Amish Apple Fritter Bread

Celebrate apple season with Amish Apple Fritter Bread, a delicious treat perfect for holiday gatherings.

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Prep Time 10

Cook Time 55

Cooling Time 30

Total Time 1 5

Course Breads

Cuisine American

Servings slices

Calories 315 kcal

Equipment

Harrvest Bounty Loaf Pan

Ingredients

Fritter Bread Ingredients

2 medium baking apples peeled and chopped
0.5 cup light brown sugar
2 teaspoons ground cinnamon heaping spoonfuls
1 teaspoon ground ginger
1 large egg room temperature
0.33 cup white granulated sugar
0.25 cup vegetable oil
0.25 cup full-fat sour cream room temperature
2 teaspoons vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
0.5 teaspoon kosher salt

Glaze

1 cup powdered sugar sifted
1 teaspoon vanilla extract
3 tablespoons milk

Instructions

Make Apple Fritter Bread

Preheat your oven to 350 degrees F. Prepare your loaf pan with nonstick spray or cake release.
In a medium mixing bowl, mix the chopped apples, brown sugar, cinnamon, and ginger together. Set aside.
In a large mixing bowl, whisk together the egg, granulated sugar, vegetable oil, sour cream, and vanilla extract until well combined.
In a separate bowl, whisk together flour, baking soda, and kosher salt, then add it to the bowl of wet ingredients. Use a rubber spatula or wooden spoon to mix the dry ingredients until almost completely mixed in.
Fold in ¾ of the apple-cinnamon mixture into the batter, then pour into your prepared loaf pan.
Top the apple fritter bread with the remaining apple chunks and bake for 50-55 minutes, or until the internal temperature is 200 degrees F.
Let the cake cool in the pan for at least 30 minutes before serving.

Make the Powdered Sugar Glaze

In a small mixing bowl, whisk together the powdered sugar, vanilla extract, and milk until it comes to a smooth consistency. If it's too thin for your liking, sift in a little more powdered sugar.
Pour the glaze over the fritter bread generously right before serving.

Notes

You can use your favorite baking apples like Empire, Pink Lady, Granny Smith, and Honeycrisp. This recipe works in various loaf pan sizes. For storage, let the bread cool completely before wrapping. It lasts 2 days at room temperature or 1 week in the fridge. To freeze, wrap in plastic wrap and store in a zip-top bag for up to 3 months. Thaw overnight on the counter.

Nutrition

Serving: 1sliceCalories: 315kcalCarbohydrates: 56gProtein: 3gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.05gCholesterol: 25mgSodium: 300mgPotassium: 117mgFiber: 2gSugar: 42gVitamin A: 110IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Keyword Amish Apple Fritter Bread, apple bread, cake, dessert, fritter bread, holiday baking

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