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Chicken Burrito Casserole

Chicken Burrito Casserole

A delicious Chicken Burrito Casserole packed with flavors and easy to make.
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Prep Time 8 minutes
Cook Time 40 minutes
Total Time 48 minutes
Course main dish
Cuisine Mexican
Servings 1 casserole
Calories 500 kcal

Equipment

  • oven
  • casserole dish
  • bowl

Ingredients
  

Vegetables

  • 0.5 whole Red Pepper diced
  • 0.5 whole Onion diced
  • 1 whole Jalapeno chopped

Grains and Legumes

  • 1 cup White Rice
  • 1 cup Corn
  • 1 cup Black Beans

Meat

  • 2 whole Chicken Breasts cooked/shredded

Liquids

  • 3 cups Chicken Broth
  • 1 tablespoon Olive Oil
  • 2 tablespoons Tomato Paste

Spices

  • 2 tablespoons Chili Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Oregano
  • 1 teaspoon Salt

Toppings

  • Shredded Cheese

Instructions
 

Cooking Instructions

  • Pre-heat the oven to 400 degrees.
  • In a bowl mix together the broth, paste, and oil. Set aside.
  • In your casserole dish, add the onion, peppers, jalapeno, and dry spices. Mix well.
  • Pour in the broth mixture.
  • Add the corn, beans, and shredded chicken.
  • Cover and bake for 30-50 minutes (depending on type of rice and when it is tender!).
  • Remove cover, preheat the oven to low broil, cover the casserole with your shredded cheese.
  • Bake for 3-4 minutes until golden brown.
  • Enjoy!!

Nutrition

Serving: 1casseroleCalories: 500kcalCarbohydrates: 60gProtein: 40gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 800mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 20IUVitamin C: 30mgCalcium: 15mgIron: 25mg
Keyword burrito, casserole, chicken, Comfort Food, dinner, easy
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