Cooking Instructions

• Peel and dice the potatoes, then chop all vegetables and mince the garlic.
• In a large pot, melt butter over medium heat and sauté onion, carrots, and celery until softened.
• Add garlic and cook for about 1 minute until fragrant.
• Sprinkle flour over the vegetables and stir continuously for 1–2 minutes.
• Slowly pour in the broth while stirring to avoid lumps, then bring to a simmer.
• Add potatoes and cook for 15–20 minutes until tender.
• Lightly mash some of the potatoes to create a creamy texture.
• Stir in milk or cream and gradually add shredded cheese until melted.
• Season with salt and pepper, adjusting to taste.
• Simmer for a few more minutes, then serve hot with desired garnishes.