Instructions

• Whisk together the warm milk and sugar in a large mixing bowl. Sprinkle the yeast on top and wait 5 minutes for the yeast to foam up and activate.
• Add the flour, melted butter and salt. Mix until combined, and then knead the dough for about 4 minutes until smooth, adding more flour if necessary.
• Transfer the dough to a lightly-oiled bowl, cover with a damp towel, and let it rest for 20 to 30 minutes in a warm place until it has doubled in size.
• Preheat the oven to 450°F. Line two large baking sheets with parchment paper. Boil the water and baking soda in a stockpot.
• Turn the dough onto a lightly-oiled work surface and divide into 12 pieces. Roll each piece into ¾-inch ropes and cut into 1-inch bites.
• Carefully transfer the bites into the boiling water for about 30 seconds per batch. Transfer to the parchment-lined pan.
• Brush the tops with the egg wash and sprinkle with coarse sea salt.
• Bake until golden brown, about 12 to 14 minutes. Transfer to a wire cooling rack.
• If desired, brush with extra melted butter immediately.
• Serve warm and enjoy!