Banana Cake with Cream Cheese Frosting
This delicious and moist double layer banana cake is absolutely scrumptious and is frosted with a cream cheese frosting that tastes amazing.
Equipment
- 8-inch cake pans
- Mixing Bowls
- mixing spoon
- measuring cups
- measuring spoons
- toothpick
Ingredients
For The Banana Cake
- 2 cups all purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup butter softened
- 1 ⅓ cups sugar
- 2 units eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 4 medium bananas mashed (about 2 cups)
For The Cream Cheese Frosting
- 8 oz cream cheese room temperature
- ½ cup butter room temperature
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
Instructions
Banana Cake
- Preheat oven to 350° and right before filling, spray (2) 8 inch cake pans with non stick spray.
- In a large bowl, beat butter and sugar together until creamy.
- Add eggs and beat until combined then beat in sour cream and vanilla.
- Next, add flour, baking soda and salt then beat just until combined.
- Stir in mashed bananas and mix until combined.
- Pour equally into prepared cake pans and bake for approximately 35-40 minutes or until toothpick inserted comes out clean.
Cream Cheese Frosting
- In a medium bowl, beat cream cheese and butter together until combined then add vanilla.
- Gradually add powdered sugar and beat until smooth and creamy.
- Once cake has cooled, frost cake and enjoy!
Notes
Nutritional values are approximate. Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Serving: 1sliceCalories: 565kcalCarbohydrates: 79gProtein: 5gFat: 27gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 98mgSodium: 339mgPotassium: 229mgFiber: 2gSugar: 58gVitamin A: 911IUVitamin C: 4mgCalcium: 52mgIron: 1mg
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