Brussels Sprout Casserole
Delicious Brussels Sprout Casserole made with bacon, shallots, and cheeses, baked to perfection.
Equipment
- ovenproof skillet
Ingredients
Bacon and Vegetables
- 5 slices bacon chopped
- 3 Tbsp. unsalted butter
- 2 small shallots finely chopped
- 2 lb. Brussels sprouts halved
- Kosher salt to taste
- ½ tsp. cayenne pepper
- ¾ cup heavy cream
- ½ cup shredded Gruyère
- ½ cup shredded sharp white cheddar
Instructions
Preparation Steps
- Preheat oven to 375°. In a large ovenproof skillet over medium heat, cook bacon, stirring occasionally, until crispy, about 8 minutes. Using a slotted spoon, transfer to a paper towel-lined plate and let cool slightly. Discard bacon fat.
- Return skillet to medium heat and melt butter. Add shallots and Brussels sprouts; season with salt and cayenne. Cook, stirring occasionally, until tender, about 10 minutes.
- Meanwhile, transfer bacon to a cutting board and finely chop.
- Remove skillet from heat and drizzle with cream. Top with Gruyère, cheddar, and bacon.
- Bake casserole until cheese is bubbly, 12 to 15 minutes. (If your cheese isn't golden, broil, watching closely, about 1 minute.)
Nutrition
Serving: 1casseroleCalories: 350kcalCarbohydrates: 15gProtein: 12gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 150IUVitamin C: 100mgCalcium: 200mgIron: 3mg
Tried this recipe?Let us know how it was!