Introduction to Mexican Street Corn Recipe
If you're on the hunt for a quick, delicious side dish that packs a punch, look no further than the Mexican street corn recipe! This vibrant dish, known as "elote," hails from the bustling streets of Mexico and has become a beloved favorite across various cultures. With its creamy, cheesy goodness and a hint of spice, it strikes a perfect balance between flavors that will tantalize your taste buds.
Why Mexican street corn is a must-try? For starters, it’s incredibly easy to make—whip it up in under 20 minutes! Imagine coming home after a long day and being greeted by the rich aroma of charred corn mingling with zesty lime and savory cotija cheese. Plus, this dish is not just about taste; elote is often enjoyed at festive gatherings and street fairs, making it a fun dish to share. You can easily integrate this recipe into your weekly meal prep or serve it during special occasions for a touch of authenticity.
Ready to embark on a culinary adventure? You’ll find complete instructions below, guiding you to create your very own delicious Mexican street corn in no time. Don't forget to check out the Culinary Institute of America for more insights into authentic Mexican flavors!
Ingredients for Mexican Street Corn Recipe
To whip up this tasty Mexican street corn recipe, you'll need a handful of simple ingredients that come together to create a delightful burst of flavor. Here’s what you’ll need:
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Corn: 3 (15.25-ounce) cans of drained corn bring that sweet, juicy base. If you’re feeling adventurous, you can also use fresh corn on the cob!
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Butter: 2 tablespoons for a rich, creamy texture that elevates the dish.
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Kosher salt: A sprinkle (to taste) enhances all the flavors beautifully.
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Mayonnaise: 3 tablespoons to bind everything together with a velvety finish.
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Lime juice: 1-2 tablespoons for that essential zesty kick (freshly squeezed is always best).
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Chili powder: 2 teaspoons, divided; this adds a hint of warmth and spice.
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Cotija cheese: Crumbled to sprinkle on top, for that authentic smoky flavor.
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Cilantro: Roughly chopped for a fresh, herbal note.
These ingredients not only serve as the backbone of this delicious recipe, but they also allow you to customize and experiment. Feeling bold? Add some jalapeños for extra heat! Want to elevate it further? Try pairing it with a refreshing drink like a non-alcoholic pineapple mojito. Happy cooking!
Step-by-step Preparation of Mexican Street Corn
Making Mexican street corn at home is as satisfying as it is delicious. Not only does it transport you to the vibrant streets of Mexico, but it also allows you to savor that unique blend of flavors right in your kitchen. Let's dive into the easy steps to prepare this mouthwatering dish!
Gather your ingredients
Before you start, make sure you have everything you need to create this scrumptious delight. Here’s what you’ll require:
- 3 (15.25-ounce) cans corn, drained
- 2 tablespoons butter
- Kosher salt
- 3 tablespoons mayonnaise
- 1-2 tablespoons lime juice (fresh is always best!)
- 2 teaspoons chili powder, divided
- Cotija cheese (or substitute with feta if you can't find it)
- Fresh cilantro, roughly chopped
Having everything ready will streamline your cooking and prevent any last-minute scrambling. If you're a fan of meal prep, consider doubling the ingredients for leftovers!
Heat the skillet
Now that your ingredients are prepped, it’s time to get that cast iron skillet ready. Heat it on high until it’s sizzling hot. This will ensure the corn gets that beautiful char, which is essential for the smoky flavor that Mexican street corn is known for. If you’re unsure, a quick drop of water into the skillet should sizzle loudly — that’s your cue!
Cook the corn to perfection
Add the drained corn to the hot skillet, spreading it out evenly. Cook for about 8-10 minutes, stirring occasionally to prevent burning. You’re aiming for a delightful golden-brown color that indicates it’s caramelizing nicely. Don’t be afraid to let some kernels get a little crispy — that’s part of the charm!
Mix in the flavor enhancers
Once your corn is beautifully cooked, remove it from heat and immediately add the butter and a pinch of kosher salt. Stir until the butter is melted and every kernel is coated in that luscious creamy goodness.
Next, transfer the corn to a mixing bowl and stir in the mayonnaise, lime juice, and 1 teaspoon of chili powder. This combination creates a rich, tangy sauce that perfectly complements the sweet corn. Feel free to adjust the lime juice and chili powder according to your taste — balance is key to an unforgettable Mexican street corn recipe.
Top it off with cheese and cilantro
Finally, it’s time to elevate your dish! Generously sprinkle crumbled cotija cheese over the corn, followed by a pinch of the remaining chili powder. The cheese adds that signature creaminess, while the chili powder lends an extra kick. To finish, garnish with freshly chopped cilantro for a burst of color and herbaceous freshness.
Your Mexican street corn is now ready to be served! Enjoy it warm as a side dish to your favorite meal, or as a standout snack at a get-together. You’ll find it’s hard to resist going back for seconds!
For more delicious ideas on quick and flavor-packed recipes, check out Serious Eats or Food Network.
Variations of Mexican Street Corn
Spicy Mexican Street Corn
For those who crave a little heat, consider making spicy Mexican street corn. Simply add diced jalapeños or a splash of your favorite hot sauce to the mix. This adds a delightful kick that perfectly complements the creaminess of the cheese and mayo. You can also experiment with different chili powders for varying levels of heat!
Grilled Corn Version
If you're a fan of that charred, smoky flavor, try the grilled corn version of this Mexican street corn recipe. Simply grill fresh corn on the cob until it’s nicely charred, then cut the kernels off the cob and follow the original recipe. This method amplifies the flavor and adds a delicious depth to each bite. Don’t forget to check out this guide on grilling tips to get the perfect char!
Cooking Tips and Notes for Mexican Street Corn
When whipping up this Mexican street corn recipe, here are some handy tips to elevate your dish:
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Use Fresh Ingredients: While canned corn works wonders, if you can, opt for fresh corn on the cob during peak season. The kernels are sweeter and crunchier, making your dish pop with flavor!
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Experiment with Seasonings: Don’t hesitate to adjust the chili powder to suit your spice level. Some people might love a kick, while others prefer a milder taste.
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Garnish Creatively: Besides cotija cheese and cilantro, consider adding diced jalapeños for a spicy twist, or drizzling with a bit of hot sauce for an extra zing.
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Perfect Temperature: Serve it warm for the best experience, but this dish also tastes delightful at room temperature for casual gatherings.
Next time you make this dish, think about how easy it can be to personalize it according to your preferences!
Serving Suggestions for Mexican Street Corn
When serving your Mexican street corn, think beyond just the dish itself. Here are some fun and delicious ways to elevate the experience:
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Pair with Proteins: This delightful corn complements grilled chicken, turkey bacon, or even beef tacos beautifully. The flavors balance perfectly, creating a cohesive meal.
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Toppings Galore: Offer extra toppings such as sliced jalapeños, avocado slices, or a sprinkle of smoked paprika. Guests love customizing their dishes!
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Perfect for Gatherings: Serve in small cups or bowls at parties or potlucks. This dish is a hit for casual get-togethers and adds a festive touch.
With these serving ideas, your Mexican street corn recipe will shine and impress friends and family alike!
Time Breakdown for Mexican Street Corn Recipe
Preparation time
Get your ingredients ready in just 5 minutes! This includes draining the corn and gathering all your seasonings and kitchen tools.
Cooking time
Once you’re set, it’s time to cook! The corn will take about 8 minutes on high heat in a cast iron skillet to achieve that perfect, charred flavor.
Total time
In just 13 minutes, you’ll have a delicious Mexican street corn recipe ready to impress your friends and family! Enjoy it as a side dish at your next gathering or taco night.
For tips on selecting the best corn for your recipe, check out this resource from FoodNetwork.
Nutritional Facts for Mexican Street Corn
Understanding the nutritional content of this Mexican street corn recipe can help you enjoy this delicious dish guilt-free! Here's a quick glance at the essentials:
Calories
With approximately 291 calories per serving, this side dish packs flavor without breaking the calorie bank—perfect for a light dinner or a party snack!
Protein
This recipe provides 7 grams of protein, mainly from the corn and cotija cheese, contributing to your daily intake while keeping it tasty!
Sodium
Keep an eye on the sodium content, which is around 94 mg per serving. This makes it a relatively low-sodium option for your meal, especially if you're watching your salt intake.
For more detailed nutritional information, check out the USDA FoodData Central or similar databases to compare ingredients further. Enjoy indulging in this vibrant dish while maintaining a balanced diet!
FAQs about Mexican Street Corn
Can I use fresh corn instead of canned?
Absolutely! Using fresh corn can elevate your Mexican street corn recipe even more. Just make sure to grill or boil the corn until tender, then slice it off the cob before mixing it with the rest of the ingredients. Fresh corn adds a delightful crunch and natural sweetness you won’t want to miss.
Is it necessary to use cotija cheese?
While cotija cheese brings an authentic flavor to the dish, you can substitute it with other cheeses like feta or parmesan if needed. However, for that distinct taste characteristic of Mexican street corn, try to find some cotija cheese at a local market or online. It's worth it!
Can I make it vegan-friendly?
Definitely! To make this Mexican street corn recipe vegan, swap out the butter for plant-based alternatives and use vegan mayonnaise. Nutritional yeast can also add a cheesy flavor without dairy. You’ll still end up with a delicious, satisfying dish that everyone will love.
For more tips, check out Plant-Based Recipes or Vegan Kitchen Hacks for inspiration on substitutions.
Conclusion on Mexican Street Corn Recipe
In summary, this Mexican street corn recipe is a delightful addition to any meal. With its robust flavors and quick preparation, it’s perfect for weeknight dinners or gatherings. Experiment with toppings and savor every bite—you won’t regret it! Share your creations and enjoy this tasty dish again and again!
Mexican Street Corn Recipe
Equipment
- Mixing Bowls
- Cast Iron Skillet
- lemon squeezer
Ingredients
- 3 cans corn 15.25-ounce, drained
- 2 tablespoons butter
- kosher salt
- 3 tablespoons mayonnaise
- 1-2 tablespoons lime juice
- 2 teaspoons chili powder divided
- cotija cheese
- cilantro roughly chopped
Instructions
- Heat a cast iron skillet on high heat and add the corn. Cook for 8-10 minutes, stirring occasionally.
- Remove from heat and add in butter and salt. Stir until mixed.
- Place corn in a bowl and stir in mayo and lime juice. Add 1 teaspoon chili powder and mix well.
- Sprinkle with cotija cheese, chili powder, and chopped cilantro. Serve immediately and enjoy.
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