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Baked Ranch Chicken

Baked Ranch Chicken

A delicious Baked Ranch Chicken recipe featuring crispy breaded chicken coated in ranch dressing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 695 kcal

Equipment

  • baking sheet
  • oven
  • bowls

Ingredients
  

Coating Ingredients

  • 2 tablespoons vegetable oil
  • 2 cups dry bread crumbs
  • 1 cup ranch-style salad dressing such as Hidden Valley® Original Ranch®
  • 4 pieces skinless, boneless chicken breast halves lightly pounded to an even thickness

Instructions
 

Cooking Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Grease baking sheet with vegetable oil.
  • Put bread crumbs and ranch dressing into separate bowls.
  • Dip chicken into ranch dressing and press into bread crumbs to coat. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Arrange onto prepared baking sheet.
  • Bake in preheated oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Notes

The nutrition data includes the full amount of the breading ingredients and oil. The actual amount of the breading consumed will vary.

Nutrition

Serving: 1servingCalories: 695kcalCarbohydrates: 42gProtein: 32gFat: 44gSaturated Fat: 7gCholesterol: 81mgSodium: 1026mgPotassium: 329mgFiber: 3gSugar: 6gCalcium: 127mgIron: 4mg
Keyword baked chicken, Baked Ranch Chicken, chicken, Easy Chicken Recipe, ranch chicken
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