Name: Shrimp Street Corn Skillet
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb. medium shrimp, peeled, deveined; 1 lime zest (from 1 lime); 1.5 tsp. chipotle chili powder (plus more for serving); 2 tsp. kosher salt (divided); 1/4 cup fresh lime juice; 1/4 cup mayonnaise; 1/4 cup sour cream; 3 Tbsp. unsalted butter (divided); 2 (10-oz.) bags frozen corn kernels (thawed); 1 jalapeño (seeded, finely chopped); 2 scallions (thinly sliced, green and white parts separated); 3 garlic cloves (finely chopped); 1/3 cup water; 3 Tbsp. crumbled cotija; 2 Tbsp. finely chopped fresh cilantro; 8 corn tortillas (warmed)

Introduction to Shrimp Street Corn Skillet

When you're juggling a busy schedule, it’s easy to fall into the fast-food trap. But have you ever considered the benefits of cooking at home? Not only can you control the ingredients, but you can also customize flavors to suit your taste. This Shrimp Street Corn Skillet is a perfect example of why homemade meals beat takeaway any day. You can whip it up in under 30 minutes, and it’s packed with fresh ingredients, ensuring a delicious and nutritious meal.

Why Choose Homemade Over Fast Food?

Cooking at home means you can ditch the preservatives often found in fast food. A recent study showed that homemade meals typically have more nutrients and less sugar, helping you make healthier choices. Plus, nothing beats the satisfaction of creating a dish from scratch, right?

Imagine the aroma of sautéing garlic and chipotle chili powder filling your kitchen as you prepare this tempting skillet. You get to enjoy perfectly cooked shrimp accompanied by sweet corn, topped with zesty lime crema and cotija cheese. And did you know that making meals yourself can also save you money in the long run? By investing in fresh ingredients, you're not just feeding your cravings; you're also making a smart choice for your wallet.

So, let’s dive into how to make this mouthwatering Shrimp Street Corn Skillet! For the full recipe and details, check out the ingredients list below.

Ingredients for Shrimp Street Corn Skillet

Creating a vibrant Shrimp Street Corn Skillet starts with gathering essential ingredients that blend flavor and freshness. Here’s what you'll need for this dish:

1 lb. medium shrimp, peeled and deveined for easy cooking
Zest of 1 lime to brighten up the flavors
1 ½ tsp. chipotle chili powder, plus extra for a spicy kick at the end
2 tsp. kosher salt, divided, to enhance the overall taste
¼ cup fresh lime juice for that tangy zest
¼ cup mayonnaise to add creaminess
¼ cup sour cream, which complements the mayo beautifully
3 Tbsp. unsalted butter, divided, for rich flavor
2 (10-oz.) bags frozen corn kernels, thawed for convenience
1 jalapeño, seeded and finely chopped, to add a delightful heat
2 scallions, thinly sliced, with green and white parts separated for a pop of color
3 garlic cloves, finely chopped, for that aromatic touch
⅓ cup water to help deglaze the pan
3 Tbsp. crumbled cotija cheese for a salty, crumbly finish
2 Tbsp. finely chopped fresh cilantro to garnish
8 corn tortillas, warmed to serve alongside

These ingredients come together to create an irresistible Shrimp Street Corn Skillet that’s perfect for a quick weeknight meal or a festive gathering. Feel free to explore variations, such as adding black beans or swapping fresh corn for frozen. For more tips on using seasonal ingredients, check out this informative guide from Food Network. Enjoy your cooking adventure!

Step-by-Step Preparation of Shrimp Street Corn Skillet

Creating a mouthwatering shrimp street corn skillet at home is not just achievable but also an enjoyable experience. This dish combines the sweet, smoky flavors of grilled street corn with juicy shrimp—perfect for a weeknight dinner or a weekend gathering with friends. Here’s your step-by-step guide to crafting this delightful meal.

Marinating the Shrimp

The first step in this delicious journey is marinating the shrimp to pack in the flavors.

In a medium bowl, toss together 1 pound of medium shrimp, lime zest, 1 ½ teaspoon of chipotle chili powder, and 1 teaspoon of kosher salt. The lime zest adds a refreshing zing, while the chili powder provides that smoky kick.
In a separate small bowl, mix together the ¼ cup of fresh lime juice, ¼ cup of mayonnaise, and ¼ cup of sour cream. This tangy crema will complement the shrimp and corn perfectly later on. Set it aside for now, as we’ll be using it shortly.

Cooking the Corn Mix

Now, let’s get our skillet ready!

Heat 2 tablespoons of unsalted butter in a large stainless steel or cast-iron skillet over medium-high heat. Once it’s melted, add two bags of thawed corn, spreading it out in a single layer.
Season this vibrant corn with ½ teaspoon of salt and let it cook undisturbed for about 5 minutes. This is where those sweet, slightly charred flavors begin to develop.
After 5 minutes, stir in 1 finely chopped jalapeño and the white parts of 2 thinly sliced scallions. Cook for an additional 3 minutes, and then add 3 chopped garlic cloves. This savory mix will have your kitchen smelling spectacular!

Adding the Shrimp to the Skillet

Time to welcome the shrimp to the party!

Push the corn mixture to one side of the skillet and add 1 tablespoon of remaining butter. Once it’s melted, add the marinated shrimp. It’s okay if they overlap; they’ll cook evenly.
Cook the shrimp for about 3-4 minutes, turning them halfway through. You'll know they’re done when they turn pink and opaque. Stir everything together, ensuring the shrimp and corn are fully combined.

Finishing Touches with Crema

With everything cooked to perfection, it’s time to jazz it up!

Remove the skillet from the heat and stir in about ½ cup of the reserved crema. This gives the dish a creamy texture that balances the spices beautifully.
Top your skillet with crumbled cotija cheese, chopped cilantro, the green parts of the scallions, and a sprinkle of extra chili powder for that visual appeal.

Serving It Up Deliciously

Now comes the best part—serving your shrimp street corn skillet!

Serve this warm skillet meal alongside 8 warmed corn tortillas. Your guests (or you!) can scoop up the savory mix, adding the remaining crema for a splash of creaminess.
Feel free to add fresh lime wedges on the side for those who like an extra citrus hit.

And there you have it—a beautifully vibrant shrimp street corn skillet that’s as fun to eat as it is to make. Whether it’s a cozy family dinner or an impromptu gathering with friends, this dish is sure to be a hit!

Variations on Shrimp Street Corn Skillet

Shrimp and Chicken Combo

If you're looking to mix things up, consider adding chicken to your shrimp street corn skillet. Simply substitute half of the shrimp with diced chicken breast for an irresistible surf-and-turf delight. You might need to adjust the cooking time since chicken will require a bit longer to cook through. This protein-packed combination is perfect for a hearty weeknight dinner that keeps everyone satisfied.

Vegetarian Street Corn Skillet Options

For a vegetarian twist, swap out the shrimp for black beans or chickpeas. These options not only add protein but also create a fulfilling, flavourful dish. You can also toss in additional veggies like bell peppers or zucchini to boost the health factor and add a splash of color. Your vegetarian friends will be delighted, and it’s a fantastic way to enjoy all the zesty flavors of the street corn while keeping it meat-free.

Feel free to explore these variations to suit your taste! If you're interested in more creative recipes, check out Cooking Light for ideas.

Cooking Tips and Notes for Shrimp Street Corn Skillet

When making this Shrimp Street Corn Skillet, preparation is key! Start with thawing your shrimp thoroughly for even cooking—no one likes rubbery shrimp.

Season Generously: Don’t hold back on the chipotle chili powder; it adds a wonderful smokiness that elevates the dish.
Fresh Ingredients Matter: If possible, opt for fresh corn over frozen for a sweeter crunch. Just grill or boil it for a few minutes!
Make It Your Own: Experiment with additional toppings like avocado or lime wedges for extra flavor.

Don't forget, a creamy lime crema ties all the flavors together beautifully—perfect drizzled over your corn tortillas! For more tips on enhancing your shrimp dishes, check out this guide. Happy cooking!

Serving Suggestions for Shrimp Street Corn Skillet

When serving your Shrimp Street Corn Skillet, you want to create a delightful experience that complements the flavors of this standout dish. Here are some friendly suggestions:

Pair it with Warm Tortillas: Offer warm corn tortillas on the side, perfect for scooping up all that delicious shrimp and corn goodness.
Fresh Extras: Consider adding toppings like diced avocados, fresh salsa, or a sprinkle of lime juice for an extra zing. These fresh elements can enhance the dish and provide variety.
Bold Beverages: Serve with a refreshing beverage. A citrus-infused Sparkling Water can be a great non-alcoholic choice to cleanse your palate between bites.
Family-Style Servings: For a casual vibe, set the skillet on the table, letting guests help themselves. It encourages conversation and creates a welcoming atmosphere.

These small touches can elevate your Shrimp Street Corn Skillet dining experience, making it a memorable meal for anyone at your table.

Time Breakdown for Shrimp Street Corn Skillet

Preparation Time

Getting started on your shrimp street corn skillet is a breeze! You'll need about 15 minutes to prep your ingredients. This includes peeling and deveining the shrimp, chopping your veggies, and mixing the creamy sauce. It’s quick and efficient, allowing you to dive into cooking in no time.

Cooking Time

Once everything's prepped, the cooking process takes around 20 minutes. You'll melt some butter, sauté your corn and shrimp, and bring all those delightful flavors together. It’s a fast-paced process that will leave your kitchen smelling amazing, so be prepared for some serious hunger pangs!

Total Time

In total, you're looking at a quick 35 minutes from start to finish! That’s minimal time for a dish bursting with flavor and color. Whether you’re whipping this up for a weeknight dinner or hosting friends, this shrimp street corn skillet is sure to impress without keeping you in the kitchen for hours.

If you're curious about other quick recipes, check out our guide to speedy weeknight meals for more delicious ideas!

Nutritional Facts for Shrimp Street Corn Skillet

Calories

Enjoy a delightful bowl of shrimp street corn skillet without breaking your calorie bank! With approximately 450 calories per serving, it's a satisfying yet nutritious meal that fits right into your weeknight dinner rotation.

Protein

This dish is packed with protein, featuring around 30 grams per serving from the shrimp and dairy ingredients. For young professionals looking to stay energized and full, this protein boost makes it a perfect choice for active lifestyles.

Sodium

Keep an eye on your sodium intake, as this dish contains about 900 milligrams per serving. If you're mindful of sodium levels, consider adjusting the added salt for a healthier twist. Want to learn more about managing sodium in your diet? Check out resources like the American Heart Association.

Elevate your cooking skills and enjoy the vibrant flavors of this shrimp street corn skillet. You'll not only indulge your taste buds but also nourish your body!

FAQs about Shrimp Street Corn Skillet

Can I use fresh corn instead of frozen?

Absolutely! Fresh corn can elevate your shrimp street corn skillet and add a delightful crunch. Just make sure to remove the kernels from the cob and cook them until tender, usually around 5–7 minutes. Fresh corn is sweet and juicy, making it a fantastic alternative, especially during summer months when it's in season.

What if I don’t have cotija cheese?

No worries if you can't find cotija cheese! You can substitute it with feta cheese or even Parmesan for a delicious twist. Both options will give your skillet that creamy, savory kick that complements the shrimp and corn perfectly. Just remember to crumble it finely and sprinkle it generously for that added oomph.

How can I store leftovers?

Leftover shrimp street corn skillet can be stored in an airtight container in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat it on the stove or in the microwave until warmed through. And if you're looking to minimize waste, consider freezing portions for later; just be sure to use freezer-safe containers!

For more cooking tips, check out this handy guide on food storage methods.

Conclusion on Shrimp Street Corn Skillet

Bringing together savory shrimp, sweet corn, and zesty toppings, the Shrimp Street Corn Skillet is a delightful dish that’s easy to prepare and bursting with flavor. Perfect for a weeknight dinner or a casual gathering, it’s sure to impress. Try it tonight and savor every bite!

Why This Recipe Works

The combination of shrimp and corn creates a hearty yet light meal that highlights the best of fresh ingredients. With easy-to-follow steps, this dish is achievable for both novice cooks and seasoned chefs. The balance between the smoky chipotle and the creamy toppings makes this skillet a standout.

Serving Suggestions

Pair your Shrimp Street Corn Skillet with:

Warming corn tortillas for that classic street food vibe
A side of fresh guacamole or avocado slices for creaminess
A light salad with citrus dressing to balance the richness

Consider checking out cooking tips from reputable sources like Bon Appétit for more kitchen inspiration.

Storage Tips

Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of water to keep it moist.

This section wraps up our flavorful journey into Shrimp Street Corn Skillet. We hope you’ll explore, enjoy, and share this recipe—because some meals are just too good to keep to yourself!