Introduction to Balsamic Chicken Recipe
If you're searching for a weeknight dinner that knocks it out of the park in taste and ease, the Balsamic Chicken Recipe you've stumbled upon is a winner. This dish combines juicy chicken breasts with the tangy bite of balsamic vinegar, which caramelizes beautifully during cooking. With just a handful of ingredients, you can create a meal that feels special but requires minimal effort.
What makes balsamic chicken a weeknight favorite?
Imagine returning home after a long day, only to be greeted by the enticing aroma of chicken baking in the oven. That’s the allure of balsamic chicken. Not only is this recipe a breeze to prepare, but it also allows for healthy variations such as adding seasonal vegetables or swapping in fresh herbs.
Plus, it’s adaptable! You could throw in some leafy greens or serve it over a bed of quinoa for added nutrition. The one-pan approach means less cleanup, allowing you to spend more time unwinding and enjoying your meal. It’s no wonder so many people turn to this recipe when they want something delicious and satisfying. Want to know more? Let’s dive into the full recipe and get cooking!
For additional tips and ideas, you can explore The Kitchn.
Ingredients for Balsamic Chicken
Creating a delicious Balsamic Chicken Recipe starts with the right ingredients—each adding its special flair to the dish. Here’s what you’ll need for a meal that’s sure to impress:
- 6 skinless chicken breasts: The star of your dish! Choose fresh, high-quality chicken for the best flavor.
- 2 tablespoons olive oil: This helps in keeping the chicken moist while adding richness.
- 1 teaspoon dried oregano: A fragrant herb that pairs beautifully with balsamic vinegar.
- 1 teaspoon dried basil: Another herb that enhances the overall taste, giving it an aromatic touch.
- 1 teaspoon salt and ¼ teaspoon pepper: Essential for seasoning; don’t skip these!
- 8 garlic cloves, minced: For that extra layer of flavor; garlic is a must in any savory dish.
- 3 cups cherry tomatoes, halved: These add sweetness and a pop of color.
- ½ cup balsamic vinegar: The key flavor component of this recipe—tangy and delicious!
- 2 tablespoons packed brown sugar: Balances the acidity of the vinegar beautifully.
- 1 ½ cups fresh shredded mozzarella cheese: For a gooey, cheesy finish that brings everything together.
With these ingredients, you’re on your way to whipping up a meal that’s flavorful and satisfying. For more about the benefits of balsamic vinegar, check out this study on its health properties. Enjoy your cooking adventure!
Step-by-Step Preparation of Balsamic Chicken
When it comes to a quick yet satisfying dinner option, this balsamic chicken recipe is the ultimate go-to. Follow these steps to create a scrumptious dish that will impress even the pickiest of eaters!
Gather your ingredients
Before diving into cooking, it’s essential to have all your ingredients on hand. Here’s what you’ll need:
- 6 skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- ¼ teaspoon pepper
- 8 garlic cloves, minced
- 3 cups cherry tomatoes, halved
- ½ cup balsamic vinegar
- 2 tablespoons packed brown sugar
- 1 ½ cups fresh shredded mozzarella cheese
Make sure you have everything ready and nearby. It not only makes cooking quicker but also keeps things organized!
Preheat and prepare the baking dish
Start by preheating your oven to 425 degrees Fahrenheit. This temperature is perfect for getting that beautiful roasted flavor on your chicken. While waiting for the oven to heat, grab a large baking dish and lightly grease it with a drizzle of olive oil. This prevents sticking and enhances the flavors of your dish.
Season and arrange the chicken
Place your chicken breasts in the prepared baking dish. Drizzle them with the remaining olive oil. Now it’s time to infuse flavor! Sprinkle the dried oregano, basil, salt, and pepper evenly over each breast, and distribute half of the minced garlic atop them. To ensure the seasoning envelops the chicken, give each piece a gentle rub. Arrange the cherry tomatoes around the chicken, adding a pop of color and sweetness to the dish.
Whisk together the balsamic sauce
In a separate bowl, whisk together the balsamic vinegar, brown sugar, and the rest of the minced garlic. This sauce is the heart of the dish and allows the chicken to soak up that tangy-sweet goodness. Pour this mixture evenly over the chicken, and give each piece a flip to ensure it’s fully coated.
Bake the chicken to perfection
Slide the dish into the preheated oven and let it bake for 35 minutes. This step is crucial as it allows the chicken to cook through and the flavors to meld beautifully.
Broil and add cheese for the finishing touch
After about 35 minutes, remove the dish and change the oven setting to broil. Top each chicken breast generously with mozzarella cheese. Return the dish to the oven for an additional 3-5 minutes, or until the cheese bubbles and turns a delightful golden brown.
Once complete, allow the chicken to rest for about 5 minutes before slicing into it—the perfect time to set the table or pour yourself a glass of your favorite non-alcoholic beverage. Enjoy your balsamic chicken meal!
Delve into more culinary wonders on my blog for tips on perfect pairings and side dishes that complement this balsamic chicken recipe.
Variations on Balsamic Chicken
Balsamic Chicken with Asparagus
If you're looking to boost your veggie intake, try pairing your balsamic chicken with fresh asparagus. Simply toss trimmed asparagus into the baking dish alongside the chicken and tomatoes. The asparagus will soak up the delicious balsamic glaze, giving them a delightful, tangy edge. Plus, it's a quick way to get your greens on the plate!
Balsamic Chicken and Roasted Vegetables
Another fantastic variation is to incorporate an array of roasted vegetables. Think bell peppers, zucchini, and red onions drizzled with olive oil and a sprinkle of salt, arranged around your chicken in the baking dish. The vibrant flavors of the veggies enhance the overall dish without adding extra hassle. For more creative vegetable ideas, check out this guide on roasted vegetable combinations.
Explore these variations to make your balsamic chicken recipe even more delightful!
Cooking Tips and Notes for Balsamic Chicken
Cooking Balsamic Chicken can be a delightful experience! Here are some handy tips to ensure your dish turns out perfectly every time:
-
Marinate for Extra Flavor: If you have time, marinating the chicken in the balsamic mixture for a few hours (or even overnight) can enhance flavor depth.
-
Customize Your Seasonings: Feel free to experiment with herbs like thyme or rosemary, which pair wonderfully with balsamic vinegar.
-
Check Chicken Temperature: Ensure the chicken reaches an internal temperature of 165°F for safety. Use a meat thermometer for best results.
-
Serve with Sides: Pair your balsamic chicken with simple sides like roasted vegetables or a light salad for a well-rounded meal!
For more inspiration, check out this article on marinades for different flavor profiles!
Serving Suggestions for Balsamic Chicken
When it comes to serving your balsamic chicken, a few additions can truly elevate this delightful dish. Here are some tasty ideas to round out your meal:
-
Pair with Sides: Serve your chicken alongside roasted vegetables or a crisp green salad for a refreshing contrast. Quinoa or couscous also make excellent choices, soaking up that tangy balsamic sauce.
-
Complementary Flavors: A sprinkle of fresh basil or parsley can add a burst of color and fresh flavor. For some heat, consider adding a dash of red pepper flakes.
-
Ideal for Meal Prep: This dish is perfect for meal prep! Enjoy your balsamic chicken cold in wraps or atop a bed of greens for a quick lunch.
Don’t forget to check out Cooking Light for more ideas on how to enhance your meals with fresh ingredients!
Time Breakdown for Balsamic Chicken
When planning to whip up this delicious Balsamic Chicken Recipe, knowing the time commitment is crucial. Here’s how it breaks down:
Preparation Time
Getting ready is a breeze! You’ll need about 10 minutes to prepare the chicken and the ingredients.
Cooking Time
Once everything is set, the cooking process will take around 40 minutes. This includes baking and broiling for that perfect, melty finish.
Total Time
In just 50 minutes, you’ll have a flavorful, filling dish ready to impress your guests or satisfy your family. Quick meals can also be delicious!
For more ideas on quick and satisfying dinners, check out this article on easy dinner recipes.
Nutritional Facts for Balsamic Chicken
Calories
A serving of this Balsamic Chicken Recipe contains approximately 350 calories, making it a hearty yet balanced option for dinner that won’t compromise your health goals.
Protein
With 30 grams of protein per serving, this dish is not only delicious but also great for muscle maintenance and repair, perfect for active lifestyles.
Fat
This recipe includes about 12 grams of fat, primarily from olive oil and mozzarella cheese, assisting in nutrient absorption while keeping the meal satisfying.
For more detailed nutritional insights, check out the USDA FoodData Central for a breakdown of specific ingredients. Eating well can be straightforward and enjoyable!
FAQs about Balsamic Chicken Recipe
Can I use chicken thighs instead of breasts?
Absolutely! Using chicken thighs will give your balsamic chicken recipe a richer flavor and juicier texture. They can handle the high heat of baking well and are less prone to drying out. Just adjust the cooking time slightly, as thighs generally take a bit longer to cook through.
What can I substitute for balsamic vinegar?
If you don't have balsamic vinegar on hand, you can try alternatives like red wine vinegar mixed with a hint of honey or a combination of apple cider vinegar and soy sauce for a different flavor profile. While they won’t replicate the exact taste, these substitutes can still deliver a delicious dish.
How do I store leftovers?
To keep your balsamic chicken fresh, store leftovers in an airtight container in the fridge for up to three days. You can enjoy it cold in salads or reheat it gently in the oven or microwave. For longer storage, consider freezing it, but be sure to use it within two months for the best quality.
Conclusion on Balsamic Chicken Recipe
In summary, this Balsamic Chicken Recipe combines ease and flavor, perfect for busy weeknights or special gatherings. With tender chicken, vibrant tomatoes, and a delightful glaze, it's a one-pan wonder that will impress your guests and family alike. Enjoy a wholesome meal that brings smiles around the table!
Balsamic Chicken Recipe
Equipment
- baking dish
Ingredients
- 6 pieces skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- ¼ teaspoon pepper
- 8 cloves garlic, minced
- 3 cups cherry tomatoes, halved
- ½ cup balsamic vinegar
- 2 tablespoons packed brown sugar
- 1 ½ cups fresh shredded mozzarella cheese
Instructions
- Preheat your oven to 425 degrees.
- Place chicken breasts in a baking dish and drizzle with olive oil. Season chicken with oregano, basil, salt, pepper and half of the garlic divided between each chicken breast. Rub seasoning all over each breast.
- Arrange tomatoes around the chicken in the dish.
- Whisk together balsamic vinegar, brown sugar and remaining garlic to combine. Pour over the chicken breasts, flip each breast in the sauce to evenly coat.
- Bake in your preheated oven for 35 minutes.
- Remove from the oven at the 35 minute mark and change oven heat to broil. Top each chicken breast with mozzarella cheese.
- Bake for another 3-5 minutes on broil, or until the cheese is melted and golden.
- After baking, allow your chicken to rest for 5 minutes before cutting into it.
Leave a Reply