Name: My Favorite Meatloaf
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 cup whole milk; 6 slices white bread; 2 lb. ground beef; 1 cup freshly grated parmesan cheese ((heaping)); 1/4 tsp. seasoned salt; 3/4 tsp. salt; freshly ground black pepper; 1/3 cup minced flat-leaf parsley; 4 whole eggs (beaten); 10 slices thin/regular bacon; 1 1/2 cups ketchup; 1/3 cup brown sugar; 1 tsp. dry mustard; Tabasco (to taste)

Introduction to My Favorite Meatloaf

Meatloaf often brings back warm memories of family dinners and cozy evenings at home. It’s truly a timeless classic, especially for young professionals looking to enjoy a hearty meal without spending hours in the kitchen. The beauty of my favorite meatloaf lies not just in its taste, but also in its simplicity. With just a handful of ingredients, you can create a dish that feels both comforting and satisfying.

As hectic work schedules become the norm, easy recipes like this one not only save time but also allow you to indulge in home-cooked food. Did you know that meatloaf can be quite nutritious? According to the USDA, ground beef is a great source of protein, iron, and other essential vitamins. Pair it with a side of veggies or a fresh salad, and you've got a balanced meal perfect for your busy lifestyle.

Plus, with its versatility, this recipe allows you to tailor it to your tastes – whether you want to add a bit of heat or include your favorite herbs. Trust me when I say, once you make my favorite meatloaf, it will become a staple in your weekly dinner rotation! Looking for more tips? Check out this article for variations that can elevate your meatloaf game.

Ingredients for My Favorite Meatloaf

When it comes to comfort food, my favorite meatloaf truly takes the cake. Here's a breakdown of the essential ingredients that make this dish a family staple.

Essential ingredients for the meatloaf

1 cup whole milk
6 slices white bread
2 lb. ground beef
1 cup (heaping) freshly grated parmesan cheese
¼ tsp. seasoned salt
¾ tsp. salt
Freshly ground black pepper
⅓ cup minced flat-leaf parsley
4 whole eggs, beaten
10 slices thin turkey bacon

Each of these essential ingredients contributes to a moist and flavorful loaf that is perfect for any night of the week.

Ingredients for the sauce

Now, let’s talk about the sauce; it’s where the magic happens! Here’s what you’ll need:

1 ½ cups ketchup
⅓ cup brown sugar
1 tsp. dry mustard
Tabasco, to taste

This sweet and tangy sauce layers on the flavor, making every bite of my favorite meatloaf unforgettable! Feel free to experiment with the level of heat by adjusting the Tabasco to suit your taste. For more culinary inspiration, consider checking out sites like Serious Eats for more creative sauce ideas!

Preparing My Favorite Meatloaf

Making my favorite meatloaf isn't just about throwing ingredients into a bowl; it’s a journey of flavors that tells the story of comfort food at its best. The steps are simple, yet each one is crucial in creating a succulent meatloaf that will have everyone coming back for seconds.

Soaking the Bread

Start off by pouring 1 cup of whole milk over 6 slices of white bread. This process is critical because soaked bread adds moisture, making your meatloaf tender. Allow those slices to soak for several minutes until they're nice and mushy. Don’t rush this step—think of it as the foundation for a great loaf. While you wait, you might enjoy a warm beverage or prep your cooking area for that wonderful meatloaf to come.

Mixing the Meatloaf Ingredients

In a large mixing bowl, combine:

2 lb. of ground beef
Your milk-soaked bread
1 cup of (heaping) freshly grated parmesan cheese
¼ tsp. of seasoned salt
¾ tsp. of regular salt
Freshly ground black pepper to taste
⅓ cup of minced flat-leaf parsley
4 whole eggs, beaten

Using clean hands, mix everything together until well combined. The eggs act as a binder, so make sure you break them up nicely. Not to mention, getting your hands in there can be quite therapeutic—who doesn’t love a little tactile cooking?

Shaping the Meatloaf

Now that everything’s well mixed, it’s time to form it into a loaf. On a broiler pan lined with foil (to save you from future messes), shape your mixture into a loaf. This allows excess fat to drain off as it cooks, ensuring a delicious, juicy meatloaf without being greasy. You can really feel the magic happening as you mold it into shape.

Preparing the Sauce

For the sauce that elevates my favorite meatloaf to the next level, combine in a bowl:

1 ½ cups of ketchup
⅓ cup of brown sugar
1 tsp. of dry mustard
Tabasco to taste for that kick

Mix this all together and pour about one-third of the mixture over the top of the bacon you’ll be laying down soon—don’t skimp!

Baking the Meatloaf

Preheat your oven to 350°F and bake your meaty masterpiece for 45 minutes. After this time, generously pour another third of the sauce over it and bake for another 15 minutes. Trust me; you won’t want to skip this sauce—it’s the secret hour of your meatloaf's delight. Once it’s done, slice it up and serve it with a hearty side, like mashed potatoes or steamed vegetables. Enjoy every bite!

This recipe not only brings you a delicious dish but can also be a perfect opportunity to invite friends over. After all, everyone deserves to experience the warmth and flavor of my favorite meatloaf.

Variations on My Favorite Meatloaf

Turkey Bacon Meatloaf

If you’re looking to elevate my favorite meatloaf, try swapping in turkey bacon for a leaner twist! This version maintains that glorious smoky flavor while reducing fat. Just layer that turkey bacon over the top like you would with traditional bacon and watch it crisp up beautifully in the oven. Pair it with a fresh garden salad for a lighter meal that still feels hearty.

Veggie-Packed Meatloaf

Transform my favorite meatloaf into a veggie-packed delight! Adding finely chopped bell peppers, zucchini, or carrots not only enhances the nutritional profile but also adds moisture and flavor. Plus, it’s a fantastic way to sneak in those essential veggies, especially if you have picky eaters at home. Just mix them into your meatloaf blend, and you’ll have a colorful, nutritious dish that doesn’t compromise on the classic taste you love.

For more ideas, check out this article on creative meatloaf variations.

Cooking Notes for My Favorite Meatloaf

When preparing my favorite meatloaf, remember the little details that can elevate the dish. First, soaking the bread in milk is crucial; it keeps the meatloaf moist and tender. If you prefer a different flavor profile, try mixing in some sautéed onions or garlic.

Using Turkey Bacon on top adds a deliciously crispy texture without excess fat. Don’t rush the baking time—let it cook through to achieve that perfect slice. It pairs well with sides like mashed potatoes or steamed veggies for a well-rounded meal. For additional tips, you can check out Serious Eats for expert advice!

Serving suggestions for My Favorite Meatloaf

When you whip up my favorite meatloaf, pairing it with the right sides can elevate your meal to new heights.

Classic sides that complement meatloaf

Mashed potatoes: Fluffy and creamy, they soak up the delicious sauce beautifully.
Green beans: Their crunch adds a refreshing contrast to the savory meatloaf.
Corn on the cob: Sweetness that pairs perfectly with the rich flavors of the meat.
Roasted carrots: A touch of sweetness complements the hearty dish nicely.

Creative serving ideas for leftovers

Got leftovers? Try using your meatloaf as a filling for a savory sandwich or chopped up in a casserole. You could even crumble it into a hearty chili for a comforting twist. It’s all about thinking outside the box to make the most of your delicious meal!

Tips for Making the Perfect My Favorite Meatloaf

Best Practices for Moist Meatloaf

To achieve that delightful moisture in your my favorite meatloaf, begin by soaking your bread in milk. This not only enhances the flavor but also retains moisture during baking. Don’t shy away from using turkey bacon—it adds a unique touch while maintaining juiciness. For an extra burst of flavor, sprinkle fresh herbs like parsley or thyme into the mix.

Common Pitfalls to Avoid

One common mistake is overmixing the meatloaf mixture. Gently combine your ingredients to prevent a dense loaf—think love, not labor! Also, ensure your oven is preheated to the correct temperature; a slow start can lead to uneven cooking. Finally, resist the temptation to skip the sauce; that sweet and tangy topping makes all the difference!

For more tips, Culture Club offers additional insights on meat preparation techniques.

Time details for My Favorite Meatloaf

Preparation time

Get ready to dive into the delicious world of my favorite meatloaf! It takes about 15 minutes to prep the ingredients and get everything ready for cooking. This gives you just enough time to gather your kitchen tools and maybe even sing a little while you mix those flavors together!

Baking time

Once you've formed that savory loaf and slathered it in sauce, it's time to bake. The cooking will take about 1 hour. This includes the initial bake and the extra time once you add the sauce on top. Trust me, the mouthwatering aroma will fill your kitchen and have everyone excited for dinner.

Total time

In total, you're looking at approximately 1 hour and 15 minutes from start to finish before you're feasting on a slice of this incredible meatloaf. Perfect for a cozy family dinner or impressing friends on a weekend, this dish is as rewarding to make as it is to taste!

For more helpful tips on kitchen timing, check out sources like Food Network or Serious Eats!

Nutritional Information for My Favorite Meatloaf

Understanding the nutritional content of my favorite meatloaf can help you enjoy it guilt-free. Let's break it down:

Calories

This hearty meatloaf comes in at approximately 450 calories per serving, making it a fulfilling meal option.

Protein

Packed with protein, each serving offers about 30 grams to help keep you satisfied and energized throughout your day.

Sodium

Keep in mind that sodium levels are around 700 mg per serving. If you’re watching your salt intake, consider adjusting the seasonings accordingly.

Always feel free to explore healthier options, like using whole grain bread or adding extra veggies to boost fiber. If you'd like to learn more about balanced nutrition, check out resources like Healthline or Mayo Clinic. Happy cooking!

FAQs about My Favorite Meatloaf

Can I substitute ground beef with turkey?

Absolutely! Using ground turkey is a great way to make a lighter version of my favorite meatloaf. While it may have a different flavor profile, I recommend adding a bit of extra seasoning or some broth to boost moisture and flavor. Turkey tends to be drier than beef, so keeping that in mind will ensure your dish stays juicy.

How do I store leftover meatloaf?

If you have leftovers from your delicious meatloaf, fantastic! To store it, wrap the meatloaf tightly in plastic wrap or aluminum foil, or place it in an airtight container. It should keep well in the refrigerator for up to 3 to 4 days. For longer storage, consider freezing portions wrapped securely; they can last up to 3 months. When you’re ready to eat, thaw in the fridge and reheat in the oven or microwave.

What can I use instead of eggs?

If you're looking for an egg substitute in my favorite meatloaf, there are several options! You could use ground flaxseed mixed with water (1 tablespoon of flaxseed meal + 2.5 tablespoons water = 1 egg), applesauce, or mashed bananas. These replacements can add unique flavors while ensuring your meatloaf binds together nicely.

Conclusion on My Favorite Meatloaf

In summary, my favorite meatloaf is not just a recipe; it's a comforting dish that brings family together. With its savory flavors, tender texture, and unique twist using turkey bacon, it's sure to impress at any gathering. Don’t hesitate to share your own meatloaf journeys! Learn more about exploring other meatloaf variations here.