Introduction to Condensed Milk Bread
What is Condensed Milk Bread and Why You Should Try It?
If you’ve never encountered condensed milk bread, get ready for a delightful treat that combines rich flavor with a soft, pillowy texture. Imagine biting into a slice of bread that’s not just comforting but also slightly sweet, thanks to the addition of sweetened condensed milk. This unique bread is popular in many cultures, particularly in Asian and Latin communities, where it often serves as a breakfast staple or a scrumptious snack.
But why should you give it a try? Besides its delicious taste, this condensed milk bread is remarkably easy to make at home. With simple ingredients like flour, milk, and sugar, you can whip up a loaf that will impress your friends and family. It’s versatile enough for a range of toppings—think butter, jam, or even savory spreads! Plus, homemade bread is always fresher and healthier than store-bought alternatives.
Creating your own loaf not only fills your home with an irresistible aroma but also offers a gratifying baking experience. Ready to dive into this culinary adventure? Check out the full recipe below to get started and discover just how rewarding baking can be! For more ideas on using condensed milk in your recipes, you might want to explore some tips on how to use condensed milk effectively.
Ingredients for Condensed Milk Bread
Essential Ingredients for the Dough
To create a truly delightful condensed milk bread, you'll need a harmonious blend of ingredients that come together to produce an incredibly soft and sweet loaf. Here’s what you’ll need for the dough:
-
1 cup milk (250ml), at room temperature
The milk serves as a crucial moisture source, giving the bread that fantastic texture. -
¼ cup sweetened condensed milk (75g)
This is the star ingredient, adding sweetness and richness that elevates the flavor remarkably. -
1 egg, at room temperature
Eggs help give structure and moisture, making your bread pillowy soft. -
2 tablespoons sugar (30g)
A little extra sweetness enhances the overall flavor. -
2 ¼ teaspoons instant yeast (7g)
Yeast is essential for that delightful rise, leading to a fluffy bread. -
3 ¼ cups all-purpose flour (400g), plus more for kneading
This forms the bread’s backbone. -
1 teaspoon salt (5g)
Salt enhances the flavor and balances the sweetness. -
¼ cup butter, softened (50g)
Butter brings richness to the dough, making it beautifully tender.
Ingredients for the Glaze
To finish your condensed milk bread on a sweet note, the glaze adds a glossy and decadent touch. You’ll need:
-
3 tablespoons butter (45g), softened
Butter in the glaze provides a smooth texture and rich flavor. -
3 tablespoons sweetened condensed milk (45g)
Yep, more of that deliciously sweet condensed milk! It ties everything together in this sweet finishing touch.
By gathering these essential ingredients for your condensed milk bread, you’re just a few steps away from baking a loaf that’s not only visually appealing but also simply irresistible. The sweetness of the condensed milk combined with the buttery glaze creates a treat that pairs perfectly with coffee or tea. Happy baking! For more tips on bread-making, consider checking out resources like King Arthur Baking, which offers a wealth of information.
Step-by-Step Preparation of Condensed Milk Bread
Getting cozy with baking? Let’s dive into making condensed milk bread, a luscious loaf that’s super easy to whip up and perfect for any occasion. Follow these simple, step-by-step instructions for a deliciously sweet and fluffy bread you’ll want to share (or keep all to yourself)!
Combine the Wet Ingredients
Start by greeting your mixing bowl with all the wet stars of the show. Pour in 1 cup of room-temperature milk, followed by ¼ cup of decadent sweetened condensed milk, and crack in one egg. Sprinkle in 2 tablespoons of sugar and 2 ¼ teaspoons of instant yeast. Stir them together until you have a smooth mixture. This yeasty blend gets the party started, so take a moment to appreciate how easy it is to mix such delightful ingredients.
Mix in the Dry Ingredients
Time to add some structure to your initially liquid concoction! Gradually introduce 3 ¼ cups of all-purpose flour and 1 teaspoon of salt to your bowl. Use a spatula or your hands to combine the mixture until a stiff, shaggy dough forms. Don’t stress over perfection here; just embrace the texture!
Knead the Dough to Perfection
Once your dough is mixed, it’s kneading time! Turn it out onto a lightly floured surface and get hands-on for about 8 minutes. The dough should feel smooth and elastic, perfect for making that condensed milk bread we’re all excited about. Remember, the dough is ready when it doesn’t tear easily when you gently stretch it—a satisfying test for sure!
Let the Dough Rise
Now it’s time to let our hard work pay off. Grease a large bowl with a bit of oil and place your dough inside. Cover it with a dry cloth and find a warm spot in the kitchen for about an hour. Watch as it transforms, becoming double its size. It’s almost like a magic show, don’t you think?
Shape the Loaf
Once your dough has risen beautifully, it’s time to shape it. Punch the dough gently to deflate it, then split it in two. Flatten one half into a rectangle that’s about ¼-1/2 inch thick and roll it up tightly from one short end. Cut the log into 7 equal pieces and place them in a greased loaf pan. This little shaping process is what will create those lovely layers!
Second Rise and Prepare for Baking
Cover your shaped dough again and let it rest for another 45 minutes. This second rise gives it that light and fluffy texture we love. While you wait, preheat your oven to 350°F and whisk together an egg and some milk for a glossy egg wash.
Bake and Glaze the Bread
Once your dough has risen again, brush it with your egg wash and slide it into the oven for 20-22 minutes. When the bread emerges golden brown and smelling heavenly, don't forget the glaze! Mix together softened butter and condensed milk, brush over the warm loaf, and let it cool in the pan for a few minutes before serving.
Now you are ready to enjoy your homemade condensed milk bread! Perfect for breakfast or as a delightful snack. Happy baking!
Variations on Condensed Milk Bread
Tropical Fruit-Infused Condensed Milk Bread
This condensed milk bread variation is perfect for a delightful tropical twist. Simply fold in a mix of dried fruits like pineapple, mango, or coconut flakes into the dough. The sweetness of the fruit complements the rich flavors of the condensed milk, resulting in a bread that’s irresistible. Serve it as a breakfast treat or an afternoon snack with a cup of tea.
Nutty Condensed Milk Bread with Almonds
For a nutty crunch, try adding slivered almonds or chopped walnuts to your condensed milk bread dough. The nuts lend a lovely texture and a delightful contrast to the soft, fluffy bread. You could even sprinkle some on top for an eye-catching finish! This variation adds a delicious depth and heartiness, making your bread perfect for toasting or enjoying with a smear of butter.
For even more flavor ideas, check out this recipe inspiration tailored to your love for baking!
Cooking Tips and Notes for Condensed Milk Bread
Perfecting the kneading technique
Kneading is crucial for achieving that perfectly fluffy texture in your condensed milk bread. Aim for about 8 minutes of kneading until your dough feels smooth and elastic. If it's tearing when stretched, keep working it! The right kneading technique develops the gluten, giving your bread that chewy, delightful crumb. Remember, a little elbow grease goes a long way!
Storing your bread for freshness
To keep your condensed milk bread fresh, allow it to cool completely after baking. Then, wrap it tightly in plastic wrap or store it in an airtight container. If you want to extend its shelf life, consider freezing it. Just slice it before freezing; that way, you can enjoy a piece whenever the craving hits. For tips on freezing bread, check out this expert article from King Arthur Baking.
By following these friendly tips, you’ll enjoy deliciously soft slices of condensed milk bread for days!
Serving Suggestions for Condensed Milk Bread
Pairing with Sweet Spreads
One of the best ways to enjoy condensed milk bread is to slather it with sweet spreads. Try pairing it with:
- Nutella for a rich, chocolatey delight
- Peanut butter and a drizzle of honey for a protein-packed snack
- Fruit preserves or jam for a refreshing twist
These combinations will enhance the natural sweetness of the bread and make for an indulgent breakfast or snack.
Using as a Sandwich Base
Don't overlook the versatility of condensed milk bread as a sandwich base! Its soft, slightly sweet texture makes it perfect for:
- Turkey bacon and avocado sandwiches—a delicious brunch option
- Chicken ham with cheese for a savory twist
Experiment with your favorite fillings, and you'll find that the flavor of the bread complements various ingredients beautifully. Would you dare to try a dessert sandwich with fresh berries and whipped cream? The possibilities are endless!
For more ideas on using bread in creative ways, check out insightful resources like The Spruce Eats.
Time Breakdown for Condensed Milk Bread
When it comes to making delicious condensed milk bread, timing is everything! Here’s a simple breakdown to help you plan your baking adventure.
Preparation Time
The prep time for this delightful bread is about 30 minutes. This includes mixing your ingredients and kneading the dough. Make sure to allocate this time to enjoy the process and maybe even sneak a taste of that sweetened condensed milk!
Cooking Time
Once your dough has risen beautifully, it takes approximately 25 minutes to bake. The aroma of baking bread is sure to fill your home with warmth!
Total Time
In total, you should set aside about 1 hour and 55 minutes. This includes both the preparation and cooking time, plus that essential resting period for the dough to rise. It’s a small commitment for a delightful reward!
For more baking tips and tricks, check out King Arthur Baking to enhance your baking skills!
Nutritional Facts of Condensed Milk Bread
Calories per serving
Each serving of this delightful condensed milk bread comes in at approximately 226 calories. A perfect balance for a snack or a cozy breakfast, this treat allows you to indulge without derailing your daily calorie goals.
Key nutrients overview
This sweet bread not only satisfies your taste buds but also provides essential nutrients, including:
- Protein: Each slice offers a healthy boost of protein from the eggs and milk, essential for muscle repair.
- Carbohydrates: The all-purpose flour contributes to the carbohydrate content, giving you the energy you need for your day.
- Fats: The butter and condensed milk provide rich flavors and necessary fats, helping you feel satiated.
Incorporating homemade condensed milk bread into your diet can be a delightful way to treat yourself while still enjoying a wholesome approach to baking. If you're curious about making healthier choices or understanding nutrient profiles, consider diving deeper into credible sources like the USDA or NutritionData.
FAQs about Condensed Milk Bread
Can I substitute the ingredients?
Absolutely! If you don’t have sweetened condensed milk on hand, you can try using regular milk with an extra touch of sugar, or even swapping it for cream cheese for a richer flavor. For the flour, whole wheat works as a hearty alternative, though it may slightly alter the texture. If you’re looking to make this condensed milk bread vegan, consider using a plant-based milk and flaxseed instead of egg.
How do I know when the bread is done?
A perfectly baked condensed milk bread has a lovely golden-brown top and emits a sweet aroma. To double-check, tap the bottom of the loaf; it should sound hollow. If you have a kitchen thermometer, the internal temperature should read around 190°F (88°C).
Is it possible to freeze condensed milk bread?
Yes, you can definitely freeze your condensed milk bread! After baking, allow it to cool completely. Wrap it tightly in plastic wrap followed by aluminum foil, or store it in an airtight freezer bag. It can last up to three months in the freezer. To enjoy later, simply thaw and reheat in the oven for a warm, fresh taste!
Conclusion on Condensed Milk Bread
In summary, condensed milk bread is more than just a delightful treat; it’s a simple way to impress friends and family. Its sweet, soft texture makes it perfect for breakfast or dessert. Don’t hesitate to test this recipe—your kitchen deserves it. Grab the ingredients and enjoy your baking adventure!
Condensed Milk Bread
Equipment
- loaf pan
- mixing bowl
- rolling pin
- bench scraper
Ingredients
For the Bread
- 1 cup milk room temperature
- ¼ cup sweetened condensed milk
- 1 piece egg room temperature
- 2 tablespoons sugar
- 2 ¼ teaspoons instant yeast
- 3 ¼ cups all-purpose flour plus more for kneading
- 1 teaspoon salt
- ¼ cup butter softened
- 1 piece egg lightly beaten
- 2 tablespoons milk
For the Glaze
- 3 tablespoons butter softened
- 3 tablespoons sweetened condensed milk
Instructions
Bread Making
- In a bowl, stir the milk, condensed milk, egg, sugar, and yeast until combined. Add the flour and salt and mix until a stiff, shaggy dough is formed.
- Add the softened butter and mix until combined. (This is best done by hand.) When mostly incorporated, transfer the dough to a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Grease a large bowl with oil. Place the smooth dough inside, cover it with a dry cloth, and let rest for 1 hour in a warm place, or until doubled in size.
- Punch the dough with your fist to deflate it. Then, use a knife or bench scraper to split it in two.
- Place one half on a floured surface and flatten it into a long rectangle with a rolling pin, about ¼-1/2 inch thick.
- Starting from a short end, roll it tightly and seal the seam (pinch the dough with your fingers). Use a sharp knife or bench scraper to cut the log into 7 equal pieces.
- Stack the pieces in one 7x4-inch, lightly greased loaf pan, then repeat with the other half of the dough. Cover the pans with a dry cloth and let rest in a warm place for 45 minutes.
- Preheat the oven to 350 degrees Fahrenheit. Whisk together the egg and milk to make an egg wash. Brush the top of the dough with the egg wash and bake for 20 to 22 minutes.
- To make the glaze, stir the butter and condensed milk until well combined. Let the bread cool in the pan for 5 minutes, then brush it with glaze. Serve warm and enjoy!
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