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Air Fryer Roasted Garlic

Air Fryer Roasted Garlic

Air Fryer Roasted Garlic adds rich flavor to dishes, soft as butter and easy to use.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side
Cuisine American
Servings 4 servings
Calories 32 kcal

Equipment

  • Air Fryer

Ingredients
  

  • 1 head garlic
  • 1 teaspoon extra-virgin olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • aluminum foil

Instructions
 

  • Preheat the air fryer to 380 degrees F (190 degrees C).
  • Cut the top off the head of garlic and place on a square piece of aluminum foil. Bring the foil up and around garlic. Pour olive oil on top and season with salt and pepper. Close ends of foil over garlic, creating a pouch.
  • Air fry until garlic is soft, 16 to 20 minutes. Open the foil pouch very carefully, as hot steam will escape.

Notes

Perfect for spreading on bread or using in various dishes.

Nutrition

Serving: 1headCalories: 32kcalCarbohydrates: 5gProtein: 1gFat: 1gSodium: 148mgPotassium: 58mgVitamin C: 4mgCalcium: 26mg
Keyword Air Fryer, Easy Recipe, Flavor Enhancer, Garlic Recipe, roasted garlic
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