached. Pour the topping over the cake batter and top with the ¼ cup of chocolate chips.
• Bake for 35-45 minutes, until a toothpick comes out clean. Best served warm, but still very good after cooled. Store covered on the countertop for 2-3 days.