Introduction to Apple Slab Pie
When it comes to homemade desserts, there's something truly magical about a pie made from scratch. Whether you're sharing at a family gathering or looking to impress your friends, an apple slab pie is the perfect way to bring people together. It’s large enough to serve a crowd, yet simple enough for anyone to make. This delightful dessert takes the classic apple pie concept and stretches it into a generous slab that is easy to cut and serve, making it ideal for potlucks, school functions, or just a cozy evening at home.
The Magic of Homemade Desserts
There's nothing quite like the aroma of a freshly baked pie wafting through your kitchen. The combination of sweet, tender apples and warm spices fills the air with nostalgia, bringing back memories of time spent in the kitchen with loved ones. According to a study by the American Pie Council, nearly 80% of Americans say that pies evoke happy childhood memories—who wouldn’t want to create that feeling for themselves and others?
Using simple ingredients, this recipe invites you to experience the joy of creating a dessert that’s not only delicious but also visually impressive. With every slice, you'll share a piece of your heart. So roll up your sleeves, grab your favorite baking dish, and let’s dive into making the best apple slab pie you’ll ever taste!
For more pie baking tips, check out Serious Eats or Bon Appétit.
Ingredients for Apple Slab Pie
Creating a delightful apple slab pie requires carefully chosen ingredients to craft the perfect balance of flavors and textures. Let’s break it down!
Essential ingredients for the crust
For a flaky, buttery crust, gather these essentials:
- 1 ½ cups all-purpose flour
- 1 ½ tablespoons white sugar
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup butter, chilled
- 2 egg yolks, beaten
- 4 tablespoons cold water
This combination creates a tender, flavorful base for your pie. A gently mixed dough will yield the flaky crust that we all crave.
The filling: what you’ll need
The heart of the apple slab pie lies in its filling. Here’s what you’ll need:
- 8 apples, peeled, cored, and sliced into thin wedges
- 2 tablespoons lemon juice
- 1 ¾ cups white sugar
- 2 tablespoons all-purpose flour
- ½ teaspoon ground cinnamon
- 2 tablespoons butter
The apples provide a sweet-tart flavor, enhanced by the lemon juice and cinnamon, making every bite irresistible.
Topping ingredients for that perfect crunch
To finish off your dessert with delightful texture, you’ll want:
- 1 cup all-purpose flour
- ⅔ cup brown sugar
- 1 teaspoon ground cinnamon
- ⅔ cup butter, cut into pieces
This crumbly topping adds that much-loved crunch, balancing the soft filling beneath.
Ready to create a dessert that’s sure to impress? Check out resources like Food52 for more tips on baking and ingredient substitutions. Happy baking!
Preparing Apple Slab Pie
Making an apple slab pie is a delightful experience, and it’s perfect for gatherings or just a cozy night in! Let’s walk through the steps to prepare this timeless dessert, ensuring it's as enjoyable to make as it is to devour.
Gather and Prep Your Ingredients
Before diving in, gather everything you need. Here’s what you’ll want on hand:
- 1 ½ cups all-purpose flour (plus more for rolling)
- 1 ½ tablespoons white sugar
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup butter (cold and cubed)
- 2 egg yolks, beaten
- 4 tablespoons ice water
- 8 apples (peeled, cored, and cut into thin wedges)
- 2 tablespoons lemon juice
- 1 ¾ cups white sugar
- 2 tablespoons all-purpose flour
- ½ teaspoon ground cinnamon
- 2 tablespoons butter (for filling)
- 1 cup all-purpose flour (for topping)
- ⅔ cup brown sugar
- 1 teaspoon ground cinnamon
- ⅔ cup butter (for topping)
Make sure you have your baking pan ready, ideally a 10x15-inch one. Once you have everything laid out, it’s time to roll up your sleeves!
Create the Pie Crust
Begin by preheating your oven to 350°F (175°C). In a large bowl, combine 1 ½ cups of flour, 1 ½ tablespoons of sugar, baking powder, and salt. Next, cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. This step is key, as it contributes to a flaky crust.
In a separate small bowl, mix the beaten egg yolks and ice water, then add it to the flour mixture. Stir until it forms a dough, then roll it out to fit your prepared baking pan. Tip: Dust your rolling surface with flour to prevent sticking!
Assemble the Delicious Apple Filling
For the filling, toss your thin apple wedges in a large bowl with lemon juice, followed by 1 ¾ cups of sugar, 2 tablespoons of flour, and ½ teaspoon of cinnamon. Apples can be a bit temperamental, so make sure you're using a mix that holds up well during baking. Think about using varieties like Granny Smith for tartness and Honeycrisp for sweetness.
Pour this tasty apple mixture into your prepared crust and dot with 2 tablespoons of butter for that extra rich flavor.
Prepare the Crumb Topping
In a medium bowl, combine 1 cup of flour, ⅔ cup of brown sugar, and 1 teaspoon of cinnamon. Cut in ⅔ cup of butter until the mixture becomes crumbly. This topping will be the pièce de résistance, adding a delightful crunch to your apple slab pie.
Bake it to Perfection
Now, the moment you’ve been waiting for: baking! Place your assembled pie in the preheated oven and bake for about an hour, or until the topping is golden brown. The aroma that will fill your kitchen is absolutely worth the wait!
When it's done, let your pie cool slightly before serving. Slicing it into squares makes for perfect portions to share. Enjoy the warmth of flavors and perhaps even serve it with a scoop of ice cream for extra indulgence!
By following these steps, you’ll create an apple slab pie that delights everyone and leaves them eagerly anticipating the next gathering where you bring dessert. So, gather your friends, grab a slice, and savor every bite.
Variations on Apple Slab Pie
Add a twist: caramel or nuts
Elevate your apple slab pie by adding a touch of decadence with caramel sauce or nuts. Drizzle warm caramel over the baked pie to enrich the flavors and add a rich sweetness. For a delightful crunch, consider folding in your favorite nuts—walnuts or pecans work wonderfully. Not only do they add texture, but they also complement the juicy apples beautifully. Imagine serving this at your next gathering—it’s sure to impress!
Seasonal variations: using different fruits
Don’t feel restricted to just apples! Seasonal fruits can bring a refreshing twist to your slab pie. Try substituting pears, peaches, or cherries during their peak months for a unique flavor profile. For an autumn-inspired treat, consider adding cranberries for a tart contrast. The versatility of this pie allows for endless combinations, making it perfect for any occasion. Imagine the smiles on your friends' faces when you surprise them with new flavors! For more fruit pie ideas, check out America's Test Kitchen.
Cooking Tips for Apple Slab Pie
Tips for a Flaky Crust
To create a deliciously flaky crust for your apple slab pie, make sure your butter is cold when mixing it into the flour. This helps create those flaky layers we all love. Use a pastry cutter or your fingers to blend until it resembles coarse crumbs. When rolling out your dough, keep it lightly floured to prevent sticking, and don’t overwork the dough—aim for just enough to combine the ingredients. For a golden finish, consider brushing the crust with a beaten egg before baking.
Secrets to Perfectly Spiced Filling
The key to the ideal apple filling is balancing flavors. A mix of sweet and tart apples, like Granny Smith and Honeycrisp, works wonders. Don’t forget the cinnamon! Adding a pinch of nutmeg or allspice can elevate your filling to new heights. After mixing the filling, let it sit for a few minutes before adding it to your crust. This helps the flavors meld together beautifully. Want to learn more about spice combinations? Check out this guide on enhancing your fruit dishes!
Serving Suggestions for Apple Slab Pie
Pair it with Ice Cream or Whipped Cream
Nothing elevates a delicious apple slab pie quite like a generous scoop of vanilla ice cream or a dollop of whipped cream. The creaminess beautifully complements the warm, spiced apples and flaky crust, creating a divine contrast. For an extra touch, consider drizzling caramel sauce over the top or sprinkling cinnamon sugar for a delightful flourish.
Presentation Tips for Gatherings
When it comes to serving your apple slab pie, presentation matters! Cut neat squares and place them on a lovely serving platter. Consider garnishing with fresh mint leaves or a sprinkle of powdered sugar for a touch of elegance. If you’re taking it to a potluck, a pie box or cake carrier can make transport easy while keeping it intact. Remember, a little effort in presentation can make your dessert the star of the show!
For more ideas on serving desserts, check out The Kitchn and Food Network for inspiration!
Time Breakdown for Apple Slab Pie
When you're ready to impress with this delicious apple slab pie, here's what to expect in terms of time:
Preparation Time
You'll need about 30 minutes to gather and prepare your ingredients, ensuring everything is ready for a smooth baking experience. This includes prepping the dough and slicing those fresh apples!
Baking Time
Once your pie is assembled, it’ll take about 1 hour to bake in the oven. You'll love the scent that fills your kitchen during this time!
Total Time
In total, you're looking at 1 hour and 30 minutes from start to finish. This makes it a fantastic option for those weekend gatherings or special occasions. With just a bit of time and effort, you can serve a dessert that will have everyone coming back for seconds.
For more detailed insights on baking, you might enjoy resources from King Arthur Baking or Serious Eats. Happy baking!
Nutritional Facts for Apple Slab Pie
Calories and Macros per Serving
Each serving of this delicious apple slab pie packs in approximately 405 calories. The breakdown includes 18g of total fat, with 8g of saturated fat, and it contains 53mg of cholesterol. Additionally, you’ll find 125mg of sodium and 62g of total carbohydrates per slice.
Dietary Fiber and Vitamins
This indulgent treat provides 3g of dietary fiber, contributing to a balanced diet and digestive health. You'll also benefit from a modest dose of vitamin C (4mg) and essential minerals like calcium (31mg) and iron (1mg). For a closer look at the nutritional benefits of apples, check out this Healthline article.
Now that you know the nutritious side of this apple slab pie, it’s time to enjoy a slice with friends and family!
FAQs about Apple Slab Pie
Can I make it ahead of time?
Absolutely! You can prepare your apple slab pie a day in advance. Just make sure to let it cool completely before refrigerating. This time allows the flavors to deepen and develop. If you're looking to serve it at a gathering, it’s perfect for making ahead to save time on the day of the event.
What’s the best way to store leftovers?
To store leftover apple slab pie, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It's best consumed within 3 to 4 days, though it can also be frozen for longer storage. Just slice it up, wrap it in individual portions, and pop it in the freezer—great for quick desserts later!
Can I use pre-made crusts?
Yes! Pre-made crusts are a fantastic option if you’re short on time or prefer convenience. Just roll them out to fit your pan, and you’ll have a delicious apple slab pie without the hassle of making crust from scratch. Perfect for busy weeknights or unexpected guests!
For more tips, check out other resources like The Kitchn or Serious Eats.
Conclusion on Apple Slab Pie
Why this dessert should be in your rotation
The apple slab pie is a delightful treat perfect for gatherings, offering a hearty flavor and generous servings. Its ease of preparation makes it a crowd-pleaser that can easily fit into your dessert rotation. Next time you're asked to bring a dessert, consider this delicious pie! For more inspiration, check out resources from Food Network or Serious Eats.
Apple Slab Pie
Equipment
- 10x15-inch pan
- large bowl
- medium bowl
Ingredients
Dough Ingredients
- 1.5 cups all-purpose flour
- 1.5 tablespoons white sugar
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup butter cut into small pieces
- 2 egg yolks beaten
- 4 tablespoons water
Filling Ingredients
- 8 apples peeled, cored, and cut into thin wedges
- 2 tablespoons lemon juice
- 1.75 cups white sugar
- 2 tablespoons all-purpose flour
- 0.5 teaspoon ground cinnamon
- 2 tablespoons butter for dotting
Topping Ingredients
- 1 cup all-purpose flour
- 0.67 cup brown sugar
- 1 teaspoon ground cinnamon
- 0.67 cup butter cut into small pieces
Instructions
Preparation
- Preheat the oven to 350 degrees F (175 degrees C). Combine 1 ½ cups flour, 1 ½ tablespoons sugar, baking powder, and salt in a large bowl. Cut in ½ cup butter until mixture resembles coarse crumbs. Mix egg yolk and water together until blended; add to flour and mix to form a dough. Roll out dough to fit the bottom of a 10x15-inch pan.
- Combine apples and lemon juice in a large bowl; add 1 ¾ cups white sugar, 2 tablespoons flour, and ½ teaspoon cinnamon. Pour filling into pie crust and dot with 2 tablespoons butter.
- Combine 1 cup flour, ⅔ cup brown sugar, and 1 teaspoon cinnamon in a medium bowl; cut in ⅔ cup butter until crumbly, then sprinkle over apples.
- Bake in the preheated oven until topping is golden brown, about 1 hour.
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