Cheesy Sausage and Rotel Balls
These Cheesy Sausage and Rotel Balls are made with 5 simple ingredients and are always a huge hit at any gathering!
Equipment
- oven
- mixing bowl
- hand mixer
- baking sheet
- parchment paper
Ingredients
- 1 lb Hot ground sausage, UNCOOKED
- 8 oz cream cheese, softened to room temperature
- 10 oz Can of Rotel tomatoes and diced chilies, drained
- 1 ¾ cups Bisquick Baking mix
- 2 cups Shredded Cheese, any kind you like I used sharp cheddar and pepper jack
Instructions
- Preheat the oven to 400 degrees.
- In a large mixing bowl, combine the uncooked sausage with the cream cheese and drained Rotel using a hand mixer or stand mixer.
- Mix in the Bisquick.
- Stir in the shredded cheese.
- Form into 1 inch balls and place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until they are golden brown and cooked through.
Notes
These can be made up to 2 days ahead of time. Just keep them in an airtight container in the fridge. When you are ready to heat them up, use a low setting on the oven or even in the crockpot. I don't recommend microwaving them, the texture turns a bit chewy. You can freeze them for up to 2 months in an airtight container.
Nutrition
Serving: 1ball
Tried this recipe?Let us know how it was!