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Blueberry Butter Swim Biscuits

Blueberry Butter Swim Biscuits

Delicious Blueberry Butter Swim Biscuits that are easy to make and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12 biscuits
Calories 231 kcal

Equipment

  • microwave
  • oven
  • baking dish
  • mixing bowl
  • whisk
  • knife

Ingredients
  

  • ½ cup butter
  • 2 ½ cups all-purpose flour
  • 2 tablespoons white sugar
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • ½ teaspoon lemon zest
  • 1 cup fresh blueberries
  • 2 cups buttermilk
  • 1 cup confectioners sugar
  • 1 tablespoon buttermilk
  • 2 teaspoons lemon juice

Instructions
 

  • Preheat the oven to 450 degrees F (230 degrees C). Place butter in a square baking dish and microwave on High until melted.
  • Whisk together flour, sugar, baking powder, salt, and lemon zest in a bowl. Add blueberries and toss to coat. Stir in 2 cups buttermilk until just blended and pour mixture into the baking dish with the melted butter.
  • Use a knife to score the batter into 9 to 12 squares.
  • Bake in the preheated oven until biscuits are evenly browned and cooked through, 27 to 30 minutes. Let cool for 5 minutes.
  • Meanwhile, combine confectioner’s sugar, 1 tablespoon buttermilk, and lemon juice in a bowl; whisk together until smooth. Pour glaze on top of the warm biscuits and spread out evenly.

Notes

This recipe is perfect for beginners who want to try making biscuits.

Nutrition

Serving: 1biscuitCalories: 231kcalCarbohydrates: 35gProtein: 4gFat: 8gSaturated Fat: 5gCholesterol: 22mgSodium: 369mgPotassium: 105mgFiber: 1gSugar: 14gVitamin C: 2mgCalcium: 124mgIron: 1mg
Keyword baking, biscuits, blueberry, butter, dessert, Easy Recipes
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