A 15 MINUTE APPETIZER RECIPE
A quick and easy savory dip topped with pepper jelly, perfect for a 15 minute appetizer recipe.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Appetizer
Cuisine American
Servings 8 servings
Calories 160 kcal
microwave-safe dish
pie dish
Jelly and Cheese Mixture
- 10 ounce jar pepper jelly use whatever heat level you prefer
- 8 ounce block cream cheese softened to room temperature
- 0.5 cup chopped green onions divided use
- 0.5 cup shredded cheddar cheese
- 0.5 teaspoon garlic powder
- 0.5 teaspoon paprika optional
- 0.25 teaspoon kosher salt
Cooking Steps
Preheat the oven to 350° F.
Heat up pepper jelly in a microwave-safe dish for 10-second increments until it is smooth.
In a pie dish, combine cream cheese, cheddar cheese, garlic powder, paprika, and kosher salt. Mix until smooth.
Stir in ¼ cup green onions and spread the mixture evenly in the pie dish.
Wipe the edges of the pie dish to clean away any cream cheese.
Top the mixture with the warmed pepper jelly so it covers all the cream cheese.
Bake for about 7-8 minutes or until the dip is hot.
Serving: 1servingCalories: 160kcalCarbohydrates: 8gProtein: 4gFat: 14gSaturated Fat: 8gCholesterol: 40mgSodium: 200mgSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 80mgIron: 1mg
Keyword 15 minute appetizer recipe, cream cheese, pepper jelly, quick appetizers, savory dip