Best Chocolate Chip Cottage Cheese Banana Bread
Delicious Best Chocolate Chip Cottage Cheese Banana Bread recipe with step-by-step instructions.
Equipment
- loaf pan
- blender
- Mixing Bowls
- whisk
Ingredients
Wet Mixture
- 4 bananas very ripe and spotted for the best sweetness
- ¾ cup cottage cheese preferably Good Culture for a thicker texture
- 2 eggs
- 6 tablespoon butter melted and cooled to room temperature
- 2 teaspoon vanilla
- ½ cup sugar
Dry Ingredients
- 1 ¼ cups whole wheat flour preferably King Arthur for better rise
- ¾ cup flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
Folding
- ½ cup chocolate chips preferably Ghirardelli semi-sweet
Instructions
Preparation
- Preheat your oven to 350°F and line a 9x5 inch loaf pan with parchment paper, allowing some overhang on the sides for easy removal.
- In a blender, combine the 4 very ripe bananas, ¾ cup cottage cheese, and 2 eggs. Blend for 15-20 seconds until completely smooth.
- Transfer the wet mixture to a large bowl and stir in the melted butter, vanilla, and sugar until well combined.
- In a separate bowl, whisk together the whole wheat flour, additional flour, baking soda, salt, and cinnamon.
- Pour the dry mixture into the wet mixture and fold gently until just combined, then fold in the chocolate chips.
- Pour the batter into the prepared pan, sprinkling a few extra chocolate chips on top.
- Bake for 45-55 minutes, until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove the bread from the oven and let it cool in the pan for 15 minutes before transferring it to a wire cooling rack.
- Let it cool completely before slicing.
Notes
Banana bread slices best when completely cooled, usually after at least an hour at room temperature.
Nutrition
Serving: 1sliceCalories: 202kcal
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