Preheat your oven to 375°F (190°C).

Lightly grease a baking dish with olive oil to prevent sticking.

Place the salmon fillets in the baking dish. Drizzle with olive oil, sprinkle with salt, and black pepper.

In a bowl, combine sour cream, minced garlic, chopped dill, and lemon juice. Mix until smooth.

Generously spread the garlic dill sauce over the salmon fillets, ensuring they are well coated.

Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the salmon flakes easily with a fork.

You can use a meat thermometer; the internal temperature should reach 145°F (63°C).

Remove from the oven and garnish with lemon wedges and additional dill if desired.

Allow the salmon to rest for a few minutes before serving.