Introduction to Cinnamon Roll Cookies
Cinnamon roll cookies offer an irresistible blend of flavors that perfectly captures the beloved essence of traditional cinnamon rolls, but in a delightful cookie form. Imagine biting into a soft, chewy cookie, infused with the rich warmth of cinnamon and enveloped in a creamy icing that mirrors the classic glaze. The combination of buttery cookie dough with a sweet cinnamon filling creates a comforting and nostalgic experience that many of us cherish.
Why Are Cinnamon Roll Cookies a Perfect Blend of Flavors?
These cookies meld the best of both worlds: the ease of a cookie and the aromatic flavors of a freshly baked cinnamon roll. The fluffy texture often associated with cinnamon rolls is achieved here with the addition of soft butter and sugar, making each bite melt in your mouth. Plus, the cinnamon filling elevates the taste, providing that signature warm spice, while the icing on top finishes it off with a sweet touch reminiscent of homemade bakery delights.
Not only do these cinnamon roll cookies bring satisfaction to your taste buds, but they also evoke memories of family gatherings and cozy mornings. Baking them together can be a wonderful way to connect with friends or family—because sharing delicious treats in the kitchen creates lasting memories. So, whether you're treating yourself or gathering with loved ones, these cookies are a delightful option that brings a smile with every bite.
For more tips on cookie baking, check out this guide from Sally's Baking Addiction.
Ingredients for Cinnamon Roll Cookies
Making delicious cinnamon roll cookies starts with gathering the right ingredients. Here's a friendly breakdown of what you'll need:
What you'll need for the cookie dough
To create the base of your cookies, gather these essential ingredients:
- 2 and ¼ cups all-purpose flour (spooned & leveled)
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup unsalted butter (softened to room temperature)
- ¾ cup granulated sugar
- 1 large egg (preferably at room temperature)
- 2 teaspoons pure vanilla extract
These components work together to form a rich and tender dough, perfect for rolling.
Filling ingredients for the cookie magic
Now, let’s add the cinnamon roll touch! For the irresistible filling, you’ll need:
- 2 tablespoons butter (melted and slightly cooled)
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
This sweet mixture will create that classic cinnamon roll flavor.
Icing ingredients to top it off
No cinnamon roll cookie is complete without a sweet icing! For the finishing touch, collect:
- 1 cup confectioners’ sugar
- 3 tablespoons milk
- ½ teaspoon pure vanilla extract
Combining these ingredients will give your cookies that delightful glaze everyone loves.
Happy baking!
Step-by-step Preparation of Cinnamon Roll Cookies
Prepare the cookie dough
The first step in crafting your delicious cinnamon roll cookies is to prepare the cookie dough. Start by whisking together 2 and ¼ cups of all-purpose flour, ½ teaspoon of baking powder, and ¼ teaspoon of salt in a medium bowl. This mixture is crucial as it will provide the structure for your cookies. In a large bowl, use a handheld or stand mixer to beat ¾ cup of softened unsalted butter and ¾ cup of granulated sugar on high speed for about two minutes until it becomes smooth and creamy. Add in 1 large egg and 2 teaspoons of vanilla extract, mixing until fully combined. Gradually incorporate your dry ingredients, mixing on low speed until a soft dough forms. If the dough is too sticky, sprinkle in a tablespoon of flour, ensuring it’s not overly dry.
Make the filling for the rolls
While the dough is coming together, it’s time to prepare the filling that makes these cinnamon roll cookies irresistible. In a small bowl, mix 2 tablespoons of melted butter, ¼ cup of granulated sugar, and 1 tablespoon of ground cinnamon until well combined. This sweet blend is what will infuse your cookies with that delightful cinnamon and sugar goodness.
Roll and shape the cookies
Now comes the fun part: shaping your cookies! Divide your dough into two equal parts. On a floured surface, roll each portion into a rectangle that’s approximately 9x7 inches and about ¼ inch thick. Spread 1 tablespoon of the prepared cinnamon filling onto each rectangle. Here’s a little tip: make sure to spread it evenly to ensure that every bite of your cinnamon roll cookies is filled with flavor. Roll each rectangle tightly into a log, smoothing out any cracks as you go.
Chill the cookie dough
Once you have your logs ready, wrap them in plastic wrap and chill in the refrigerator for at least 2 hours. This step is crucial! Chilling helps the butter stiffen, which will allow your cookies to maintain their shape during baking. If you want to take a shortcut, you can freeze the logs for up to 3 months!
Bake the cinnamon roll cookies
When ready to bake, preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper or a silicone mat. Remove the logs from the fridge and slice them into ½ inch rounds. Place the slices on your prepared baking sheet, two inches apart, because these cookies will spread a little as they bake. Bake for 10-11 minutes, or until they’re lightly browned on the edges. Let them cool on a wire rack before icing!
Drizzle the cookie icing
To finish these off just right, whisk together 1 cup of confectioners’ sugar, 3 tablespoons of milk, and ½ teaspoon of vanilla extract to create a smooth icing. Drizzle this over your cooled cookies for a beautiful and delicious touch. You’re now ready to indulge in your homemade cinnamon roll cookies—perfect for sharing (or keeping all to yourself). Enjoy!
Variations of Cinnamon Roll Cookies
Nutty Cinnamon Roll Cookies
For a delightful twist, try adding chopped nuts to your cinnamon roll cookies. Walnuts or pecans pair beautifully with the cinnamon filling, enhancing the flavor and adding a satisfying crunch. Simply fold about ½ cup of finely chopped nuts into the filling mixture before spreading it on the dough. This nutty addition not only elevates the taste but also provides a bit of heartiness that complements the sweetness of the cookies.
Chocolate-Filled Cinnamon Roll Cookies
If chocolate is calling your name, consider making chocolate-filled cinnamon roll cookies. Swirl in chocolate chips or your favorite chocolate spread into the filling for a rich, gooey treat. Aim to use about ½ cup of chocolate chips to achieve that melty goodness. As the cookies bake, the chocolate will create a luscious surprise, turning your classic cinnamon roll cookies into an indulgent delight.
Explore these variations to keep things exciting and satisfy everyone’s cravings!
Cooking Tips and Notes for Cinnamon Roll Cookies
Common Mistakes to Avoid
When preparing your cinnamon roll cookies, one common mistake is overworking the dough. This can lead to tough cookies instead of soft and chewy treats. Remember to gently combine the ingredients and use just enough flour when rolling out the dough to prevent stickiness. Additionally, chilling the dough logs for adequate time is essential; it helps the flavors meld and improves slicing.
Storage Tips for Freshness
To keep your cinnamon roll cookies fresh, store them in an airtight container at room temperature for up to five days. For longer storage, consider freezing them! Just place the cooled cookies in a freezer-safe bag, ensuring to remove excess air. They can last up to three months, allowing you to enjoy these delicious cookies anytime with minimal effort.
Serving Suggestions for Cinnamon Roll Cookies
Pairing with Coffee or Tea
Indulging in cinnamon roll cookies is a treat best enjoyed with your favorite hot beverage. The soft, buttery texture and warm cinnamon spices harmonize beautifully with a rich cup of coffee or a soothing herbal tea. Consider a medium roast coffee for a balanced flavor that complements the sweetness, or opt for a chai tea to enhance those spice notes. If you're feeling adventurous, try pairing with a spiced apple cider for a cozy autumn vibe!
Ideas for Cookie Platters
Elevate your cookie game by creating an enticing platter! Combine your cinnamon roll cookies with classic chocolate chip cookies and vibrant fruit bars for a colorful display. Add some fresh fruit, like sliced apples or strawberries, to brighten things up. Don't forget to sprinkle in some nuts or even chocolate-covered pretzels for a delightful crunch. This variety not only looks stunning but also caters to diverse taste buds, making your platter a hit at gatherings or coffee dates!
Time Breakdown for Cinnamon Roll Cookies
Preparation Time
Get ready to roll! The preparation for these delightful cinnamon roll cookies takes about 2 hours and 20 minutes. This time includes mixing the ingredients and chilling the dough, essential steps for achieving that perfect texture.
Baking Time
Once the dough is ready, it’s time for the magic of baking! The baking itself will take approximately 10-11 minutes. Keep an eye on them; you want those edges to be just lightly browned for that ideal chewy consistency.
Total Time
In total, you’ll be spending about 2 hours and 40 minutes on this delightful baking adventure. It's a perfect time to listen to your favorite podcast or catch up on a show while waiting for your cinnamon roll cookies to emerge from the oven. Happy baking!
Nutritional Facts for Cinnamon Roll Cookies
Calories per cookie
Each delightful cinnamon roll cookie contains approximately 150 calories. While they may be mini indulgences, enjoying them in moderation can make them a sweet treat without derailing your daily nutrition.
Sugar content
With around 8 grams of sugar per cookie, these cinnamon roll cookies satisfy your sweet tooth while balancing your cravings. Just be mindful of portion sizes, especially if you're watching your sugar intake.
Fat content
Each cookie has about 7 grams of fat, primarily from the buttery goodness that makes these treats so indulgent. Opt for lighter versions of your favorite toppings if you're trying to cut back on fat while still enjoying a delicious dessert!
For more information on healthy eating habits, feel free to check out resources like the USDA's Dietary Guidelines. Enjoy your baking!
FAQs about Cinnamon Roll Cookies
Can I make cinnamon roll cookies ahead of time?
Absolutely! You can prepare the dough a day or two in advance. Just chill it in the refrigerator after rolling it into logs. For longer storage, freeze the dough for up to three months. When you’re ready to bake, let it thaw overnight in the fridge before slicing and baking. This way, you’ll always have freshly baked cinnamon roll cookies on hand!
How can I modify the recipe for dietary preferences?
If you’re looking to adapt this recipe, consider these options:
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
- Dairy-Free: Use plant-based butter and almond milk in the icing.
- Vegan: Replace the egg with a flax seed mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water) and use plant-based milk for the icing.
What’s the best way to store leftover cookies?
To keep your cinnamon roll cookies fresh, store them in an airtight container at room temperature for up to five days. If you’d like to preserve them for a longer time, you can freeze them for up to three months. Just be sure to separate layers with parchment paper to avoid sticking. Enjoying them warmed slightly in the microwave can bring back that fresh-baked feel!
Conclusion on Cinnamon Roll Cookies
These cinnamon roll cookies seamlessly blend the delightful flavors of traditional cinnamon rolls with the comfort of cookies. Perfect for sharing at gatherings or savoring alone with a cup of coffee, these treats are an easy indulgence. Give this recipe a try, and enjoy the sweet, gooey goodness!
Cinnamon Roll Cookies
Equipment
- mixing bowl
- handheld mixer
- Stand Mixer
- paddle attachment
- baking sheets
- silicone baking mat
- parchment paper
- rolling pin
Ingredients
Dough Ingredients
- 2.25 cups all-purpose flour spooned & leveled
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 0.75 cups unsalted butter softened to room temperature
- 0.75 cups granulated sugar
- 1 large egg at room temperature
- 2 teaspoons pure vanilla extract
Filling Ingredients
- 2 tablespoons butter melted and slightly cooled
- 0.25 cups granulated sugar
- 1 tablespoon ground cinnamon
Icing Ingredients
- 1 cup confectioners’ sugar
- 3 tablespoons milk
- 0.5 teaspoon pure vanilla extract
Instructions
Making the Cookies
- Whisk the flour, baking powder, and salt together in a medium bowl. Set aside.
- In a large bowl, beat the butter and sugar together on high speed until smooth and creamy, about 2 minutes. Add the egg and vanilla and beat until combined, about 1 minute.
- Add the dry ingredients to the wet ingredients and mix on low until combined. If the dough is too soft, add 1 more tablespoon of flour.
- Divide the dough into 2 equal parts. Roll each portion out in a rectangle to about ¼" thickness. Spread melted butter and sprinkle sugar-cinnamon mixture over each.
- Tightly roll up the rectangles into 9-inch logs. Chill the logs for at least 2 hours, or freeze for up to 3 months.
- Preheat oven to 350°F (177°C) and line a baking sheet with parchment paper.
- Remove dough logs from the refrigerator, cut into ½ inch slices and place them on baking sheets 2 inches apart.
- Bake for 10-11 minutes until lightly browned. Allow to cool before icing.
- Whisk all icing ingredients together and drizzle over cooled cookies.
- Store cookies at room temperature for up to 5 days.
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