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Best Ramen Noodle Salad

Best Ramen Noodle Salad

This Best Ramen Noodle Salad is light and crunchy, perfect with BBQ chicken.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Course Salad
Cuisine Asian
Servings 6 servings
Calories 450 kcal

Equipment

  • oven
  • baking sheet
  • large bowl
  • whisk

Ingredients
  

Salad

  • 2 packages chicken-flavored ramen noodles broken into pieces, seasoning packets reserved
  • ½ cup raw sunflower seeds
  • ½ cup slivered almonds
  • 1 package coleslaw mix 16 ounce
  • 3 pieces green onions chopped

Dressing

  • ½ cup olive oil
  • 3 tablespoons white vinegar
  • 1 tablespoon white sugar
  • ½ teaspoon ground black pepper

Instructions
 

Preparation

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Spread ramen noodles, sunflower seeds, and almonds onto a baking sheet.
  • Bake noodle mixture in the preheated oven until fragrant and toasted, 10 to 15 minutes. Set aside to cool to room temperature.
  • Combine coleslaw mix and green onions in a large bowl; sprinkle cooled noodle mixture over the top.
  • To make the dressing: Whisk olive oil, reserved ramen seasoning packets, vinegar, sugar, and black pepper together in a bowl until smooth.
  • Pour dressing over noodle mixture and toss to coat. Enjoy!

Notes

This recipe is a family favorite handed down from my mother-in-law.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 10gFat: 31gSaturated Fat: 4gCholesterol: 6mgSodium: 324mgPotassium: 294mgFiber: 4gSugar: 4gVitamin C: 28mgCalcium: 87mgIron: 3mg
Keyword BBQ sides, crunchy salad, family recipe, healthy salad, light salad, ramen noodle salad
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