Name: Roasted Tomatoes with Burrata
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 pints cherry or grape tomatoes; 1/4 cup olive oil; 4 cloves garlic, sliced; 3 sprigs fresh thyme; 1 pinch crushed red pepper flakes; Kosher salt and black pepper (to taste); 8 oz burrata cheese; 2 to 3 tablespoons basil pesto; Fresh basil and crushed red pepper flakes (for garnish); Toasted bread or pasta (for serving)

Introduction to Roasted Tomatoes with Burrata

Why Roasted Tomatoes with Burrata Are a Must-Try Dish

If you're on the lookout for a dish that combines simplicity, elegance, and flavor, look no further than roasted tomatoes with burrata. This delightful pairing is not only visually stunning but also incredibly satisfying. Imagine sweet, caramelized tomatoes bursting with flavor alongside the creamy, lusciousness of burrata cheese—it’s a match made in culinary heaven!

Roasting brings out the natural sweetness of cherry or grape tomatoes, turning them into a warm and irresistible component of any meal. When you add in the rich texture of burrata, it takes the dish to another level. Plus, with just a few ingredients like olive oil, garlic, and fresh herbs, it can be made in under an hour!

Whether you’re serving it as an appetizer, a light meal, or a stunning side dish, roasted tomatoes with burrata are sure to impress your friends and family. Enjoy it with grilled bread or pasta, and you have a dish that feels gourmet yet is surprisingly easy to prepare. Ready to elevate your culinary game? Let’s dive into the recipe!

Ingredients for Roasted Tomatoes with Burrata

List of Fresh Ingredients

To make the delightful roasted tomatoes with burrata, gather the following fresh ingredients:

2 pints cherry or grape tomatoes
¼ cup high-quality olive oil
4 cloves garlic, sliced
3 sprigs fresh thyme
A pinch of crushed red pepper flakes
Kosher salt and black pepper, to taste
8 oz burrata cheese
2 to 3 tablespoons basil pesto
Fresh basil and extra crushed red pepper flakes for garnish
Toasted bread or pasta for serving

Importance of Quality Ingredients for Flavor

Choosing the best ingredients is essential when preparing roasted tomatoes with burrata. Fresh, ripe tomatoes will burst with flavor and sweetness when roasted, while high-quality olive oil enriches the dish with richness and depth. Opt for creamy burrata, which elevates the experience with its luscious texture. Using fresh herbs like thyme and basil not only enhances the taste but also adds to the visual appeal of your dish. Remember, each ingredient plays a unique role in creating that perfect balance of flavors—this is where the magic happens! For tips on selecting the best tomatoes, check out this guide from The Spruce Eats.

Preparing Roasted Tomatoes with Burrata

Roasted tomatoes with burrata are not just a dish; they’re an experience! With a blend of sweet, juicy tomatoes and creamy, luscious burrata, this recipe is simple but filled with flavor. Let’s dive into preparing these delightful flavors step-by-step.

Preheat the oven and gather the ingredients

The first step is to preheat your oven to 400 degrees F (200 degrees C). This is crucial for ensuring that your tomatoes roast perfectly, caramelizing and bursting with flavor. While the oven heats up, gather your ingredients:

2 pints cherry or grape tomatoes
¼ cup olive oil
4 cloves garlic, sliced
3 sprigs fresh thyme
A pinch of crushed red pepper flakes
Kosher salt and black pepper, to taste
8 oz burrata cheese
2 to 3 tablespoons basil pesto
Fresh basil and crushed red pepper flakes for garnish
Toasted bread or pasta for serving

Having everything in place makes the cooking process smoother, letting you enjoy the playful art of cooking rather than scrambling around.

Prepare the tomatoes and aromatics

Next, let's prepare the star players—your tomatoes. Arrange the two pints of cherry or grape tomatoes in a 9x13-inch baking dish. Drizzle them with olive oil, making sure to coat them evenly. Add the sliced garlic, fresh thyme, and a pinch of crushed red pepper flakes for that extra kick. Remember to sprinkle in some kosher salt and black pepper to enhance the overall flavor. Mixing in these aromatics will set a beautiful base for the roasted tomatoes with burrata.

Roast the tomatoes to perfection

Now, pop the dish into your preheated oven! Allow the tomatoes to roast for 30 to 35 minutes, or until they burst and become beautifully caramelized. I find this step particularly magical as the kitchen starts to fill with the enticing aroma of roasted garlic and tomatoes—it’s enough to make anyone hungry! You could even check out more about the benefits of roasting vegetables here for some extra inspiration.

Add the burrata and pesto

Once your tomatoes are out of the oven, it’s time for the burrata! Gently break apart the creamy burrata and place it over the warm roasted tomatoes. This will melt the cheese slightly, creating an irresistible combination. Spoon some basil pesto over the tomatoes and cheese as well, giving it that vibrant Italian twist that makes this dish stand out.

Give it a final garnish and serve

For that final touch, garnish your roasted tomatoes with fresh basil leaves and additional crushed red pepper flakes if desired. Serve immediately alongside toasted bread or pasta. You’ll find that this dish is not only perfect as an appetizer but can also complement a light main course. Enjoy each bite as the flavors unfold beautifully. Happy cooking!

Variations of Roasted Tomatoes with Burrata

Roasted Tomatoes with Burrata on Zoodles

If you're looking to lighten up your meal, try serving roasted tomatoes with burrata over zoodles (zucchini noodles). The fresh, vibrant flavors of the tomatoes and creamy burrata pair beautifully with the tender, slightly crunch of zoodles. Simply spiralize a couple of zucchinis, sauté them briefly in olive oil, and top them with the warm roasted tomatoes and cheese. It’s a delicious way to add more veggies to your plate while still enjoying that rich flavor!

Roasted Tomatoes with Burrata and Grilled Bread

For a cozy and simple appetizer, opt for roasted tomatoes with burrata served alongside grilled bread. The crispy, charred edges of the bread complement the luscious burrata perfectly. Serve the tomatoes and cheese on top of the grilled slices, drizzled with extra olive oil and a sprinkle of sea salt. Not only does this make for an elegant presentation, but it also creates that satisfying contrast between textures—choose a crusty artisan loaf for the best experience!

For more inspiration on how to enjoy burrata, check out this delightful Zucchini Noodle Salad or this scrumptious Grilled Bread Recipe.

Cooking Notes for Roasted Tomatoes with Burrata

Tips for Achieving the Perfect Roast

To ensure your roasted tomatoes with burrata come out bursting with flavor, follow these easy tips:

Quality Tomatoes: Choose ripe cherry or grape tomatoes; they are sweeter and more flavorful.
Oven Temperature: Roasting at 400°F allows the tomatoes to caramelize without drying out.
Spacing: Spread the tomatoes evenly in the baking dish to give them space to roast rather than steam.

Storing Leftovers Safely and Deliciously

If you have any leftover roasted tomatoes with burrata, allow them to cool before storing. Place the tomatoes and burrata in an airtight container in the fridge for up to three days. To reheat, gently warm in the oven or microwave—just enough to bring back that delicious aroma and creamy texture. Consider enjoying them over pasta or on toast for a simple snack!

For more tips on preserving fresh ingredients, check out this guide.

Serving suggestions for Roasted Tomatoes with Burrata

Pairing with toasted bread or pasta

One of the simplest yet most delightful ways to enjoy roasted tomatoes with burrata is by serving them alongside toasted bread or pasta. For toasted bread, consider using a crusty baguette or sourdough, which absorbs the juicy goodness of the tomatoes wonderfully. If you’re leaning towards pasta, try tossing these flavorful tomatoes with your favorite variety—whether it's spaghetti or gluten-free options. The creamy burrata adds a rich, velvety touch that elevates any dish!

Creative serving ideas for gatherings

Planning a gathering? Roasted tomatoes with burrata should be your go-to showstopper! Create a beautiful appetizer platter by adding some marinated olives, fresh basil, and a drizzle of balsamic reduction. Alternatively, serve it as a centerpiece over a bed of arugula, adding a sprinkle of fresh herbs or nuts for an extra crunch. You can also serve it at brunch with a side of poached eggs for a gourmet twist on your usual spread. Everyone will be asking for the recipe!

Time breakdown for Roasted Tomatoes with Burrata

Preparation Time

Getting ready for your roasted tomatoes with burrata takes just 10 minutes. This quick prep includes washing and slicing your tomatoes and garlic, so you can enjoy more time savoring your dish later.

Cooking Time

You’ll spend around 30 minutes in the oven. This is when the tomatoes burst and release their sweet, juicy flavors while mingling with the garlic and herbs.

Total Time

In only 40 minutes, you’ll have a delicious plate of roasted tomatoes with burrata. Perfect for an appetizer or light meal, this dish combines simplicity and elegance, making it a must-try for any home cook.

For a more in-depth recipe or tips, check out Two Peas and Their Pod.

Nutritional Facts for Roasted Tomatoes with Burrata

When you're whipping up roasted tomatoes with burrata, it's great to know what you're putting on your plate. Here’s a quick breakdown of the key nutritional facts:

Calories: 225 kcal per serving, making it a satisfying yet light option.
Protein: Contains 8g of protein, perfect for a boost during your day.
Sodium: With only 55mg of sodium, this dish is a heart-friendly choice.

Enjoy the flavors of this dish while keeping your nutrition in check! For more detailed nutritional insights, check out resources like USDA Food Data or Healthline.

FAQs about Roasted Tomatoes with Burrata

Can I use different types of cheese?

Absolutely! While burrata is a delightful choice due to its creamy texture, you can easily switch it out for other cheeses like fresh mozzarella, ricotta, or even goat cheese. Each alternative will bring a unique flavor profile to your dish, so feel free to experiment based on your taste preferences or dietary needs.

How long will leftovers last?

If you have leftovers of your roasted tomatoes with burrata, they'll stay fresh in the refrigerator for about 3 to 5 days. Just make sure to store them in an airtight container to keep all those delicious flavors intact. When you're ready to enjoy them again, you can serve them cold, or warm them up briefly in the oven for that delicious roasted taste.

What other dishes can I pair with roasted tomatoes?

Roasted tomatoes with burrata is versatile and pairs wonderfully with various dishes. You can serve it alongside:

Pasta, such as spaghetti or penne
Grilled bread or crostini
Chicken or turkey dishes
Spaghetti squash or zoodles for a low-carb option

These pairings not only complement the flavors but also elevate your meal to something truly special. Don’t forget to check out some creative ideas on Food Network's website for more serving suggestions!

Conclusion on Roasted Tomatoes with Burrata

Creating delightful homemade meals like roasted tomatoes with burrata brings joy and satisfaction. This dish not only elevates simple ingredients but also fosters connection around the table. Embrace the flavors and experiences homemade meals offer, and enjoy every bite of this delicious creation. Happy cooking!