Introduction to Orange Cake with Zesty Cream Cheese Frosting
Why Choose Homemade Desserts Over Store-Bought?
There's something special about creating your own desserts, especially when it comes to a delightful orange cake with zesty cream cheese frosting. Homemade treats not only offer a delightful sense of achievement, but they also allow you to control every ingredient that goes into your recipe. This means you can choose high-quality, fresh ingredients that not only enhance the flavor but can also provide a healthier option compared to many store-bought alternatives.
Think about those premade cakes filled with preservatives and artificial flavors that can disappoint both in taste and texture. When you whip up your own orange cake, you embrace the vibrancy of freshly squeezed orange juice and the aromatic essence of orange zest, something prepackaged cakes often lack. Plus, the aroma of baking an orange-infused cake can transform your kitchen into a warm and inviting space.
On top of that, preparing this cake gives you the opportunity to experiment and modify it to fit your personal taste, whether adding more zest or exploring different frosting options. So, why not take a break from the ordinary? Let’s dive into this refreshing orange cake and elevate your dessert game!
Ingredients for Orange Cake with Zesty Cream Cheese Frosting
Cake Ingredients
Creating a delicious orange cake with zesty cream cheese frosting starts with gathering the right ingredients. Here’s what you’ll need:
- 3 ¾ cups all-purpose, unbleached flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon sea salt
- 3 large eggs (room temperature)
- 2 egg whites (room temperature)
- 2 cups granulated sugar
- 2 tablespoons orange zest (you can go up to ¼ cup for extra zing!)
- 1 teaspoon vanilla extract
- 2 teaspoons orange extract
- 1 ½ cups unsalted butter (room temperature)
- 1 ½ cups buttermilk
- ⅓ cup freshly squeezed orange juice
- Optional garnishes: orange slices, sage leaves, and sanding sugar
Frosting Ingredients
The real star of the show is the frosting! Here’s what you’ll need to make your zesty cream cheese frosting:
- 1 ½ cups unsalted butter (softened)
- 4 ounces cream cheese (softened)
- 2 tablespoons orange zest
- 1 ½ teaspoons orange extract
- ½ teaspoon vanilla paste (or substitute with vanilla extract)
- 3 cups powdered sugar
- 2 tablespoons heavy cream
These simple yet vibrant ingredients come together to create a cake bursting with flavor. Are you ready to dive into baking? With this list in hand, you're well on your way to dessert success!
Step-by-Step Preparation for Orange Cake with Zesty Cream Cheese Frosting
Making orange cake with zesty cream cheese frosting may seem daunting, but with a little preparation and organization, you'll be enjoying a delightful slice in no time. Here’s a friendly guide to help you through each step.
Gather and prepare your ingredients
First things first, gather all your ingredients for the cake and frosting. To make everything smoother, prep your ingredients ahead of time:
- Cake Ingredients: Flour, baking soda and powder, salt, eggs, sugar, orange zest, extracts, butter, buttermilk, and fresh orange juice.
- Frosting Ingredients: Butter, cream cheese, orange zest, extracts, powdered sugar, and heavy cream.
Don’t forget to preheat your oven to 350°F. While it warms up, prepare three 8-inch cake pans by greasing them and lining the bottoms with parchment paper. This'll help your cake layers release easily once baked.
Prepare the cake layers
In a separate bowl, whisk together your dry ingredients—flour, baking soda, baking powder, and sea salt—until thoroughly combined. In your stand mixer, cream the unsalted butter with sugar and orange zest. This process should take about five minutes to achieve that light, fluffy texture.
Now, mix in your eggs, egg whites, and both extracts until combined. Gently fold in your dry mixture, alternating with buttermilk and orange juice—be careful not to overmix!
Bake the orange cake layers
Evenly divide the batter into your prepared cake pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Once done, let the layers cool on a wire rack for an hour. This step is crucial; if you frost too soon, the heat will melt your delicious cream cheese frosting.
Make the zesty cream cheese frosting
While your layers cool, it’s time to make that irresistible frosting. Start by beating the room-temperature butter and cream cheese until creamy. Gradually sift in the powdered sugar and mix, followed by adding the zest and extracts. Adjust the consistency with more powdered sugar if it’s too runny, or heavy cream if it’s too thick. The ideal frosting should be fluffy and spreadable to complement your orange cake perfectly.
Assemble the cake with frosted layers
With the cake layers completely cooled, place the first layer flat-side down on your serving plate. Spread a generous cup of frosting on top, then layer on the second cake. Repeat with the frosting. Finish with the final layer, ensuring it's layered flat-side up for an even finish, and apply a light crumb coat. Chill the cake in the fridge for about ten minutes.
Chill and garnish the cake
After the initial chill, take it out and spread the remaining frosting to cover the cake entirely. Now for the fun part—garnishing! Decorate with fresh orange slices, sage leaves, and a sprinkling of sanding sugar. Let the cake chill again for at least 30 minutes for the frosting to set properly.
And there you have it, a gorgeous and zesty orange cake ready to impress at any gathering! Enjoy your sweet endeavor, and don't hesitate to experiment with flavors!
Variations on Orange Cake with Zesty Cream Cheese Frosting
Orange cake with different citrus flavors
If you’re a fan of citrus, try swapping out the orange in your cake for lemon or lime zest! Lemon cake with zesty cream cheese frosting brings a tangy brightness that’s hard to resist. You might also explore a grapefruit spin for a unique flavor profile—just remember to adjust the sugar levels, as grapefruit can be a bit more tart. Adding citrus juice into the batter will enhance that delicious zesty experience even more!
Gluten-free options for the cake and frosting
For a gluten-free version of your orange cake with zesty cream cheese frosting, substitute all-purpose flour with a 1:1 gluten-free blend. Many brands now offer great options that provide similar texture without sacrificing taste. When it comes to the frosting, simply use gluten-free powdered sugar and your favorite gluten-free vanilla extract. No one will guess that your cake is gluten-free—it’ll be a hit at every gathering! For more inspiration, check out Gluten Free Living for additional tips and recipes.
Cooking Tips and Notes for Orange Cake
Tips for Achieving a Fluffy Texture
For a delightful orange cake with zesty cream cheese frosting, start by making sure your butter and eggs are at room temperature. This helps create a smooth and airy batter, which is vital for that fluffy texture. When creaming the butter and sugar, take your time—aim for about five minutes until the mixture is light and fluffy. Also, be careful not to overmix once you add the dry ingredients; a gentle hand keeps the cake tender. Try using cake flour instead of all-purpose flour for an even lighter finish.
Storage Suggestions for Leftover Cake
If you’re lucky enough to have leftovers, store your orange cake in the refrigerator, wrapped tightly to prevent it from drying out. It can stay fresh for about four to five days. For longer storage, consider freezing individual slices: wrap them in plastic wrap and then foil to maintain moisture. Simply thaw at room temperature when you’re ready to enjoy a slice of summer again! Curious about the best practices for cake storage? Check out this guide from thekitchn.com for more tips.
Serving Suggestions for Orange Cake with Zesty Cream Cheese Frosting
Pairing with Tea or Coffee
The refreshing flavors of your orange cake with zesty cream cheese frosting beautifully complement a warm cup of tea or coffee. Try serving it with a bright chamomile tea to enhance the citrus notes, or pair it with a classic espresso for a delightful contrast. For a twist, consider a flavored latte, like vanilla or caramel, which can further elevate your dessert experience. Your guests will appreciate the thoughtful pairing—perfect for a cozy afternoon gathering or a casual brunch with friends!
Presentation Ideas for Parties
Make your orange cake with zesty cream cheese frosting the star of the show with some creative presentation ideas:
- Layered Look: Showcase the three layers by cutting into generous slices that reveal the stunning cake inside.
- Garnishes: Use orange slices and fresh sage leaves for a pop of color and freshness.
- Cakescape: Create a beautiful display by arranging your cake on a decorative cake stand, surrounded by fresh fruits and herbs.
These simple yet elegant touches can make all the difference at your next celebration, leaving your guests impressed!
Time Breakdown for Orange Cake with Zesty Cream Cheese Frosting
When you're ready to indulge in making the delightful orange cake with zesty cream cheese frosting, here's how to plan your time effectively.
Preparation Time
15 minutes: Gather your ingredients and preheat the oven. Easy-peasy!
Baking Time
30 minutes: Let those fluffy cake layers rise to perfection.
Chilling and Decorating Time
15 minutes: Frosting the cake and letting it chill for optimal texture is key.
Total Time
1 hour: In just an hour, you can have a stunning cake ready to impress your guests!
Now you're all set to enjoy a slice of summertime bliss! Need more tips? Check out these baking essentials to ensure your cake is a hit!
Nutritional Facts for Orange Cake with Zesty Cream Cheese Frosting
Calories per slice
Enjoying a slice of orange cake with zesty cream cheese frosting? Each piece comes in at approximately 400 calories. While it’s a delightful treat, being mindful of portion sizes can be key to savoring this delicious dessert.
Total fat content
For the 3-layer orange cake, you can expect about 20 grams of total fat per slice. Much of this comes from the butter and cream cheese used in both the cake and frosting, contributing to that rich, smooth flavor we all adore.
Sugar content
This cake has a sweetness that might tempt anyone! Each slice contains around 30 grams of sugar. While it’s a celebratory indulgence, balancing it with healthier meals can help keep your sweetness cravings in check. If you're interested in reducing sugar in recipes, explore some options from Healthline.
FAQs about Orange Cake with Zesty Cream Cheese Frosting
Can I substitute ingredients in this recipe?
Absolutely! You can customize this orange cake with zesty cream cheese frosting based on what you have at home. For instance, if you don’t have buttermilk, try using regular milk with a splash of vinegar. You can also swap out the orange extract for more vanilla if needed. Just remember that altering ingredients might change the flavor and texture slightly, so keep an eye on the results!
How do I know when the cake is done baking?
A great way to determine if your cake is ready is by doing the toothpick test. Insert a toothpick into the center of the cake; if it comes out clean or with a few crumbs (not wet batter), your cake is good to go. Keep in mind that baking times can vary, so start checking around the 25-minute mark.
What's the best way to store the cake?
To maintain the scrumptiousness of your orange cake with zesty cream cheese frosting, store it in the refrigerator, tightly wrapped or in an airtight container. This will keep it fresh for up to five days. For longer storage, consider freezing individual slices; just wrap them well to prevent freezer burn.
Conclusion on Orange Cake with Zesty Cream Cheese Frosting
This delightful orange cake with zesty cream cheese frosting is a versatile dessert perfect for any occasion, from birthdays to casual get-togethers. Its bright, citrusy flavor brings a refreshing twist, while the creamy frosting adds a touch of indulgence. Share this cake with friends and enjoy a slice of sunshine anytime!
Why this cake is a perfect treat for any occasion
Whether you're celebrating a milestone birthday or simply want to brighten up a weeknight dinner, this orange cake with zesty cream cheese frosting is your go-to choice. Its airy texture and vibrant flavor can elevate any gathering and leave a lasting impression on your guests. Plus, it's easy to make ahead, which is ideal for busy lifestyles.
In addition to its wonderful taste, the cake's eye-catching layers and garnishes make it a show-stopper that’s sure to wow. Simple enough for a family dinner but fancy enough for a bridal shower or party, this cake embraces every moment. So, why not indulge in this sweet treat? You deserve it!
If you're looking for a cozy dessert that embodies the cheerful spirit of summer, be sure to give this recipe a try, and remember—sharing is caring! Enjoy your baking journey!
Orange Cake with Zesty Cream Cheese Frosting
Equipment
- Standing mixer
- 8-inch straight edge cake pans
- parchment paper
- wire rack
Ingredients
Cake
- 3.75 cups all purpose, unbleached flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon sea salt
- 3 large eggs room temperature
- 2 large egg whites room temperature
- 2 cups granulated sugar
- 2 tablespoons orange zest up to ¼ cup if desired
- 1 teaspoon vanilla extract
- 2 teaspoons orange extract
- 1.5 cups unsalted butter room temperature
- 1.5 cups buttermilk
- ⅓ cup freshly squeezed orange juice
- Orange slices, sage leaves, white and orange sanding sugar for garnish
Frosting
- 1.5 cups unsalted butter
- 4 ounces cream cheese
- 2 tablespoons orange zest
- 1.5 teaspoons orange extract
- ½ teaspoon vanilla paste if unavailable, substitute with vanilla extract
- 3 cups powdered sugar
- 2 tablespoons heavy cream
Instructions
Make the Cake Layers
- Preheat oven to 350˚F. Grease 3 8″ straight edge cake pans. Line with parchment paper and grease.
- In a medium bowl, sift together flour, baking soda, baking powder, and salt together. Whisk until completely mixed.
- In a standing mixer or with a handheld mixer and a large bowl, cream butter, sugar, and orange zest until light and fluffy, about 5 minutes.
- Whisk in eggs, egg whites, vanilla extract, and orange extract on a high speed until combined, about 2 minutes, scraping down sides as needed.
- On a low speed, whisk the flour mixture to the egg mixture until just combined.
- Still on a low speed, pour in the buttermilk and orange juice, mixing until just combined.
- Pour batter evenly into greased layer pans. Bake for 25-30 minutes, until a toothpick comes out clean when inserted into the center of each cake. Set on a wire rack to cool, at least one hour, or frosting will melt.
Make the Frosting
- In a standing mixer or with a handheld mixer, whisk butter and cream cheese until light and creamy.
- Sift in 3 cups of powdered sugar.
- Add orange zest, orange extract, vanilla paste, and heavy cream. Whisk until completely smooth and fluffy. If too thin, add more powdered sugar. If too thick, add more heavy cream.
Assemble the Cake
- When the cake layers are cooled, place one of the cake layers with the flat side down on a plate or cake stand. With an offset spatula, spread the top with about 1 cup of frosting.
- Place the second layer on top of this frosted layer and spread another 1 cup of frosting.
- Add on the final layer, flat side up to make the cake even. Lightly frost the rest of the cake with the remaining frosting. Place cake in fridge and chill for 10 minutes.
- Remove cake from the fridge. Garnish with orange slices, sage leaves, orange and white sanding sugar.
- Place in the refrigerator to chill for 30 minutes to an hour, until frosting is set.
- Cover cake tightly and store in the fridge for 4-5 days.
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