Blueberry Brie Jalapeño Poppers: An Amazing Ultimate Recipe
Delight in the flavors of Blueberry Brie Jalapeño Poppers, an amazing ultimate recipe featuring spicy jalapeños, creamy brie, and fresh blueberries.
Equipment
- oven
- baking sheet
- parchment paper
- mixing bowl
Ingredients
Jalapeño Filling
- 12 pieces fresh jalapeños
- 8 ounces Brie cheese cut into small pieces
- 1 cup fresh blueberries
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- 1 cup breadcrumbs optional, for crunch
- Cooking spray
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice each jalapeño in half lengthwise and remove the seeds and membranes for less heat.
- In a bowl, combine the Brie cheese, fresh blueberries, olive oil, honey, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Spoon the mixture into each jalapeño half, filling them generously.
- If desired, sprinkle breadcrumbs on top of each filled jalapeño for added texture.
- Place the filled jalapeños on the prepared baking sheet, cut side up.
- Lightly spray the tops with cooking spray for a golden finish.
- Bake in the preheated oven for 15-20 minutes, or until the jalapeños are tender and the cheese is bubbly and slightly golden.
- Remove from the oven and let them cool for a few minutes before serving.
Notes
These steps will guide you in creating these incredible poppers with ease, ensuring that they turn out perfectly every time!
Nutrition
Serving: 1poppersCalories: 150kcalProtein: 4gFat: 10g
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