Biscuits and Sausage Gravy Breakfast Pizza
A delicious and easy Biscuits and Sausage Gravy Breakfast Pizza perfect for Sunday mornings.
Equipment
- Large skillet
- baking sheet
- bowl
Ingredients
Sausage Gravy Ingredients
- 1 package breakfast sausage 16 ounce
- ¼ cup all-purpose flour
- 2 cups milk
- ground black pepper to taste
- 1 tablespoon olive oil or as needed (Optional)
- 1 crust pre-baked pizza 12 inch
- cooking spray
- ¼ cup milk
- 1 cup shredded Cheddar cheese or as desired
Instructions
Cooking Instructions
- Heat a large skillet over medium heat. Cook and stir sausage in the hot skillet until browned, 5 to 7 minutes. Drain and discard grease. Stir in flour until dissolved; add 2 cups milk. Stir occasionally until gravy reaches desired consistency, about 10 minutes. Season gravy with black pepper.
- Preheat oven to 400 degrees F (200 degrees C).
- Place pizza crust on a baking sheet; brush with olive oil. Spread ½ of the gravy over the olive oil.
- Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs and ¼ cup milk together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
- Top pizza with scrambled eggs and Cheddar cheese.
- Bake in the preheated oven until crust is golden brown and top is bubbling, 10 to 15 minutes.
Notes
Bake in the oven as directed on your pizza crust packaging.
Nutrition
Serving: 1sliceCalories: 482kcalCarbohydrates: 32gProtein: 26gFat: 28gSaturated Fat: 11gCholesterol: 201mgSodium: 984mgPotassium: 317mgFiber: 1gSugar: 5gVitamin C: 1mgCalcium: 238mgIron: 2mg
Tried this recipe?Let us know how it was!