Name: Salted Caramel Banana Cake
Prep time: 40 min
Cook time: 40 min
Total time: 80 min
Ingredients: 198 g unsalted butter ((¾ c. + 2 tbsp.)); 220 g banana mashed ((~2 large bananas)); 90 g brown butter ((¼ c. + 2 tbsp. + 1 tsp.)); 125 g light brown sugar ((½ c. + 2 tbsp.)); 1 egg (room temperature); 1 tsp vanilla; 90 g sour cream (room temperature); 150 g all purpose flour ((1 ¼ c.)); 1.5 tsp baking powder; 0.5 tsp salt; 0.75 tsp ground cinnamon; 56 g crushed pecans (optional (½ c.)); 150 g cream cheese (room temperature (⅔ c.)); 65 g brown butter ((4 ½ tbsp.)); 150 g powdered sugar ((1 ¼ c.)); 45 g salted caramel sauce ((3 tbsp.))

Introduction to Salted Caramel Banana Cake

Are you ready to explore a delightful combination of flavors that will elevate your dessert game? The Salted Caramel Banana Cake is a true crowd-pleaser that brings together the rich sweetness of ripe bananas and the luxurious taste of salted caramel. This cake is not only super moist but also features a delectable cream cheese frosting that makes every bite a heavenly experience.

Why Banana Cake is Everyone's Favorite Treat?

Banana cake has a special place in our hearts (and our stomachs), and for good reason! One of the reasons everyone loves it is its moist texture, which comes from the natural sugars and moisture in ripe bananas. This cake is incredibly forgiving and often turns out perfectly, making it a safe bet for both novice and seasoned bakers.

Additionally, bananas are often seen as a comfort food, evoking fond memories of childhood baking and family gatherings. With the addition of salted caramel, this classic treat transforms into a sophisticated dessert perfect for any occasion. Whether you're celebrating a birthday, hosting a dinner party, or simply indulging in a sweet moment at home, this cake’s charming blend is sure to impress.

For tips on baking, check out this guide from King Arthur Baking to make your baking endeavors even more enjoyable! Now, let's get started with the recipe!

Ingredients for Salted Caramel Banana Cake

Creating a delightful Salted Caramel Banana Cake involves two main components—with each packed with flavor and texture. Let’s break it down!

What you’ll need for the banana cake

To whip up the luscious banana cake, gather these ingredients:

220g mashed bananas (about 2 large)
90g brown butter (¼ cup + 2 tbsp. + 1 tsp.)
125g light brown sugar (½ cup + 2 tbsp.)
1 egg, at room temperature
1 tsp. vanilla extract
90g sour cream (¼ cup + 2 tbsp.), at room temperature
150g all-purpose flour (1 ¼ cups)
1 ½ tsp. baking powder
½ tsp. salt
¾ tsp. ground cinnamon
56g crushed pecans (optional, ½ cup for added crunch)

Ingredients for the salted caramel frosting

Now, for the indulgent salted caramel frosting, you’ll need:

150g cream cheese, at room temperature (⅔ cup)
65g brown butter (about 4 ½ tbsp.)
150g powdered sugar (1 ¼ cups)
45g salted caramel sauce (3 tbsp.)

Once you've gathered these ingredients, you’re well on your way to creating a delicious cake that everyone will adore! For tips on making your own salted caramel, check out Serious Eats. Happy baking!

Step-by-Step Preparation of Salted Caramel Banana Cake

Creating the Salted Caramel Banana Cake is a joyful journey infused with warm aromas and sweet flavors. Follow these steps to bake a cake that’s as delicious as it is impressive!

Prepare the Brown Butter

The first step in achieving a rich, nutty flavor in your Salted Caramel Banana Cake starts with brown butter. In a small saucepan over medium heat, gently melt 198 grams of unsalted butter. Keep stirring as it heats up, and watch closely for it to turn a beautiful amber color with tiny brown specks. This transformation can take around 5 to 7 minutes. Once ready, transfer the brown butter into a small bowl and pop it in the freezer for about 5 minutes to cool down. This step is crucial as it deepens the flavor profile of your cake!

Make the Banana Cake Batter

Preheat your oven to 350°F (175°C) and grease a 7-inch springform pan with butter, followed by a light dusting of sugar. In a medium mixing bowl, mash approximately 220 grams of ripe bananas until smooth, ensuring no large chunks remain. Add 90 grams of the cooled brown butter and mix well. To this, incorporate 125 grams of light brown sugar, an egg at room temperature, 1 teaspoon of vanilla extract, and 90 grams of sour cream. Whisk energetically until the mixture is glossy and combined. Next, gently fold in 150 grams of all-purpose flour, along with 1 ½ teaspoons of baking powder, ½ teaspoon of salt, and ¾ teaspoon of ground cinnamon. For a delightful crunch, include 56 grams of crushed pecans (optional). Mix until just combined—overmixing can make your cake dense!

Bake the Banana Cake

Pour your lovely cake batter into the prepared springform pan, smoothing the top with a spatula. Bake in your preheated oven for about 35 to 40 minutes. To check for doneness, insert a toothpick into the center; if it comes out clean or with a few moist crumbs, your cake is ready! Allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Prepare the Cream Cheese Frosting

While your cake cools, it's time to whip up the Salted Caramel Cream Cheese Frosting. In a bowl, combine 150 grams of room temperature cream cheese and the remaining 65 grams of brown butter. Beat with a hand mixer for 1 to 2 minutes until creamy and fluffy. Gradually add 150 grams of powdered sugar, mixing well, and finish off with 45 grams of salted caramel sauce. Beat for another minute until everything is blended and beautifully smooth.

Frost the Cake and Add the Caramel

Once the cake has completely cooled, spread the luscious cream cheese frosting on top. Be generous! To elevate your dessert, drizzle additional salted caramel sauce over the frosting for that added touch of indulgence. Slice into generous pieces and enjoy this Salted Caramel Banana Cake with friends or cozy up with a slice of happiness at home. Each bite promises a delightful mix of flavors and textures that will make you feel like a baking pro!

Now, isn’t that a simple and satisfying way to elevate your baking skills? Happy baking!

Variations on Salted Caramel Banana Cake

Chocolate Banana Cake Variation

Looking to elevate your Salted Caramel Banana Cake? Why not try a chocolate twist! Simply add 30 grams of cocoa powder to the dry ingredients and reduce the all-purpose flour by the same amount. This will yield a rich, chocolatey flavor that complements the sweetness of bananas and the delightful salted caramel topping. You can even fold in some chocolate chips for added decadence.

Gluten-Free Banana Cake Option

For those who are gluten-sensitive, making a gluten-free version of this Salted Caramel Banana Cake is both easy and delicious! Swap the all-purpose flour for a gluten-free baking blend, ensuring it contains a binding agent like xanthan gum. This substitution will keep the cake moist and flavorful while accommodating dietary needs. Paired with the creamy salted caramel frosting, this variation will delight your gluten-free friends just as much!

Explore more tips for baking at King Arthur Baking or check out Gluten-Free Baking for additional guidelines on gluten-free recipes. Happy baking!

Baking Notes for Salted Caramel Banana Cake

Common Mistakes to Avoid

Under-mixing or Over-mixing: It's essential to mix until just combined. This ensures a moist cake without a dense texture.
Using Cold Ingredients: Always bring your egg and sour cream to room temperature for a smoother batter. This helps the leavening agents activate properly.
Overbaking: Every oven is different! Check your cake a few minutes earlier than the suggested baking time to avoid dryness.

Tips for Perfectly Browned Butter

Keep an Eye on It: Monitor the butter closely, as it can go from browned to burnt quickly. Look for a rich amber color and a nutty aroma.
Use a Light-Colored Pan: This helps you see the color change more easily, ensuring you catch it at the perfect moment.

For more tips on baking essentials, consider checking out resources like King Arthur Baking or The Spruce Eats. Happy baking!

Serving Suggestions for Salted Caramel Banana Cake

Best Pairings with Coffee and Tea

The Salted Caramel Banana Cake thrives alongside a warm cup of coffee or tea. Its rich flavors complement a bold espresso or a smooth latte beautifully. For tea lovers, try pairing it with a spiced chai or a soothing herbal blend like rooibos. The warmth of these drinks enhances the cake’s moist texture and sweet caramel frosting.

Creative Serving Ideas

Serve your cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence. You can also sprinkle some crushed nuts on top for added crunch. If you’re feeling adventurous, try drizzling the cake with homemade chocolate sauce for a dessert that truly stands out. For a unique twist, add a side of fresh fruit, like sliced strawberries or a peach compote. These vibrant additions will elevate the overall experience, making every bite an irresistible treat!

Time Breakdown for Salted Caramel Banana Cake

Preparation Time

Getting started on your Salted Caramel Banana Cake takes about 40 minutes. Use this time to gather your ingredients and enjoy some music while you mash those bananas.

Baking Time

Once you've prepped the cake, it's time to bake! This delicious cake will need 35 to 40 minutes in the oven to achieve that perfect golden brown.

Total Time

From start to finish, you’re looking at around 1 hour and 20 minutes. This includes both preparation and baking, leading to a delightful cake that’s worth every minute spent. So grab your apron, and let’s bake this showstopper!

If you're eager to learn more baking tips, check out this article from the Kitchn for expert advice.

Nutritional Facts for Salted Caramel Banana Cake

Calories per slice
Each slice of this Salted Caramel Banana Cake packs in about 562 calories, making it a delightful treat for special occasions or a sweet indulgence.

Sugar Content
With 42 grams of sugar per slice, this cake satisfies your sweet tooth while still being enriched with the natural sweetness of bananas and the luxurious salted caramel.

Dietary considerations
This cake features ingredients like brown butter and cream cheese, providing a rich flavor. While it’s primarily a dessert, consider enjoying it in moderation. If you have specific dietary needs or restrictions, you might explore alternatives like sugar-free options or gluten-free flours.

FAQs about Salted Caramel Banana Cake

How do I ripen bananas quickly?

In a pinch and need ripe bananas for your Salted Caramel Banana Cake? Place them in a brown paper bag with an apple or a ripe tomato. This speeds up the ripening process by trapping ethylene gas. You can also pop them in a 300°F (150°C) oven for about 15-20 minutes, but keep an eye on them to avoid browning too much!

Can I substitute ingredients in the recipe?

Absolutely! If you don’t have sour cream, use plain yogurt or buttermilk for a similar tangy flavor. You can also try whole wheat flour instead of all-purpose flour for a healthier twist. For a vegan alternative, replace the egg with a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water). Just ensure that any adjustments maintain the integrity of the cake’s texture and flavor!

How do I store leftovers?

To keep your cake fresh, store leftovers in an airtight container in the refrigerator, where they’ll last for up to 5 days. For longer storage, you can freeze individual slices wrapped in plastic wrap and placed in a freezer-safe bag; they’ll stay good for up to 3 months! When ready to enjoy, thaw at room temperature or warm in the microwave for a few seconds.

Conclusion on Salted Caramel Banana Cake

In summary, the Salted Caramel Banana Cake is a delightful treat that beautifully combines the flavors of ripe bananas and rich, buttery caramel. Perfect for any occasion, this cake guarantees smiles and satisfied taste buds. Don’t hesitate to share your baking adventures and variations with family and friends!