Introduction to Sugar Cookie Cheesecake
If you're on the hunt for the ultimate dessert to impress at your next gathering, look no further than sugar cookie cheesecake! This delightful fusion of two beloved sweets combines the rich, creamy texture of cheesecake with the sweet, nostalgia-inducing flavor of sugar cookies. Imagine diving into a dreamy slice of cheesecake that's studded with soft, homemade cookie dough bites—it's a match made in dessert heaven!
What makes sugar cookie cheesecake the ultimate dessert?
One reason this dessert stands out is its versatile appeal. It's suitable for holiday parties, birthdays, or just a cozy evening at home, making it a go-to for any occasion. The buttery shortbread crust provides a perfect base, while the luscious cheesecake filling adds that gourmet touch.
Beyond its incredible taste, sugar cookie cheesecake offers a visually stunning presentation, topped with vibrant sprinkles and creamy sour cream frosting, making it a feast for the eyes as well as the palate. For tips on perfecting dessert recipes, consider checking out baking resources like Bon Appétit or Serious Eats.
In short, this dessert isn't just a treat; it’s an experience, one that invites you to slow down and savor every bite. So, grab your mixing bowls, and let’s dive into this delicious sugar cookie cheesecake recipe!
Ingredients for Sugar Cookie Cheesecake
Creating a delicious sugar cookie cheesecake starts with gathering the right ingredients. Each component contributes to the delightful flavor and texture, ensuring your dessert shines at any gathering. Here’s what you’ll need!
Shortbread Crust Ingredients
- 1 ¼ cup all-purpose flour
- ½ cup powdered sugar
- Pinch of kosher salt
- ½ cup unsalted butter, cold and cubed
- 2 tablespoon milk
The rich buttery shortbread crust provides the perfect foundation for your cheesecake.
Sugar Cookie Dough Ingredients
- 6 tablespoon unsalted butter, room temperature
- ¾ cup granulated sugar
- 2 tablespoon milk
- ½ teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon kosher salt
- 3 tablespoon jimmies sprinkles
This dough adds delightful sweetness and fun textures throughout your cheesecake!
Cheesecake Ingredients
- 4 blocks full-fat cream cheese, room temperature
- 1 cup granulated sugar
- 2 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract (optional)
- ¾ cup sour cream, room temperature
- 4 large eggs, room temperature
This creamy filling will be the star of your sugar cookie cheesecake!
Sour Cream Frosting Ingredients
- 6 tablespoon unsalted butter, room temperature
- ⅓ cup sour cream
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- Sprinkles for topping
A luscious sour cream frosting tops off this dessert, making it irresistibly festive!
With these ingredients on hand, you’re all set to create a show-stopping dessert that will be the talk of every party! Ready to dive into the baking process? Check out more tips on the benefits of sour cream in baking and let’s get started!
Step-by-Step Preparation for Sugar Cookie Cheesecake
When it comes to creating a show-stopping dessert, the sugar cookie cheesecake is an absolute winner! This delightful combination of creamy cheesecake, sweet cookie dough, and buttery crust is bound to impress your guests. Below is a friendly and thorough guide to help you navigate each step of the process.
Preparing the Shortbread Crust
To kick off your sugar cookie cheesecake adventure, you'll start with the crust. Preheat your oven to 325°F while you prepare:
- In a mixing bowl, whisk together 1 ¼ cup flour, ½ cup powdered sugar, and a pinch of kosher salt.
- Add ½ cup cubed, cold unsalted butter, using your hands to work it into the flour until crumbly.
- Mix in 2 tablespoons of milk until the dough holds together but remains a bit crumbly.
- Press the dough firmly into the bottom of a 9-inch springform pan and bake for about 18-20 minutes until lightly golden.
Making the Sugar Cookie Dough
Next up is the sugar cookie dough that will elevate your cheesecake's flavor:
- Using the same bowl (no need to wash it!), combine 6 tablespoons room-temperature butter and ¾ cup granulated sugar. Mix until smooth.
- Blend in 2 tablespoons milk, ½ teaspoon vanilla extract, and then gently fold in 1 cup flour and ½ teaspoon salt.
- Finally, add 3 tablespoons of jimmies sprinkles for that festive touch. Pinch off small bits of dough, roll them into balls, and set them aside.
Crafting the Cheesecake Batter
Now it's time for the star of the show—the cheesecake filling. Here’s how you do it:
- In a large bowl, combine 4 blocks of room-temperature cream cheese, 1 cup granulated sugar, and 2 tablespoons flour. Mix slowly until creamy.
- Carefully add 1 teaspoon vanilla and ¾ cup sour cream, mixing until well combined.
- Incorporate 4 large eggs, adding one at a time, mixing on low speed. Finally, fold in those cookie dough bites you prepared earlier.
Assembling the Cheesecake
Once your batter is ready, it’s assembly time:
- Grease the sides of your springform pan and pour the cheesecake filling over the baked crust.
- Be sure to spread the batter evenly, then prepare to bake.
Baking the Cheesecake
To achieve that perfect texture, you’ll need a water bath:
- Place a roast pan on the bottom rack of your oven and fill it with boiling water.
- Carefully place your cheesecake on the middle rack, just above the water bath. Bake for 1 hour and 15 minutes until the edges are golden and just a tad wobbly in the center.
- Turn off the oven and leave the cheesecake inside for another 45 minutes.
Cooling and Chilling the Cheesecake
Let the cheesecake cool at room temperature for about 30 minutes before transferring it to the fridge. This step is crucial for achieving the perfect creamy texture. Leave it in the refrigerator to chill overnight.
Preparing the Sour Cream Frosting
A beautiful cheesecake deserves a beautiful topping:
- In a mixing bowl, combine 6 tablespoons room-temperature butter with ⅓ cup sour cream and 1 ½ cups powdered sugar. Add 1 teaspoon vanilla extract for flavor.
- Spread the frosting over the chilled cheesecake and don’t forget to add extra sprinkles for that festive flair!
By following these steps, you'll end up with a sugar cookie cheesecake that's not only delicious but also visually stunning, perfect for any gathering. Your guests will be coming back for seconds, and you’ll enjoy every moment of creating this culinary masterpiece!
Variations on Sugar Cookie Cheesecake
Seasonal Variations with Flavored Extracts
One of the delightful things about sugar cookie cheesecake is its versatility. You can easily customize your cheesecake for any season by incorporating different flavored extracts. For example, add peppermint extract for a festive holiday twist or almond extract to enhance the flavor profile in the spring. Think of using citrusy extracts like lemon or orange for a refreshing summer treat!
Tips for Adding Fruit Toppings
Fruity toppings can elevate your sugar cookie cheesecake to new heights. Fresh berries like strawberries, blueberries, or raspberries add a vibrant color and a natural sweetness. For a beautiful presentation, slice fruits neatly and arrange them in a fan shape atop your cheesecake. Alternatively, you can make a quick fruit compote by simmering your favorite fruits with a bit of sugar and cornstarch. This adds a luscious layer of flavor while keeping it easy to whip up!
Cooking Tips and Notes for Sugar Cookie Cheesecake
Avoiding cracks in your cheesecake
Cracking can be a common concern when baking a sugar cookie cheesecake, but it’s easily preventable! To keep your cheesecake smooth, bake it in a water bath, which helps regulate temperature and moisture. Also, avoid overmixing the batter, as this incorporates air that can lead to cracks. Remember, it’s okay if your cheesecake has a few imperfections—the sour cream frosting will cover it up beautifully!
Ensuring the right cream cheese texture
For a perfectly creamy filling, bring your cream cheese to room temperature before mixing. This ensures a smooth batter without lumps, providing that luscious texture you crave in your sugar cookie cheesecake. An ideal mixing speed is low to medium, allowing you to achieve the perfect consistency without adding too much air.
For more tips on cheesecake baking, check out resources from America's Test Kitchen or Serious Eats.
Serving Suggestions for Sugar Cookie Cheesecake
Presentation Ideas for Gatherings
When serving your sugar cookie cheesecake, think about creative ways to elevate its presentation. Start by placing slices on colorful dessert plates and top each with an extra dollop of sour cream frosting and sprinkles for a festive touch. You could even adorn the cheesecake with edible flowers or seasonal fruits to tie in with a holiday theme. If you're hosting a party, consider serving it on a tiered cake stand to create an eye-catching centerpiece for your dessert table.
Pairing Suggestions with Non-Alcoholic Beverages
To enhance the experience of your delicious sugar cookie cheesecake, pair it with refreshing non-alcoholic beverages. A chilled glass of sparkling lemonade or iced tea will offer a delightful contrast to the rich, creamy cheesecake. Alternatively, consider serving it with warm vanilla or caramel-flavored hot chocolate for a cozy combination. Don't forget a fresh coffee option, perhaps a light brew with a hint of vanilla to complement the dessert's sweetness! For more beverage ideas, check out this guide.
Time Breakdown for Sugar Cookie Cheesecake
Preparation Time
Get ready to create a delicious sugar cookie cheesecake! The prep will take about 30 minutes, allowing you to gather your ingredients and blend away.
Baking Time
Bake your cheesecake for 1 hour and 15 minutes. It’s a magical time where the savory flavors will meld into a creamy delight!
Chilling Time
Don’t rush this part! You’ll need to chill the cheesecake overnight, ensuring it sets perfectly and brings out those tasty flavors. Waiting can be tough, but the result is absolutely worth it!
Nutritional Facts for Sugar Cookie Cheesecake
Calories per slice
Each slice of this decadent sugar cookie cheesecake comes in at approximately 400 calories. Ideal for a treat, this cheesecake still allows a balance with your daily indulgences.
Sugar and fat content
With about 28 grams of sugar and 24 grams of fat per slice, it satisfies that sweet tooth while ensuring you feel fulfilled. If you're watching sugar intake, enjoy in moderation!
Protein content
You’ll find around 6 grams of protein per slice thanks to the cream cheese and eggs. It's a delightful way to add some protein to your dessert while enjoying every creamy bite!
For more insights on how dessert can fit into a balanced lifestyle, check out this article on healthful desserts. And remember, enjoying your treats mindfully is key!
FAQs about Sugar Cookie Cheesecake
Can I make this cheesecake ahead of time?
Absolutely! This sugar cookie cheesecake can be made a day in advance, allowing the flavors to meld beautifully overnight. Just make sure to let it cool completely before chilling in the refrigerator. This is a great tip for anyone hosting a gathering, as it takes the pressure off last-minute baking.
How should I store leftover cheesecake?
Store any leftover cheesecake in an airtight container in the refrigerator. It can last for up to a week, although we doubt it will last that long! For longer storage, consider freezing individual slices wrapped in plastic wrap, then placing them in a freezer-safe bag for up to three months. You can find more tips on cheesecake storage over at The Cheesecake Factory.
Is there a way to make a lighter version?
Yes! For a lighter sugar cookie cheesecake, consider using low-fat cream cheese and Greek yogurt in place of sour cream. Additionally, you could reduce the granulated sugar or opt for a sugar substitute. Just be sure to adjust baking times, as lighter versions may cook differently.
If you want more specific suggestions on alternatives, check out Nutritional Week for great insights!
Conclusion on Sugar Cookie Cheesecake
Indulging in sugar cookie cheesecake is truly a delightful experience! With its creamy texture and joyful sprinkles, this dessert transforms any gathering into a festive occasion. Remember, the key is allowing it to chill overnight for optimal flavor. Enjoy sharing this treat with friends and family—everyone deserves a slice!
Sugar Cookie Cheesecake
Equipment
- 9-inch springform pan
- electric mixer
- Mixing Bowls
- rubber spatula
- roast pan
Ingredients
Shortbread Crust
- 1 ¼ cup all-purpose flour
- ½ cup powdered sugar
- 1 pinch kosher salt
- ½ cup unsalted butter, cold and cubed
- 2 tablespoon milk
Sugar Cookie Dough
- 6 tablespoon unsalted butter, room temp
- ¾ cup granulated sugar
- 2 tablespoon milk
- ½ teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon kosher salt
- 3 tablespoon jimmies sprinkles
Sugar Cookie Cheesecake Filling
- 4 8oz blocks full fat cream cheese, room temp
- 1 cup granulated sugar
- 2 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract (optional)
- ¾ cup sour cream, room temp
- 4 large eggs, room temp
Sour Cream Frosting
- 6 tablespoon unsalted butter, room temp
- ⅓ cup sour cream
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- sprinkles, for topping
Instructions
Shortbread Crust
- Preheat the oven to 325F and grease and line the bottom of a 9-inch springform pan with parchment paper.
- In a small mixing bowl, whisk together the flour, powdered sugar, and salt.
- Drop in the butter and use your hands to thoroughly smush the butter into the flour.
- Once the butter is fully worked in, mix in the milk. The dough should be moist but crumbly.
- Press the dough into the bottom of the cheesecake pan and bake for 18-20 minutes.
- Keep the oven at 325F after the crust is done.
Sugar Cookie Dough
- In the same bowl used to make the crust (no need to clean it out), add the butter and sugar.
- Using an electric mixer or a fork, mix the two together until smooth.
- Then mix in the milk and vanilla, followed by the flour and salt.
- When the dough is almost fully combined, add in the sprinkles and mix to bring the dough together.
- Pinch off tiny bite-sized chunks and roll into little cookie dough balls. Place the balls on a plate and set aside.
Sugar Cookie Cheesecake
- First, place a roast pan on the bottom rack of the oven. Then, fill a medium pot with water and place over high heat to bring to a boil.
- While that heats up, make the batter.
- Add the cream cheese, sugar, and flour to a large bowl of a hand or stand mixer with the paddle attachment. Mix on low speed until smooth.
- Scrape down the bowl and mix in the extracts and sour cream on low speed.
- Scrape down the bowl again and mix in the eggs one at a time on low speed.
- Drop in the cookie dough bites and use a rubber spatula to gently fold them into the batter by hand.
- Butter the sides of the cheesecake pan and pour in the batter.
- At this point the water on the stovetop should be boiling. Carefully pour the hot water into the roast pan inside the oven and quickly place the cheesecake in the oven on the middle rack, just above the roast pan.
- Bake for 1 hour and 15 minutes, or until the edges are golden and the center has a slight jiggle when nudged.
- Shut off the oven and crack open the door. Allow the cheesecake to remain inside for 45 minutes.
- Then remove the cheesecake and let it cool at room temperature for 30 minutes before transferring to the refrigerate to chill overnight.
- NOTE – due to the amount of cookie dough bites in the batter, the surface will likely crack. You can spread the cracks back together with a small palette knife or leave it as is since the surface will be covered in frosting after the cheesecake has chilled.
Sour Cream Frosting
- After the cheesecake has chilled overnight, make the sour cream frosting.
- In the bowl of a hand or stand mixer with the paddle attachment, mix the butter until smooth.
- Then mix in the sour cream, followed by the powdered sugar and vanilla.
- Spread the frosting over the cheesecake and top with sprinkles. Enjoy!
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