Chicken Bubble Biscuit Bake
This Chicken Bubble Biscuit Bake is a cozy comfort dish featuring shredded chicken, fluffy biscuits, and melted cheddar.
Equipment
- 9x13-inch baking dish
Ingredients
- 3 cups cooked shredded chicken
- 1 can refrigerated biscuit dough 16 ounces
- 1 can cream of chicken soup 10.5 ounces
- ½ cup sour cream
- ½ cup milk
- 2 cups shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon chopped parsley
Instructions
- Preheat the oven to 350°F and lightly grease a 9×13-inch baking dish.
- Cut each biscuit into 4 equal pieces and set them aside.
- In a large mixing bowl, stir together the cream of chicken soup, sour cream, and milk until smooth.
- Add the garlic powder, onion powder, salt, and black pepper, then mix well.
- Fold in the shredded chicken and biscuit pieces until everything is evenly coated.
- Transfer the mixture to the prepared baking dish and spread it out evenly.
- Sprinkle the cheddar cheese over the top.
- Bake for 35 to 40 minutes, or until the biscuits are cooked through and the top is golden brown and bubbly.
- Let the casserole rest for 5 minutes before serving.
- Garnish with chopped parsley and serve warm.
Notes
Use rotisserie chicken for faster prep and extra flavor. Ensure the biscuit pieces are well-coated to bake tender. Let the casserole rest before serving for proper settling.
Nutrition
Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 24gFat: 26gSaturated Fat: 12gPolyunsaturated Fat: 11gTrans Fat: 0.5gCholesterol: 90mgSodium: 890mgFiber: 1gSugar: 4g
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