Introduction to Subway Bread Recipe
Why Make Your Own Subway Bread at Home?
Making your own Subway bread recipe at home is not just about replicating your favorite sandwich; it’s about infusing your culinary experience with creativity and personalization. Imagine the delightful aromas wafting through your kitchen as you bake fresh Italian Herb and Cheese bread, just like at your local sandwich shop!
One of the main perks of creating soft, fluffy sub rolls from scratch is knowing exactly what goes into them. You can ditch the preservatives typically found in store-bought options and substitute ingredients to suit your dietary preferences. Prefer a little extra herb flavor? Go for it! Craving a cheesy crust? Sprinkle more on top!
Not to mention the satisfaction that comes from baking your own bread. You'll not only impress friends and family with your baking prowess but also save money in the long run. Plus, the joy of crafting your footlong sandwich masterpiece—with fresh veggies, savory Turkey Bacon or flavorful Chicken Ham—makes the process even more rewarding.
So, why not get started? Your taste buds will thank you, and you'll have a fun and fulfilling experience making this Subway bread recipe in your own kitchen! For tips on baking and ingredients, check out resources like King Arthur Baking or Food Network.
Ingredients for Subway Bread
Essential ingredients for the Italian Herb and Cheese bread
To whip up a delicious homemade Subway Bread Recipe, you'll need the following essential ingredients:
- Warm water: 3 cups provide moisture for the yeast to thrive.
- Dry active yeast: 4 tablespoons get the dough rising perfectly.
- Granulated sugar: ¼ cup feeds the yeast and enhances flavor.
- Oil: ⅓ cup adds richness and moisture.
- Salt: 1 tablespoon balances flavors.
- Eggs: 2 contribute to texture.
- Bread flour: 7 ½ cups give structure and chewiness.
Incorporating these ingredients will set a solid foundation for your bread!
Optional ingredients for added flavor and texture
While the basics will yield fantastic bread, consider these optional ingredients for a Subway Bread Recipe that tantalizes the taste buds:
- Instant mashed potato flakes: ⅓ cup adds moisture and fluffiness.
- Italian herb seasoning: A blend of oregano, garlic powder, dried parsley, and parmesan cheese enhances the bread’s flavor profile.
Using these ingredients, you can create a bread that not only replicates the famous Subway taste but elevates your sandwiches to a new level. Happy baking!
Preparing Subway Bread
Making your own Subway bread at home might sound like a feat only a seasoned baker can accomplish, but with this guide, you’ll find it to be both fun and satisfying. Our Italian Herb and Cheese version is aromatic, crusty, and perfect for sandwiches packed with your favorite fillings. Here’s how to prepare it step by step.
Activate the yeast
To kick off our Subway Bread Recipe, start by activating the yeast. In a large mixing bowl, combine 3 cups of warm water (about 110°F or 43°C) with 4 tablespoons of dry active yeast. Ensure the water isn’t too hot to avoid killing the yeast. Add in ¼ cup granulated sugar to feed the yeast, and stir gently. After about 5 to 10 minutes, you should see bubbles forming, indicating the yeast is alive and ready to go. This step is essential for a fluffy bread texture, so don’t rush it!
Combine wet ingredients
Once your yeast is frothy, it’s time to mix in the wet ingredients. Incorporate ⅓ cup of oil, 1 tablespoon of salt, and 2 eggs into the yeast mixture. If you’re opting for a little added fluffiness, this is where you can stir in ⅓ cup of instant mashed potato flakes. The potatoes will create a softer texture that mirrors the beloved Subway experience.
Mix in the dry ingredients
Next, you’ll want to bring in the flour. Gradually add 7½ cups of bread flour to your wet mixture. You can do this using a stand mixer fitted with a dough hook, or simply by hand. If you’re using a mixer, mix on low speed until everything is incorporated, which usually takes about 6 minutes. Don’t worry if the dough feels a bit sticky; that’s okay—flour it lightly as needed.
Knead the dough
If you’re kneading by hand, transfer the dough to a floured surface and knead it for about 8-10 minutes. The goal here is to develop the gluten, which ensures that your bread has the right texture. If you’re using a stand mixer, let it do the work until the dough is smooth and elastic. After kneading, allow the dough to rest for about 10 minutes.
Shape the bread rolls
Now comes the fun part—shaping your rolls. Divide the rested dough into four equal pieces. Then, divide each piece in half again, so you have a total of eight pieces. Gently roll each piece into a log, about 12 inches long. Spray the tops lightly with water; this helps the herb topping adhere better.
Allow the dough to rise
Place the rolls on prepared silicone mats and let them rise. Cover them lightly with a damp cloth and allow them to sit in a warm spot until they’ve tripled in size, which may take up to an hour. Patience is key here—use this time to envision all the tasty toppings you’ll be using!
Add the herb topping
As the rolls rise, mix together your Italian Herb seasoning: 1 tablespoon of oregano, 2 tablespoons of garlic powder, 1 tablespoon of dried parsley, and 2 tablespoons of parmesan cheese. Once the rolls have risen, gently dredge the tops in this herb mix for that authentic Subway experience.
Bake to perfection
Preheat your oven to 375°F (190°C). Bake the rolls for approximately 15-18 minutes, or until they’re a beautiful golden brown. Allow them to cool in the molds briefly before removing. That’s it! You now have your own homemade Subway bread to enjoy. Slice them, fill them with your favorite meats—like turkey bacon or chicken ham—and savor the deliciousness.
For more tips, check out Bakerpedia for expert baking advice! Happy sandwich-making!
Variations on Subway Bread
If you're looking to mix things up with your Subway bread experience, there are plenty of delightful variations to try!
Whole Wheat Subway Bread
For a heartier option, consider making whole wheat Subway bread. By substituting half of the bread flour with whole wheat flour, you’ll infuse your bread with extra nutrients and fiber. Not only does this add a nutty flavor, but it also complements a variety of fillings, from chicken ham to veggie delights. Plus, a whole wheat version aligns perfectly with healthy eating goals while maintaining that beloved soft texture.
Gluten-Free Subway Bread Options
Craving that classic taste but on a gluten-free diet? You can create a gluten-free Subway bread using substitutes like almond flour or gluten-free bread flour blends. These alternatives ensure you can still enjoy your favorite sandwiches without compromising on taste or texture. Check out specialized recipes from trusted sources like King Arthur Baking for precise combinations and ratios that yield delicious results.
Experimenting with these variations will help you tailor your Subway Bread Recipe to suit all your dietary needs while still delighting your taste buds!
Cooking Notes for Subway Bread
Tips for Achieving the Right Texture
To get that perfect Subway Bread texture, remember to knead the dough just enough to develop those gluten strands—around six minutes should do it. If you incorporate instant mashed potato flakes, you get an extra boost in softness and moisture retention. When shaping your rolls, ensure they’re uniform in size for even baking. Also, spraying your rolls with water before adding the seasoning helps create a delightful crust.
How to Store Leftover Bread
If you have any homemade Subway Bread left over, store it at room temperature in an airtight container or plastic wrap. It’ll keep fresh for a couple of days. For longer storage, slice and freeze the bread; just pop it in the toaster or oven when you’re ready to enjoy. This way, you maintain that fluffy texture and fresh flavor for your next sandwich adventure!
Serving Suggestions for Subway Bread
Ideal Fillings for Your Homemade Sub
When it comes to making the most out of your Subway Bread Recipe, the possibilities are endless! Try layering in your favorite proteins such as:
- Turkey Bacon
- Chicken Ham
- Freshly sliced roast beef
- Grilled chicken breast
- Veggie patties for a delightful vegetarian option
Don’t forget to add plenty of crisp veggies—like lettuce, tomatoes, and bell peppers—along with spreads like mayonnaise, mustard, or even a zesty pesto for that extra kick!
Perfect Pairings with Sides and Dips
To complement your homemade subs, consider serving them with:
- Crunchy chips or sweet potato fries
- A fresh garden salad drizzled with balsamic vinaigrette
- Homemade pickles or olives for a tangy bite
For dipping, a side of ranch, garlic aioli, or marinara sauce pairs perfectly with the flavors of your Subway Bread. Enjoy your meal! For more tips on how to elevate your sandwich game, check out this guide for creative side dishes.
Time details for Subway Bread
Preparation time
Getting started with your Subway Bread Recipe is a breeze! Set aside about 20 minutes to combine and knead the ingredients. This is where the magic begins!
Proofing time
Once your dough is ready, it’s time for the secret to fluffy bread! Let it proof for 1 hour in a warm place until it’s wonderfully airy. Patience is key here!
Baking time
The aroma of freshly baked bread will fill your kitchen in just 15–18 minutes. Bake at 375°F, and watch for that golden brown crust—pure bliss!
Total time
From prep to the delightful smell of fresh Italian Herb and Cheese bread, expect to spend a total of 1 hour and 35 minutes. It’s a small investment for delicious homemade sandwiches!
Now, envision all those savory toppings waiting to be added! Ready to dive in? Check out more tips on achieving the perfect bread texture!
Nutritional Information for Subway Bread
Calories per serving
Each serving of this delicious Subway Bread Recipe contains approximately 200 calories. This makes it a fantastic choice for a filling yet not overly heavy sandwich option.
Carbohydrates
With about 38 grams of carbohydrates per serving, this homemade bread provides the perfect base for your favorite fillings. Whether it’s turkey bacon or chicken ham, you’ll enjoy every bite without guilt!
Fiber content
You'll find around 2 grams of fiber in each serving of this bread. Adding some crunchy veggies or leafy greens will boost fiber intake, aiding digestion and keeping you satisfied longer.
For more information on how to balance your meals nutritionally, consider checking sources like the USDA FoodData Central for further insights.
FAQs about Subway Bread Recipe
Can I freeze the bread?
Absolutely! You can freeze your freshly baked Subway bread. Just let the rolls cool completely, wrap them tightly in plastic wrap or aluminum foil, and place them in an airtight freezer bag. When you’re ready to enjoy a sandwich, simply thaw at room temperature or warm them in the oven.
How do I make the bread extra soft?
For an extra soft texture, consider adding an egg wash before baking. This gives your bread a beautiful golden crust while keeping the inside light and fluffy. Additionally, ensuring that your dough is well-kneaded and allowed to rise adequately will also contribute to that desirable softness.
What can I use if I don’t have bread flour?
If you’re out of bread flour, you can substitute all-purpose flour. While bread flour has a higher protein content, which helps with rise and chewiness, using all-purpose flour will still yield delicious bread. Just keep in mind that the texture may differ slightly.
For more baking tips, check out this comprehensive guide on flour types and substitutes or explore other great bread recipes on Allrecipes.
Conclusion on Subway Bread Recipe
In summary, this Subway Bread Recipe not only replicates the iconic Italian Herb and Cheese bread but also allows for endless customization. Whether you're piling on your favorite meats or loading up on veggies, these homemade rolls are sure to impress. Enjoy the process and savor each delightful bite!
Subway Bread Recipe (Italian Herb and Cheese Copycat)
Equipment
- Silicone sub roll mats
- 18x13 sheet pans
Ingredients
Main Ingredients
- 3 cups warm water
- 4 tablespoon dry active yeast
- ¼ cup granulated sugar
- ⅓ cup oil
- 1 tablespoon salt
- 2 units eggs
- ⅓ cup instant mashed potato flakes (optional)
- 7 ½ cups bread flour
Italian Herb Seasoning
- 1 tablespoon oregano
- 2 tablespoon garlic powder
- 1 tablespoon dried parsley
- 2 tablespoon parmesan cheese
Instructions
Preparation Steps
- In the bowl of a stand mixer whisk together the yeast and water. Whisk in the sugar, oil, salt, eggs, and the mashed potato flakes if using.
- Add the flour and knead for 6 minutes over low speed. Rest the dough for 10 minutes.
- Transfer dough onto a floured surface and cut into 4 equal pieces. Cut each piece in half again to make a total of 8 pieces. Gently pat and roll into a 12-inch log.
- Spray the tops with water.
- Dredge into the Italian Herb Blend.
- Place rolls onto Silicone Sub Roll Mats and score the tops (3-4 slashes).
- Allow dough to rise until tripled in size (up to 1 hour if rising in a warm place).
- Sprinkle the tops with shredded Colby and Monterey Jack Cheese. Bake for 15-18 minutes at 375°F. Cool in molds before removing.
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