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Chipotle Ranch Grilled Chicken Burrito

Chipotle Ranch Grilled Chicken Burrito

Chipotle Ranch Grilled Chicken Burrito is a quick and easy family favorite featuring grilled chicken, crunchy tortilla strips, and creamy sauces.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course main dish
Cuisine American, Mexican
Servings 8 burritos
Calories 500 kcal

Equipment

  • non-stick skillet, (11 or 12-inch)
  • kitchen tongs

Ingredients
  

  • 8 large 10-inch flour tortillas
  • ½ head iceberg lettuce (about 4 cups of chopped lettuce)
  • 1 ¼ cup diced tomatoes (about ¾ of beef steak tomato, diced)
  • 16 oz grilled chicken breast strips
  • 16 oz shredded cheddar cheese (can use Mexican blend or Colby jack)
  • 3 oz crunchy tortilla strips (or crushed tortilla chips)
  • ½ cup ranch dressing
  • ½ cup Taco Bell Creamy Chipotle Sauce

Instructions
 

  • Prep the ingredients. Grate the cheese, chop the lettuce, and dice the tomatoes. Lay out all the ingredients.
  • Top a large flour tortilla with ½ cup of cheese, ½ cup of chicken strips, 1 tablespoon of chipotle sauce, 1 tablespoon Ranch dressing, ½ cup lettuce, 2 tablespoon diced tomatoes, and ⅓ cup tortilla strips.
  • Tuck in the sides and roll up into a burrito.
  • Grill in a preheated skillet over medium heat on all sides until golden and crispy.

Notes

This recipe is perfect for a quick meal and can be customized with additional toppings as per preference.

Nutrition

Serving: 1burritoCalories: 500kcalCarbohydrates: 55gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 6gSugar: 3gVitamin A: 25IUVitamin C: 15mgCalcium: 30mgIron: 10mg
Keyword burrito, chicken, Chipotle Ranch Grilled Chicken Burrito, copycat recipe, Mexican meal, Taco Bell
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