Introduction to This Marry Me Chicken Soup
What’s in a name?
You might wonder why this soup is playfully named This Marry Me Chicken Soup. The answer lies in its fulfilling flavor and heartwarming essence that can make anyone swoon! This isn’t just another chicken soup; it's a delectable blend of ingredients that creates a dish so delicious, it’s rumored to inspire proposals—that’s right, it’s packed with culinary charm! The rich combination of sun-dried tomatoes, cream, and tender chicken is sure to make anyone rethink their next romantic gesture.
Why is this soup so unforgettable?
So, what makes This Marry Me Chicken Soup stand out from the crowd? It’s all about the layers of flavor. The sundried tomatoes mingle beautifully with fresh herbs and comforting ingredients, creating a symphony of taste that dances on your palate. The addition of creamy cheeses brings a luscious texture, making each spoonful feel indulgent. Plus, with the incorporation of fresh spinach and hearty pasta, it’s a full meal that warms the soul.
Whether you’re cooking for a cozy night in or hosting a gathering with friends, this soup will steal the show. It’s not just a meal; it becomes a cherished memory in each bowl, turning simple moments into lifelong connections. Have you ever tasted a dish so warm that it felt like a hug? This is that dish!
For those looking to elevate their cooking game, check out The Kitchn for tips on crafting your culinary masterpieces.
Ingredients for This Marry Me Chicken Soup
Essential ingredients for a love-worthy soup
To create the magic behind This Marry Me Chicken Soup, you’ll need a delicious lineup of ingredients that come together harmoniously. Here’s what you’ll gather:
- Sun-Dried Tomatoes: Adding that tangy flavor, they are the stars of the show.
- Onion and Garlic: The aromatic foundation that brings depth to your soup.
- Chicken Broth and Heavy Whipping Cream: These provide a rich, creamy base that feels comforting on cold evenings.
- Spinach and Rotisserie Chicken: Fresh greens and tender chicken make the dish hearty and wholesome.
- Cream Cheese and Parmesan: For that irresistible creaminess and cheesy goodness that will have everyone asking for seconds.
Optional add-ins to elevate your dish
Want to take This Marry Me Chicken Soup to the next level? Consider adding:
- Mushrooms: For an earthy flavor that complements the creamy base.
- Vegetables: Try adding carrots or bell peppers for extra color and nutrition.
- Fresh Herbs: A sprinkle of fresh parsley or dill can brighten up the flavors.
- Spices: If you love heat, why not add a bit more crushed red pepper?
Experimentation can lead to personalized perfection, making this soup even more love-worthy! For more ideas, check out our post on creative soup recipes for inspiration.
Preparing This Marry Me Chicken Soup
Creating This Marry Me Chicken Soup is a delightful journey filled with fragrant aromas and rich flavors. With just a few simple steps, you'll have a heartwarming dish that is sure to impress anyone you serve it to. Let’s dive into how to prepare this bowl of pure love!
Gather your ingredients
Before starting your culinary adventure, it’s essential to have all your ingredients ready to go. Here’s a comprehensive list to set you up for success:
- ½ cup of drained julienne-cut sun-dried tomatoes packed in oil with herbs
- 1 tablespoon oil from the sun-dried tomato jar
- 1 ½ cups chopped yellow onion
- 4 medium garlic cloves, minced
- 3 tablespoons tomato paste
- 2 (32-ounce) packages chicken broth
- 1 cup heavy whipping cream
- 4 teaspoons chopped fresh basil
- 2 teaspoons kosher salt
- 1 ½ teaspoons dried Italian seasoning
- 1 teaspoon garlic powder
- ¼ teaspoon crushed red pepper
- 8 ounces uncooked medium shell pasta
- 3 cups packed roughly chopped fresh baby spinach
- 2 cups shredded rotisserie chicken
- 8 ounces cream cheese, cubed, at room temperature
- 1 ½ ounces Parmesan cheese, finely shredded
Having everything prepped makes the cooking process smoother and more enjoyable. You can't rush love, right?
Sauté the aromatics
Start by heating the tablespoon of oil from the sun-dried tomatoes in a large Dutch oven over medium heat. Once the oil is shimmering, toss in the 1 ½ cups of chopped yellow onion and the minced garlic. Sauté them for about 3-4 minutes, stirring often until they’re softened and fragrant. The aroma wafting through your kitchen is just a hint of the magic to come!
Create the flavorful base
Next, it’s time to deepen those flavors. Add the 3 tablespoons of tomato paste and the sun-dried tomatoes to the pot. Sauté this mixture while stirring for about 2 minutes or until the tomato paste has darkened slightly. This step is crucial because it creates a robust foundation for This Marry Me Chicken Soup.
Add the pasta and simmer
Once your base is ready, pour in the chicken broth, heavy cream, and your seasonings—basil, salt, Italian seasoning, garlic powder, and crushed red pepper. Bring this blissful mixture to a gentle boil while stirring occasionally for about 12 minutes, allowing all the flavors to connect. After that, add 8 ounces of medium shell pasta and reduce the heat to medium-low. Let it simmer, stirring occasionally, until the pasta is al dente, about 12 minutes.
Incorporate the greens and proteins
Now comes the exciting part! Lower the heat and fold in the approximately 3 cups of baby spinach, 2 cups of shredded rotisserie chicken, cream cheese, and Parmesan. Continue stirring until everything is well mixed and heated through, and the cheeses have melted, about 5 minutes. The creaminess will bring everything together beautifully.
Finish and garnish your soup
To serve, ladle the soup into bowls and sprinkle with more Parmesan, fresh basil, and additional crushed red pepper for a little kick. Each bite is not just a reminder of comfort but also a subtle nudge to add a little romance to your meal.
Whether you're sharing this soup with someone special or enjoying it solo, it's a warm hug in a bowl. For more heartwarming recipes, check out Allrecipes for ideas. Happy cooking!
Variations on This Marry Me Chicken Soup
Creamier options for indulgent lovers
If you’re looking to elevate the richness of This Marry Me Chicken Soup, consider adding a touch more creaminess. For a luxurious twist, incorporate a splash of half-and-half instead of the heavy whipping cream. Alternatively, try blending in a few spoonfuls of creamy mascarpone or even a dollop of sour cream at the end for a tangy finish. These additions will not only enhance the soup’s texture but will also create an irresistibly comforting experience that will make your heart swoon!
Vegetarian twists for non-meat eaters
No need to miss out! For those who prefer a plant-based version of This Marry Me Chicken Soup, switch out the rotisserie chicken for hearty chickpeas or cubed tofu. Substitute vegetable broth for chicken broth to keep the flavors robust. Enhance the soul-soothing aspect by tossing in some seasoned lentils or mushrooms to add depth. With these simple substitutions, you can create a delightful and satisfying soup that even meat-lovers will crave! For more vegetarian inspiration, check out this guide on finding new ways to enjoy plant-based meals.
Cooking Tips and Notes for This Marry Me Chicken Soup
Choosing the Right Chicken
For This Marry Me Chicken Soup, using shredded rotisserie chicken not only saves you time but enhances the flavor profile with minimal effort. If you prefer cooking your own, opt for skinless chicken breasts or thighs, as they remain juicy and tender throughout the cooking process. Make sure to season the chicken well for that extra depth of flavor!
Storing and Reheating Leftovers
This Marry Me Chicken Soup makes fantastic leftovers! Store any unused portions in an airtight container in the refrigerator for up to three days. When reheating, add a splash of chicken broth or cream to maintain the soup's creamy consistency. If you find the pasta absorbing too much liquid, feel free to cook fresh pasta on the side to mix in upon serving. Enjoy every scrumptious bite!
For additional storage tips, check out this guide from FoodSafety.gov to keep your meals safe and delicious!
Serving suggestions for This Marry Me Chicken Soup
Perfect pairings for bread and sides
To make your bowl of This Marry Me Chicken Soup even more delightful, consider some comforting sides. Freshly baked baguettes or crusty artisan bread are perfect for dipping and soaking up the creamy goodness. Additionally, a side salad featuring mixed greens, cherry tomatoes, and a light vinaigrette can help balance the richness of the soup. Grilled cheese sandwiches made with sharp cheddar or creamy mozzarella can also add a nostalgic touch, making each bite a warm embrace.
Creative garnishing ideas
Elevate the presentation of This Marry Me Chicken Soup with a few simple garnishes. Swirl a dash of heavy cream on top for a beautiful contrast, and sprinkle with freshly chopped basil to introduce a burst of color and flavor. A pinch of crushed red pepper can add a hint of heat, while a sprinkle of Parmesan cheese offers a lovely finishing touch. Feel free to get creative—adding a few thin slices of avocado or a little drizzle of pesto can truly make the dish sing!
So, what’s your favorite way to enjoy this delicious soup?
Time breakdown for This Marry Me Chicken Soup
Preparation time
Getting everything ready for This Marry Me Chicken Soup is a breeze! Spend about 20 minutes chopping vegetables, measuring ingredients, and prepping your kitchen, and you'll be all set to start cooking.
Cooking time
The magic happens during the cooking phase, which takes around 40 minutes. This includes simmering the soup to perfection, ensuring every flavor melds beautifully together.
Total time
In just 1 hour, you can have a comforting bowl of This Marry Me Chicken Soup ready to serve. Perfect for a cozy evening or gathering with friends!
You might consider checking cooking technique blogs like Serious Eats for more tips on crafting the perfect soup, or America’s Test Kitchen for recipe inspiration and tricks! Enjoy every spoonful of love.
Nutritional Facts for This Marry Me Chicken Soup
This Marry Me Chicken Soup is not only delicious but also packed with nutrients, making it a heartwarming choice for your meals. Here’s a quick glance at the nutritional profile:
Calories
With approximately 654 calories per serving, it’s a satisfying option that keeps you full and energized throughout the day.
Protein
Each bowl delivers about 33 grams of protein, thanks to the hearty rotisserie chicken and cream cheese, helping you fuel your body with essential nutrients.
Sodium
While the flavor is abundant, this soup contains around 2247 milligrams of sodium. It’s best to enjoy it in moderation, especially if you’re keeping an eye on your salt intake.
For tips on managing sodium in your diet, check out this helpful resource.
Enjoy every spoonful of love, and let this soup warm your heart!
FAQs about This Marry Me Chicken Soup
Can I use dried herbs instead of fresh?
Absolutely! If you're in a pinch, dried herbs can work well in This Marry Me Chicken Soup. Just remember that dried herbs are more potent, so use about one-third of the amount you would if you were using fresh. For example, if the recipe calls for 4 teaspoons of fresh basil, use roughly 1 teaspoon of dried basil.
What’s the best way to make it spicier?
If you like a kick in your soup, consider adding more crushed red pepper or a sprinkle of cayenne pepper. For a more robust heat, you can also toss in some finely chopped jalapeños or a dash of hot sauce. Just taste as you go to find that perfect level of heat!
Is this soup freezable?
Yes! This Marry Me Chicken Soup is ideal for freezing. Just let it cool completely, transfer it to an airtight container, and store it in the freezer for up to three months. When you're ready to enjoy it, simply thaw overnight in the fridge and reheat on the stovetop.
For additional tips on soup storage, you can check out sources like The Kitchn for expert insights.
Conclusion on This Marry Me Chicken Soup
A soup to seal the deal
With its rich flavors and creamy goodness, This Marry Me Chicken Soup brings everyone together, making it the perfect dish to impress. It's not just a meal; it’s an experience filled with warmth and love—ideal for cozy nights in or special gatherings.
Why you’ll want to make this again and again
Once you’ve tried this soup, you’ll be hooked! It’s comforting yet fancy enough for date night, and the leftovers are just as delicious. Pair it with crusty bread or a fresh salad for a fulfilling meal. Your taste buds will definitely want seconds, and perhaps even thirds!
To explore more delicious recipes, consider checking out Bon Appétit for extraordinary dish ideas, or dive into Food Network for expert tips and tricks. Enjoy making this heartwarming soup!
This Marry Me Chicken Soup Is a Bowlful of Pure Love
Equipment
- Dutch oven
Ingredients
- 0.5 cup sun-dried tomatoes drained and julienne-cut, packed in oil with herbs
- 1 tablespoon oil from sun-dried tomato jar
- 1.5 cups chopped yellow onion
- 4 cloves garlic minced (about 4 teaspoons)
- 3 tablespoons tomato paste
- 2 32-ounce packages chicken broth
- 1 cup heavy whipping cream
- 4 teaspoons chopped fresh basil plus more for garnish (optional)
- 2 teaspoons kosher salt
- 1.5 teaspoons dried Italian seasoning
- 1 teaspoon garlic powder
- 0.25 teaspoon crushed red pepper plus more for garnish
- 8 ounces uncooked medium shell pasta
- 3 cups roughly chopped fresh baby spinach
- 2 cups shredded rotisserie chicken
- 8 ounces cream cheese cubed, at room temperature
- 1.5 ounces Parmesan cheese finely shredded, plus more for garnish
Instructions
- Gather all ingredients.
- Heat 1 tablespoon oil from sun-dried tomatoes in a large Dutch oven over medium until shimmering. Add onion and garlic; cook, stirring often, until softened, 3 to 4 minutes.
- Add tomato paste and sun-dried tomatoes; cook, stirring constantly, until tomato paste is slightly deeper red in color, about 2 minutes.
- Stir in broth, cream, basil, salt, Italian seasoning, garlic powder, and crushed red pepper; bring to a boil over medium, stirring occasionally, about 12 minutes.
- Add pasta and reduce heat to medium-low; cook, stirring occasionally, until pasta is al dente, about 12 minutes.
- Reduce heat to low, and add spinach, chicken, cream cheese, and Parmesan; cook, stirring often, until cream cheese and Parmesan are melted and chicken is heated through, about 5 minutes.
- Garnish with additional Parmesan, basil, and crushed red pepper. Serve immediately.
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