Introduction to Olive Garden Chicken Gnocchi Soup
If you’ve ever dined at Olive Garden, you might already know that their Chicken Gnocchi Soup is simply irresistible. But did you know creating this creamy, comforting dish at home can be a total game-changer for busy young professionals? With life buzzing around us, finding time to cook nutritious meals can feel overwhelming. That's where homemade soup becomes your culinary superhero.
Why Homemade Soup is a Game-Changer for Young Professionals
Making your own soup, especially a beloved classic like Olive Garden Chicken Gnocchi Soup, not only saves you time, but it also helps you control the ingredients. You can customize flavors to suit your taste and dietary preferences. Plus, this recipe takes less than 30 minutes from prep to table—perfect for those hectic weeknights!
Imagine coming home after a long day, and within minutes, you’re savoring a warm bowl of deliciousness that beats out any takeout option. You’re ensuring you eat fresh, wholesome ingredients and saving money—not to mention the joy of cooking and nurturing yourself. If you’re looking for a quick, delightful meal that feels like a warm hug, stick around for the recipe. You might find that making your own Chicken Gnocchi Soup becomes a staple in your home cooking repertoire!
For tips on mastering your kitchen skills, check out resources from the Taste of Home or America's Test Kitchen.

Ingredients for Olive Garden Chicken Gnocchi Soup
Creating a delicious bowl of Olive Garden Chicken Gnocchi Soup starts with the right ingredients. Here’s a breakdown to help you gather everything you need for this comforting dish.
Essential ingredients for a creamy soup
For that rich and creamy texture, you'll need:
- 3-4 boneless skinless chicken breasts, cooked and diced
- 1 stalk of celery, chopped
- ½ white onion, diced
- 2 teaspoons minced garlic
- ½ cup shredded carrots
- 1 tablespoon olive oil
- 4 cups low sodium chicken broth
- Salt and pepper to taste
- 1 teaspoon thyme
- 16 ounces potato gnocchi
- 2 cups half and half (or swap one cup for heavy cream for extra richness)
- 1 cup fresh spinach, roughly chopped
These staples are fundamental for achieving that classic creamy soup base, full of flavor and nourishment.
Optional ingredients for added flavor
To personalize your Olive Garden Chicken Gnocchi Soup, consider adding:
- Parmesan cheese for a touch of umami
- Red pepper flakes if you enjoy a hint of spice
- Fresh herbs like parsley or basil for a bright finish
These optional ingredients can elevate your soup, giving it that extra kick or garnish that will impress your guests. Remember, cooking is as much about creativity as it is about following a recipe!
For more cooking tips and tricks, check out resources like Epicurious or Food Network.
Preparing Olive Garden Chicken Gnocchi Soup
Creating your own Olive Garden Chicken Gnocchi Soup at home is a delightful experience that brings the essence of the restaurant straight to your kitchen. With its rich and creamy broth, tender chicken, and the comforting bite of gnocchi, this recipe is sure to impress your friends or family. Here’s a detailed guide to crafting this comforting classic in no time!
Gather and Prep Your Ingredients
Before you dive into cooking, it’s essential to gather all your ingredients. For this recipe, you'll need:
- 3-4 cooked and diced boneless skinless chicken breasts
- 1 stalk of celery, chopped
- ½ white onion, diced
- 2 teaspoons minced garlic
- ½ cup shredded carrots
- 1 tablespoon olive oil
- 4 cups low-sodium chicken broth
- Salt and pepper to taste
- 1 teaspoon thyme
- 16 ounces potato gnocchi
- 2 cups half and half
- 1 cup fresh spinach, roughly chopped
Make sure to have everything on hand to ensure a smooth cooking process. Prepping ahead can save you time and make those flavors really pop!
Sauté the Veggies for Flavor
Start by heating your olive oil in a large pot over medium heat. Once warm, add the chopped celery, diced onion, minced garlic, and shredded carrots. Sauté these veggies for about 2-3 minutes until the onions turn translucent. This step builds a beautiful flavor base for your Olive Garden Chicken Gnocchi Soup, creating a warm, aromatic foundation.
Add Chicken and Broth for a Hearty Base
Next, it’s time to incorporate your star ingredients! Add the diced chicken, chicken broth, and season with salt, pepper, and thyme. Bring this delightful mixture to a boil, then gently stir in the gnocchi. Boil for about 3-4 minutes and then reduce the heat to a gentle simmer. Let it simmer for approximately 10 minutes, allowing the flavors to meld beautifully.
Incorporate Gnocchi and Simmer
The potato gnocchi will cook quickly in the simmering broth, absorbing all those delicious flavors. Keep an eye on it; you want the gnocchi to be tender but not overly soft. Nothing beats that perfect texture in a steaming bowl of soup!
Finish with Half and Half and Spinach
After your soup has simmered, it’s time for the finishing touches. Stir in the half and half for that signature creaminess and fold in the fresh spinach. Cook it for another 1-2 minutes, just long enough for the spinach to wilt. Give it a taste and adjust salt and pepper as needed. Your Olive Garden Chicken Gnocchi Soup is now ready to serve, warm, and delicious!
Creating this decadent soup not only satisfies your cravings but also brings the charm of dining out right to your table. Enjoy every spoonful!

Variations on Olive Garden Chicken Gnocchi Soup
Vegetarian version—subbing chicken for veggies
If you want a delightful twist on the classic Olive Garden Chicken Gnocchi Soup, consider swapping the chicken with your favorite vegetables. Try using hearty options like mushrooms, zucchini, and bell peppers for added texture and flavor. These veggies not only give the soup a vibrant color but also infuse it with a wholesome taste. Don’t forget to add a splash of vegetable broth to enhance the base!
Adding more herbs for extra flavor
Herbs can take your Olive Garden Chicken Gnocchi Soup to the next level. Fresh basil, parsley, or dill are fantastic choices that bring a burst of flavor. Simply chop them finely and stir them in during the last few minutes of cooking. Their aromatic qualities will elevate your soup, making it feel more gourmet. Experiment with herb combinations that suit your palate— you'll be amazed by the difference!
Sharing these variations not only makes cooking more exciting but also ensures you can enjoy a comforting bowl of soup no matter your dietary preferences.
For more ideas on enhancing your soup, check out this article on herb pairings. And don’t forget to explore ways to make your soup a complete meal with sides like a fresh salad or bread!
Cooking tips and notes for Olive Garden Chicken Gnocchi Soup
Tips for achieving creamy perfection
To ensure your Olive Garden Chicken Gnocchi Soup achieves that velvety texture, consider using fresh half and half instead of shelf-stable varieties. Slowly stir it in, reducing the heat to prevent curdling. For an extra touch of richness, you can swap out a cup of the half and half for heavy cream. Remember, patience is key; let each ingredient meld together for that ultimate creamy delight.
Ingredient substitutes if you’re in a pinch
If you're missing an ingredient, don’t fret! Here are some easy swaps:
- Chicken breasts: Use rotisserie chicken for convenience.
- Half and half: Substitute with whole milk or a mix of milk and cream.
- Fresh spinach: Kale or Swiss chard can work beautifully too.
These simple modifications won’t compromise the deliciousness of your Olive Garden Chicken Gnocchi Soup!

Serving Suggestions for Olive Garden Chicken Gnocchi Soup
Perfect Pairings with Bread or Salads
When enjoying your Olive Garden Chicken Gnocchi Soup, consider pairing it with a freshly baked breadstick or a side salad for a well-rounded meal. A simple Caesar salad drizzled with homemade dressing offers a crisp, refreshing contrast to the creamy soup. Alternatively, a warm focaccia bread can soak up the rich broth, making each bite even more satisfying. If you're looking for variety, try a spinach and strawberry salad to introduce a sweet and tangy element to your dining experience.
Creative Ways to Dress Up Your Bowl
Want to elevate your Olive Garden Chicken Gnocchi Soup? Try adding a sprinkle of freshly grated Parmesan for an extra layer of flavor. A dash of red pepper flakes can give it a delightful kick, while a swirl of pesto or a handful of fresh herbs can add vibrant color and taste. For a fun twist, consider crumbling some turkey bacon on top for a smoky crunch that complements the creaminess of the soup. These small additions will not only enhance the flavors but will also make your bowl visually appealing.
Embrace your creative side and enjoy customizing your soup!
Time breakdown for Olive Garden Chicken Gnocchi Soup
Planning to whip up a comforting bowl of Olive Garden Chicken Gnocchi Soup? Here’s the time breakdown you need to get started!
Preparation time
The preparation will take about 10 minutes. This includes chopping veggies, dicing chicken, and gathering your ingredients together.
Cooking time
Once you're prepped, the cooking time is roughly 20 minutes. This gives the soup enough time to develop those rich flavors.
Total time
In just 30 minutes, you'll have a delicious, homemade version of your favorite restaurant soup, perfect for any weeknight dinner or cozy weekend brunch!
Now, isn't that impressive? With such a quick turnaround, you can enjoy a warm, hearty meal without the fuss. Want to learn more about how to make this scrumptious soup? Check out the full recipe above!
Nutritional facts for Olive Garden Chicken Gnocchi Soup
Calories per serving
Each serving of Olive Garden Chicken Gnocchi Soup contains approximately 523 calories. This makes it a hearty yet manageable choice for lunch or dinner when you want something comforting without going overboard.
Key nutrients to be aware of
In addition to its rich flavor, this soup packs a nutritional punch. Here are some key nutrients to keep in mind:
- Protein: 31g, providing essential amino acids for muscle repair and growth.
- Carbohydrates: 52g, offering energy to power through your day.
- Fat: 22g, with 11g as saturated fat, crucial for flavor but best enjoyed in moderation.
- Vitamins A and C: With 3859 IU of Vitamin A and 7mg of Vitamin C, it's a great way to support your immune system and skin health.
For more detailed insights on nutrition, check out resources like Healthline or the USDA FoodData Central. Enjoy this creamy goodness while staying informed about your dietary choices!
FAQs about Olive Garden Chicken Gnocchi Soup
How can I make the soup even creamier?
To elevate the creaminess of your Olive Garden Chicken Gnocchi Soup, consider replacing one cup of the half and half with heavy cream. This simple swap enhances the texture and richness, giving you that extra indulgence you crave. Additionally, you might toss in a splash of cream cheese or Parmesan cheese during cooking for an extra layer of creamy goodness.
Can I freeze leftovers of the soup?
Absolutely! Freezing your Olive Garden Chicken Gnocchi Soup is a great way to enjoy it later. However, keep in mind that the gnocchi might become a bit softer upon reheating. To minimize this, consider storing the gnocchi separately if possible. When ready to eat, thaw overnight in the fridge and reheat gently on the stove, adding a splash of broth or milk if it’s too thick.
What are some good side dishes to serve with the soup?
Pair your Olive Garden Chicken Gnocchi Soup with a fresh side salad, like a classic Caesar or a vibrant Italian salad. You can also serve it with warm, crusty bread or even a light garlic bread for a truly satisfying meal. These sides complement the soup's richness and add a delightful crunch!
Conclusion on Olive Garden Chicken Gnocchi Soup
If you’re a busy young professional searching for a comforting meal, Olive Garden Chicken Gnocchi Soup is a must-try. This soup offers a blend of rich flavors and is ready in just 30 minutes, perfect for those hectic weeknights. Give it a go and savor its deliciousness!

Olive Garden Chicken Gnocchi Soup
Equipment
- large pot
Ingredients
- 3-4 boneless skinless chicken breasts cooked and diced
- 1 stalk celery chopped
- ½ cup white onion diced
- 2 teaspoons minced garlic
- ½ cup shredded carrots
- 1 tablespoon olive oil
- 4 cups low sodium chicken broth
- salt and pepper to taste
- 1 teaspoon thyme
- 16 ounces potato gnocchi
- 2 cups half and half see note
- 1 cup fresh spinach roughly chopped
Instructions
- Heat olive oil in a large pot over medium heat. Add celery, onions, garlic, and carrots and saute for 2-3 minutes until onions are translucent.
- Add chicken, chicken broth, salt, pepper, and thyme, bring to a boil, then gently stir in gnocchi. Boil for 3-4 minutes longer before reducing heat to a simmer and cooking for 10 minutes.
- Stir in half and half and spinach and cook another 1-2 minutes until spinach is tender. Taste, add salt and pepper if needed, and serve.





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