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Baked Balsamic Chicken

Baked Balsamic Chicken

Baked Balsamic Chicken is a delicious and easy dinner recipe that requires no marinating, featuring a sticky, flavorful sauce.
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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Course Dinner
Cuisine Western
Servings 5 pieces
Calories 475 kcal

Equipment

  • oven
  • baking dish
  • mixing bowl
  • Foil
  • parchment paper

Ingredients
  

Chicken

  • 1 kg chicken thighs 5 pieces, bone in, skin on, or drumsticks or wings

Sauce

  • ¼ cup balsamic vinegar
  • 2 ½ tablespoon soy sauce all purpose or light
  • ¼ cup honey
  • ¼ cup brown sugar loosely packed
  • 2 cloves garlic minced

Instructions
 

Cooking Steps

  • Preheat oven to 180C/350F.
  • Line a baking dish with foil and baking / parchment paper.
  • Mix together Sauce in a bowl.
  • Place chicken in baking dish, skin side down for thighs and wings.
  • Pour over Sauce. Bake for 30 minutes. Turn chicken over, spoon over sauce.
  • Bake for another 20 minutes or until chicken is cooked through. The Sauce should have thickened.
  • Stand for 5 minutes, then spoon Sauce over chicken and serve.

Notes

The sauce is quite intense flavored, no marinating needed. The recipe does not work with breast unless adjustments are made. Scaling up or down affects how sauce reduces.

Nutrition

Serving: 1pieceCalories: 475kcalCarbohydrates: 52gProtein: 30gFat: 18gSaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 30gVitamin A: 50IUVitamin C: 1mgCalcium: 25mgIron: 3mg
Keyword Baked Balsamic Chicken, baked chicken
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