Begin by washing all your fresh produce. Dice the two ripe mangoes and two avocados into bite-sized pieces. Thinly slice the red onion and halve the cherry tomatoes. Chop the cilantro finely.

In a medium bowl, combine 3 tablespoons of fresh lime juice, 1 tablespoon of lime zest, 2 tablespoons of olive oil, and 1 minced garlic clove. If using, add 1 teaspoon of honey. Season with salt and pepper to taste. Whisk until the mixture is emulsified and smooth.

In a large serving bowl, gently combine the diced mango, avocado, halved cherry tomatoes, thinly sliced red onion, and chopped cilantro. Drizzle the prepared lime dressing over the top. Toss everything gently to avoid mashing the avocado.

Transfer the salad to a serving platter. If desired, top with crumbled feta or cotija cheese and garnish with additional lime zest or jalapeño slices. Serve immediately.