Cheesy One Pot Beef and Potatoes

A hearty Cheesy One Pot Beef and Potatoes dish made with ground beef, sliced potatoes, and peppers, topped with melted cheddar cheese.

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Prep Time 10

Cook Time 20

Total Time 30

Course main dish

Cuisine American

Servings servings

Calories 600 kcal

Equipment

skillet

Ingredients

Main Ingredients

1 tablespoon olive oil
1 tablespoon unsalted butter
2 lb potatoes starchy, preferably white potatoes
2 Romano peppers chopped, or bell peppers
1 ⅛ lb lean ground beef
1 yellow onion finely chopped
2 garlic cloves minced
1 teaspoon sweet paprika
1 teaspoon black pepper
1 teaspoon Italian seasoning
½ teaspoon salt
½ teaspoon chili flakes
2 tablespoon double concentrated tomato paste
2 tablespoon chopped parsley more for serving
2 cup chicken broth
1 ½ cup grated cheddar

Instructions

Cooking Instructions

Heat olive oil and butter in a skillet over medium heat.
Add chopped yellow onion and minced garlic, sauté until translucent.
Stir in the ground beef and cook until browned.
Add sliced potatoes and chopped peppers; cook until tender.
Stir in spices, tomato paste, and chicken broth.
Cover and let simmer for about 15 minutes.
Top with grated cheddar and allow to melt before serving.
Serve garnished with chopped parsley.

Notes

This recipe is perfect for a quick family dinner, packed with flavor and cheese.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 900mgPotassium: 1000mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 250mgIron: 4mg

Keyword beef, cheesy, Cheesy One Pot Beef and Potatoes, One-Pot Meal, potatoes

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