Baked Pears recipe with honey, cinnamon & pecans

This baked pears recipe only uses four ingredients and is a sweet and easy breakfast or dessert idea!

Print Recipe Pin Recipe

Prep Time 2

Cook Time 25

Total Time 27

Course Breakfast, Dessert

Cuisine French

Servings pears

Calories 278 kcal

Equipment

baking sheet
cutting board
Kitchen Knife

Ingredients

3 pieces Pears
⅓ Cup honey
1 teaspoon cinnamon
1 teaspoon vanilla extract
¼ Cup pecans roughly chopped

Instructions

Preheat oven to 350 F. Cut pears in half.
Using a teaspoon core out the seeds.
Cut a small sliver off the bottom so the pears remain straight when baking.
In a small bowl combine half the honey with half the cinnamon and half the vanilla.
Place the pears, side up, in a baking dish. Drizzle the pears and take to the oven.
Bake for 15 minutes.
While the pears are baking combine the remaining honey, cinnamon and vanilla with pecans. Pour over the pears and bake for 10 more minutes or until soft and slightly golden.

Notes

Serve these delicious baked pears with yogurt or ice cream if desired.

Nutrition

Serving: 1pearCalories: 278kcalCarbohydrates: 60gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 3mgPotassium: 265mgFiber: 7gSugar: 49gVitamin A: 51IUVitamin C: 8mgCalcium: 31mgIron: 1mg

Keyword baked pear dessert, baked pears, baked pears recipe, baked pears with honey, cinnamon baked pears

Tried this recipe?Let us know how it was!