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Chicken Burrito Casserole

Chicken Burrito Casserole

This creamy Chicken Burrito Casserole is perfect for family dinner or potlucks and can be prepared in just 15 minutes.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course main dish
Cuisine Mexican
Servings 8 servings
Calories 443 kcal

Equipment

  • 9x13 baking dish

Ingredients
  

  • 3 cups cooked chicken chopped or shredded
  • 2 cups instant rice
  • 21 ounces cream of chicken soup (2-10.5 oz cans)
  • 1 cup sour cream
  • 15.25 ounces canned corn drained (1 can)
  • 15 ounces canned black beans drained and rinsed (1 can)
  • 10 ounces ROTEL (1-10 oz can)
  • 2 cups chicken broth
  • 3 tablespoons taco seasoning
  • 1 cup Mexican blend cheese

Instructions
 

  • Preheat the oven to 350˚F.
  • Add the cream of chicken soup, sour cream and taco seasoning to a large bowl and mix until combined, then stir in the broth until smooth.
  • Add the chicken, rice, ROTEL, corn and black beans to the mixture and mix to combine. Pour mixture in a 9x13" baking dish and top with cheese.
  • Bake covered for 40 minutes, then uncover and continue to bake 10-15 minutes or until the sides are bubbly and the casserole is cooked through.
  • Top with your choice of chopped cilantro, crushed tortilla chips, and sour cream. Enjoy!

Notes

4 cups chopped chicken = about 3 chicken breasts, or 1 whole rotisserie chicken pulled.

Nutrition

Serving: 1servingCalories: 443kcalCarbohydrates: 43gProtein: 26gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 77mgSodium: 1247mgPotassium: 514mgFiber: 5gSugar: 3gVitamin A: 561IUVitamin C: 6mgCalcium: 176mgIron: 4mg
Keyword casserole, chicken, Chicken Burrito Casserole, dinner, Easy Recipe, Potluck
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