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Cheddar Bay Sausage Balls

Cheddar Bay Sausage Balls

Cheddar Bay Sausage Balls combine two of my favorite foods – Cheddar Bay Biscuits and Sausage Balls! Love the flavor in these!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer, Breakfast
Cuisine American
Servings 60 balls

Equipment

  • Kitchen-Aid Mixer
  • Small Cookie Scoop
  • Rotary Cheese Grater

Ingredients
  

Biscuit Mixture

  • 1 package Red Lobster Cheddar Bay Biscuit mix 11.36-oz
  • 1 package cream cheese softened, 8-oz
  • 1.25 cups shredded cheddar cheese
  • 1 lb sausage uncooked

Instructions
 

Cooking Instructions

  • Preheat oven to 400ºF.
  • In the bowl of an electric stand mixer fitted with a dough hook, combine biscuit mix and seasoning packet, sausage, cream cheese, and cheddar cheese. Mix until everything is incorporated into the sausage.
  • Shape into 1-inch balls. Place on a parchment-lined baking sheet. (Can freeze at this point)
  • Bake for 15-20 minutes, until golden brown.

Notes

If you don't have a stand mixer, you can mix together the ingredients by hand. Can use any brand of breakfast sausage or Italian sausage. For spicy sausage balls, add red pepper flakes. Can be frozen for later use.

Nutrition

Serving: 1ball
Keyword are sausage balls gluten free, can sausage balls be frozen, can sausage balls be made ahead of time, can sausage balls be served cold, can you bake sausage balls on parchment paper, gluten-free sausage balls
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