Name: Peanut Butter Chocolate Chip Banana Bread
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Ingredients: 2 to 3 bananas very ripe; 1/3 cup melted unsalted butter ((74g)); 1/2 cup milk ((whole, 2 percent or nut milk)); 1 large egg; 1 teaspoon vanilla extract; 1 cup sugar ((200g)); 1/2 cup creamy peanut butter ((113g)); 1/2 teaspoon baking soda; Pinch kosher salt; 1/2 teaspoon cinnamon (optional); 1 1/2 cups all-purpose flour ((191g)); 3/4 cup chocolate chips ((143g))

Introduction to Peanut Butter Chocolate Chip Banana Bread

When you think of the ultimate comfort food, peanut butter chocolate chip banana bread has to be at the top of your list. Imagine the warm, inviting scent wafting through your kitchen as this delightful loaf bakes, blending the rich flavors of creamy peanut butter with the sweet, satisfying taste of ripe bananas and chocolate chips. It’s like a warm hug on a cool day!

This recipe is not just about comfort; it’s also practical. If you have a few overripe bananas lying around, this bread makes for a delicious way to use them instead of throwing them away. Plus, it’s simple enough to whip together in a short time, making it perfect for busy weekdays or leisurely weekends. Sprinkle in some chocolate chips, and you’ve got a treat that appeals to both kids and adults alike.

Not only is this bread incredibly delicious, but it’s also versatile. Enjoy it fresh out of the oven, toasted for breakfast, or as a delightful snack with your afternoon coffee. You can even customize it by adding nuts or a swirl of jam on top! For even more banana bread inspiration, check out this guide from Simply Recipes on various banana-infused treats.

So, are you ready to dive into this indulgent yet surprisingly easy peanut butter chocolate chip banana bread recipe? Let’s get started!

Ingredients for Peanut Butter Chocolate Chip Banana Bread

Creating the perfect peanut butter chocolate chip banana bread starts with gathering the right ingredients. Here’s a breakdown of what you’ll need to whip up this moist and flavor-packed delight.

Fresh Fruit

2 to 3 very ripe bananas: The riper, the better! Look for bananas with brown spots; they’ll provide the natural sweetness and moisture your bread craves.

Dairy & Eggs

⅓ cup (74g) melted unsalted butter: This adds richness.
½ cup of milk: Whole, 2%, or even nut milk will do!
1 large egg: For binding the ingredients together.

Essential Flavorings

1 teaspoon vanilla extract: A must for that comforting aroma.
1 cup (200g) sugar: Sweetness is key, but feel free to adjust to taste.

Nutty Goodness

½ cup (113g) creamy peanut butter: The star of the show!

Dry Ingredients

½ teaspoon baking soda: To help the bread rise.
Pinch kosher salt: Enhances flavor.
½ teaspoon cinnamon (optional): For a warm, cozy touch.
1 ½ cups (191g) all-purpose flour: The backbone of your bread.

Chocolate Indulgence

¾ cup (143g) chocolate chips: To take your banana bread to the next level of deliciousness.

Ensure to gather these ingredients, and you’re well on your way to baking a loaf of peanut butter chocolate chip banana bread that will impress anyone lucky enough to taste it! For more banana-inspired recipes, check out our selection of banana desserts.

Preparing Peanut Butter Chocolate Chip Banana Bread

If you’re craving a delicious treat that combines the richness of peanut butter, the sweetness of bananas, and the indulgence of chocolate, you’re in for a real treat! This peanut butter chocolate chip banana bread is not only simple to make but is sure to impress your friends and family. Let’s dive into how to prepare this delightful loaf step by step.

Gather Your Ingredients

First things first, ensure you have all the ingredients at hand. Here’s what you’ll need for your peanut butter chocolate chip banana bread:

2 to 3 very ripe bananas
⅓ cup melted unsalted butter
½ cup milk (any kind you prefer)
1 large egg
1 teaspoon vanilla extract
1 cup sugar
½ cup creamy peanut butter
½ teaspoon baking soda
A pinch of kosher salt
½ teaspoon cinnamon (optional)
1 ½ cups all-purpose flour
¾ cup chocolate chips

Make sure your bananas are perfectly ripe—this will add incredible flavor and moisture to your loaf!

Preheat the Oven and Prepare the Loaf Pan

Before you start mixing, preheat your oven to 350°F (175°C). While it warms up, grab a 4 ½x8 ½-inch loaf pan and spray or grease it well. Trust me, you don’t want your delicious creation to stick!

Mash the Bananas and Mix Wet Ingredients

In a mixing bowl, use a fork to mash those ripe bananas until they’re nice and smooth—no lumps allowed! Then, whisk in the melted butter, milk, egg, and vanilla until everything is well combined. This step brings a lovely creaminess to your batter.

Blend in Peanut Butter

Now it’s time to add the star ingredient: peanut butter! In a separate bowl, use a hand mixer or a whisk to beat the peanut butter until smooth. Then, blend it into your banana mixture. Make sure to scrape the sides of the bowl to get every last drop of that nutty goodness.

Combine Dry Ingredients and Chocolate Chips

In another bowl, mix together the dry ingredients: flour, baking soda, salt, and cinnamon (if you’re using it). Gradually fold this mixture into your wet ingredients, taking care not to overmix. Finally, gently fold in the chocolate chips for that sweet indulgence.

Bake and Cool the Loaf

Spread the batter evenly in your prepared loaf pan and pop it in the preheated oven. Bake for 55 to 60 minutes, or until your loaf is golden brown and a toothpick inserted into the center comes out clean. Once baked, allow it to cool in the pan for a bit before transferring it to a wire rack. This cooling time is crucial—your peanut butter chocolate chip banana bread needs to set!

Enjoy this delightful loaf on its own or with a touch of butter. You can store any leftovers wrapped in plastic for up to three days—perfect for breakfast or a sweet snack throughout the week!

Variations on Peanut Butter Chocolate Chip Banana Bread

Peanut Butter Banana Bread with Nuts

Looking to add some crunch to your peanut butter chocolate chip banana bread? Consider folding in a handful of your favorite nuts! Chopped walnuts or pecans not only enhance the texture but also elevate the flavor profile. The nuttiness complements the bananas and chocolate beautifully, making each bite a delightful experience. Just remember to adjust the amount slightly—too many nuts can overwhelm the bread’s sweetness!

Vegan Option for Peanut Butter Banana Bread

For a plant-based twist on our beloved peanut butter chocolate chip banana bread, try swapping the egg for one of these clever options: a flaxseed or chia egg works wonders! Combine 1 tablespoon of the chosen seed with 2.5 tablespoons of water and let it sit until it thickens. You can also use any plant-based milk, like almond or oat milk, for a dairy-free delight. This version retains all the moistness and flavor while being friendly for vegans—who doesn’t love that? For more insight on vegan baking, you might want to check out Minimalist Baker.

Get creative with these variations, and your banana bread will never be the same!

Baking notes for Peanut Butter Chocolate Chip Banana Bread

When making peanut butter chocolate chip banana bread, a few tips can elevate your baking game:

Banana Ripeness: Ensure your bananas are very ripe. The darker the skin, the sweeter the bread! If you have frozen bananas, feel free to use those—just thaw and mash them well.
Peanut Butter Choice: Opt for creamy peanut butter for a smoother texture. Natural varieties may yield denser bread, but they add a lovely nutty flavor.
Storage: Keep your loaf covered at room temperature to maintain moisture. If you plan to enjoy it later, slice and freeze for freshness; simply thaw when needed!

For additional tips on banana bread variations, check out this banana bread guide. Happy baking!

Serving Suggestions for Peanut Butter Chocolate Chip Banana Bread

Your peanut butter chocolate chip banana bread is delicious on its own, but there are plenty of ways to elevate this treat! Here are some fantastic serving suggestions:

Warm Slices: Serve it warm from the oven or pop a slice in the toaster for a delightful crispy edge. This enhances the rich flavors of peanut butter and chocolate.
Creme Topping: Spread a layer of whipped cream or Greek yogurt on top. It adds a creamy texture that complements the sweetness perfectly.
Breakfast Delight: Enjoy it for breakfast with a side of fresh fruit. Sliced strawberries or banana slices make for a colorful and nutritious pairing.
Coffee Companion: This bread pairs wonderfully with coffee or herbal teas. Try it with your morning brew for an uplifting start to your day.

For more ways to enjoy delicious breads, check out these breakfast ideas!

Tips for making perfect Peanut Butter Chocolate Chip Banana Bread

Making the perfect peanut butter chocolate chip banana bread is all about balance and technique. Here are some helpful tips to elevate your baking game:

Choose Ripe Bananas: Use 2 to 3 very ripe bananas for the best flavor and moisture. The more speckles, the sweeter!
Room Temperature Ingredients: Make sure your egg and milk are at room temperature to help them blend smoothly into the batter.
Don’t Overmix: When incorporating the flour and chocolate chips, mix just until combined to keep your bread tender.
Check for Doneness: Ovens vary, so start checking for doneness a few minutes early. The bread should be golden brown and a toothpick should come out clean.
Storing Leftovers: To keep your bread fresh, wrap it well in plastic wrap. It will last up to 3 days at room temperature, perfect for a quick snack!

With these tips, your peanut butter chocolate chip banana bread will be a hit at the brunch table or your weekend snack rotation! Check out more banana recipes here.

Time Details for Peanut Butter Chocolate Chip Banana Bread

When you crave a delightful treat, this peanut butter chocolate chip banana bread recipe fits perfectly into your schedule. Here's how the timing breaks down:

Preparation Time

Spend about 15 minutes prepping your ingredients and mixing everything together. It’s quick and hassle-free!

Baking Time

Place your loaf in the oven for approximately 55 minutes. Just enough time to transform your kitchen into a lovely bakery aroma!

Total Time

In just 70 minutes, you’ll have a delicious loaf of banana bread ready to enjoy. Perfect for breakfast, dessert, or a snack, it's a breeze to whip up on a cozy weekend!

For tips on storage and serving suggestions, consider visiting Simply Recipes for some insightful ideas!

Nutritional Information for Peanut Butter Chocolate Chip Banana Bread

Calories

Each slice of this delicious peanut butter chocolate chip banana bread contains approximately 379 calories, making it a tasty yet indulgent treat for breakfast or a snack.

Protein

You'll get about 7 grams of protein per serving, courtesy of the creamy peanut butter and egg. This protein boost makes it a satisfying option to keep you fueled throughout the day!

Sugar

With 15 grams of sugar per slice, this banana bread has enough sweetness to satisfy your cravings without being overly sugary. Pair it with a cup of coffee for a delightful pick-me-up.

For more insights on healthy eating and balance, check out resources from organizations like the American Heart Association or Nutrition.gov.

FAQs about Peanut Butter Chocolate Chip Banana Bread

Can I use frozen bananas for this recipe?

Absolutely! Frozen bananas are a fantastic choice for this peanut butter chocolate chip banana bread recipe. Just be sure to thaw them completely and drain any excess liquid before mashing. They can actually make your bread even more flavorful and moist!

How do I store leftover banana bread?

To keep your delicious banana bread fresh, wrap it tightly in plastic wrap and store it at room temperature for up to three days. If you want to extend its life, you can also freeze it. Just slice your loaf, wrap the slices in plastic, and place them in a freezer bag. When you're ready to enjoy, a quick toast with a bit of butter brings it back to life!

What are some alternative ingredients for banana bread?

If you’re looking to mix things up, consider substituting whole wheat flour for a healthier option or using almond butter instead of peanut butter. You might also throw in some chopped nuts or dried fruits for an extra crunch. For more tips on ingredient swaps, check out resources like The Kitchn for great ideas!

Conclusion on Peanut Butter Chocolate Chip Banana Bread

Indulging in peanut butter chocolate chip banana bread is an incredible treat for any occasion. Its delightful blend of flavors makes it perfect for breakfast or a mid-day snack. Don't hesitate to explore variations or toppings! Share your experiences in the comments, and enjoy baking this delicious loaf!