Name: Easy Potato Soup Recipe (in 30 minutes!)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 3 cups Tasteful Selection White Delight Potatoes (diced); 2 cups chicken broth; 3 tbsp butter; 1/2 yellow onion (chopped); 1/2 tsp minced garlic; 1/4 cup flour; 2 cups milk; Salt (to taste); pepper (to taste); Shredded cheese (optional); bacon (optional); scallions (optional)

Introduction to Easy Potato Soup Recipe

When you're juggling a busy schedule, preparing a nutritious meal can often feel like a daunting task. That's why homemade soup, particularly this Easy Potato Soup Recipe, is a true game-changer for busy professionals. Not only does it come together in just 30 minutes, but it also offers a warm, comforting bowl of goodness after a long day.

There’s something special about cooking at home—you're in control of the ingredients, flavors, and portion sizes. Plus, making soup from scratch can save you money and is a fantastic way to ensure your meals are both healthy and satisfying. According to a study from the Harvard School of Public Health, cooking at home can help maintain a balanced diet and prevent unhealthy eating habits.

Imagine coming home to a kitchen filled with the inviting aroma of creamy potato soup, ready to warm you up. With just a handful of ingredients—like Tasteful Selection White Delight Potatoes and chicken broth—you can whip up a dish that's both delicious and fulfilling. And don’t forget those toppings—think shredded cheese, turkey bacon, or fresh scallions—that transform a simple soup into a bowl of comfort.

Ready to dive in? Let’s get started with the easy potato soup recipe!

Ingredients for Easy Potato Soup

If you’re looking for a warm, comforting dish that’s quick to put together, look no further than this Easy Potato Soup Recipe. Here’s what you’ll need:

3 cups Tasteful Selection White Delight Potatoes: Diced for that perfect creamy texture.
2 cups chicken broth: This adds a rich depth of flavor; you can opt for low sodium if you like.
3 tablespoon butter: For sautéing and adding richness.
½ yellow onion: Chopped finely to bring out its natural sweetness.
½ teaspoon minced garlic: Fresh or pre-prepared for ease, it elevates the taste.
¼ cup flour: This will help thicken the soup.
2 cups milk: Whole or reduced fat works well; this creates a luscious creaminess.
Salt and pepper: To taste—don’t skip this step!
Toppings (optional): Consider shredded cheese, turkey bacon, and scallions for that delightful finishing touch.

These simple ingredients blend seamlessly to create a deliciously hearty soup in just 30 minutes! Want more tips on improving your soup? Check out this resource for pro advice on making your potato soup the star.

Preparing Easy Potato Soup

Making an easy potato soup that’s both delicious and satisfying doesn’t have to be a frustrating ordeal in the kitchen. Follow these simple steps, and you’ll have a warm bowl of creamy comfort in no time—perfect for a busy weeknight dinner!

Step 1: Gather all your ingredients

Before diving into cooking, it’s essential to have all your ingredients ready. You’ll need:

3 cups Tasteful Selection White Delight Potatoes, diced
2 cups chicken broth
3 tablespoon butter
½ yellow onion, chopped
½ teaspoon minced garlic
¼ cup flour
2 cups milk
Salt and pepper to taste
Optional toppings: shredded cheese, turkey bacon, and scallions

Don’t forget to check your pantry for any of these ingredients beforehand; having everything on hand makes the cooking process far smoother.

Step 2: Boil the potatoes

In a large dutch oven or pot, combine your diced potatoes and chicken broth, bringing the mixture to a boil. The goal here is to cook the potatoes until they’re tender, which should take around 10 minutes. This step is significant because it forms the base of your easy potato soup.

Step 3: Sauté the onions and garlic

While the potatoes are boiling merrily away, it’s time to tackle the aromatics. Melt the butter in a separate saucepan over medium heat. As the butter begins to bubble, toss in your chopped onions. Sauté until they soften slightly, then introduce the minced garlic. Cook everything together for an additional minute or two to allow those wonderful scents to fill your kitchen. Did you know that garlic boasts significant health benefits? It’s linked to improved immune function and increased heart health!

Step 4: Create the creamy base

Add the flour to your sautéed onions and garlic, whisking until no lumps remain. Next, pour in the milk and continue to cook over medium heat. This is where the magic happens—your soup will begin to transform into that creamy base that pairs beautifully with the potatoes. Stir regularly to prevent sticking.

Step 5: Combine and blend (optional)

Once the potatoes are fully cooked, add your onion and milk mixture to the pot. If you enjoy a chunky texture in your easy potato soup, you can skip this step. However, if you prefer a smoother soup, feel free to blend everything briefly in a food processor or an immersion blender—just 20-30 seconds will do!

Step 6: Serve with your favorite toppings

Finally, get ready to ladle your creamy potato soup into bowls. This is the fun part—top your soup with whatever makes you happy! Shredded cheese, crispy turkey bacon, and green scallions all make excellent choices. You might find it exciting to switch things up each time you make this recipe!

Happy cooking! You now have a foolproof easy potato soup recipe that’s bound to bring warmth and comfort during chilly evenings. Don’t forget to share your own variations and favorite toppings!

Variations on Easy Potato Soup

Loaded Potato Soup with Turkey Bacon

Elevate your Easy Potato Soup Recipe by adding a twist with turkey bacon! Simply fry crispy turkey bacon and crumble it on top for an indulgent finish. Feel free to toss in some shredded cheese and fresh scallions for that loaded potato feel. Not only will it enhance the flavor, but it also adds a delightful texture that's hard to resist.

Vegan Potato Soup Alternatives

Looking for a plant-based option? Swap the milk for a creamy cashew or almond milk, and use vegetable broth instead of chicken broth. This vegan twist on the easy potato soup still delivers that rich flavor you crave. Plus, you can enhance it with nutritious toppings like avocado or roasted chickpeas for an extra protein boost.

For more variations, check out other exciting recipes on The Spruce Eats. Enjoy your soup adventure!

Cooking Tips and Notes for Easy Potato Soup

Ways to Customize Your Potato Soup

Feel free to get creative! If you want to elevate your Easy Potato Soup Recipe, consider adding:

Vegetables: Incorporate fresh spinach or kale for added nutrients.
Proteins: Swap in chicken ham or turkey bacon for a heartier meal.
Spices and Herbs: A pinch of paprika or rosemary can add depth.

Storing and Reheating Tips

If you end up with leftovers, they can store in an airtight container in the fridge for up to three days. When it's time to reheat, use the stovetop for creamy consistency; just stir in a little extra milk as needed. For longer storage, you can freeze the soup for up to three months. Simply defrost and reheat on low!

Embrace these tips, and you’ll have a delicious bowl of comfort anytime you crave it! For more potato inspiration, check out this potato guide, and explore other exciting recipes!

Serving Suggestions for Easy Potato Soup

Best accompaniments for potato soup

When enjoying your Easy Potato Soup Recipe, consider pairing it with warm, crusty bread for that delightful dunking experience. A simple side salad, like a mixed greens salad with a vinaigrette dressing, can brighten the meal and add a refreshing contrast. For a more filling option, serve it alongside turkey bacon-wrapped asparagus or lightly-grilled chicken ham skewers.

Creative serving ideas

Elevate your soup experience by serving it in bread bowls or topping it with a dollop of sour cream and a sprinkle of fresh chives. You can also get fancy with your toppings—think sautéed mushrooms, crispy kale chips, or even a drizzle of truffle oil for a gourmet touch. These variations let you customize your soup, making it an exciting dish every time!

For more serving inspiration, check out this article on pairing soups or explore additional bread options at Baker's Delight.

Time Breakdown for Easy Potato Soup

Preparation Time

In just 15 minutes, you can have your ingredients prepped and ready to go. This includes dicing the Tasteful Selection White Delight Potatoes and chopping your onions. A quick kitchen tidy-up during this time also sets you up for success!

Cooking Time

The actual cooking takes only 15 minutes, where the magic happens! You’ll boil the potatoes in chicken broth until they’re soft, and create a creamy base from your sautéed onions and milk. Talk about efficiency!

Total Time

In just 30 minutes, you’ll have a delicious bowl of satisfying potato soup that serves four. Perfect for a cozy dinner or a quick lunch with friends!

For more tips on meal prepping to save time in the kitchen, check out these helpful resources from the Academy of Nutrition and Dietetics. Enjoy your cooking adventure!

Nutritional Facts for Easy Potato Soup

When you're whipping up this Easy Potato Soup Recipe, you'll want to keep an eye on its nutritional content. Here's a quick breakdown:

Calories

Each bowl of this delightful potato soup packs about 229 calories, making it a satisfying meal without weighing you down.

Protein

With approximately 7g of protein per serving, this soup contributes to your daily intake, helping you feel full and energized.

Sodium

It's key to note that this recipe contains 561mg of sodium. If you're watching your sodium consumption, consider using low-sodium chicken broth for a healthier option.

For a more detailed dive into nutrition, check out the USDA's FoodData Central, a great resource for food facts. Happy cooking!

FAQs about Easy Potato Soup

Can I make this soup ahead of time?

Absolutely! This Easy Potato Soup Recipe is perfect for meal prep. You can cook the soup and store it in the refrigerator for up to three days. Just reheat it on the stove or in the microwave. If you're preparing for a busy week, consider portioning it out in individual containers for quick lunches or dinners.

What are the best potato varieties for soup?

For a creamy and comforting texture, russet potatoes and Yukon Gold are fantastic choices. They break down beautifully while cooking, giving your soup that smooth, velvety consistency. Check out this guide for more details on potato varieties.

Can I freeze leftover potato soup?

Yes! Freezing is a great option if you have leftovers. Let the soup cool completely, then transfer it to airtight containers. It can last up to three months in the freezer. Just remember to leave a little space at the top of the container since the soup will expand when frozen. Thaw in the refrigerator overnight before reheating, and it’ll taste just as delicious!

Conclusion on Easy Potato Soup

In under 30 minutes, this Easy Potato Soup Recipe transforms simple ingredients into a comforting dish perfect for any weeknight. With creamy textures and delicious toppings like cheese and turkey bacon, it’s sure to become a staple in your home. Give it a try, and enjoy!