Introduction to Millionaire Brownies
Why Millionaire Brownies Are a Must-Try for Young Professionals
If you're a young professional always on the go, finding time to indulge in homemade treats can be quite the challenge. Enter millionaire brownies—a sweet solution that combines convenience with decadence. The rich layers of buttery shortbread, luscious caramel, and smooth chocolate ganache not only make these brownies incredibly satisfying but also easy to whip up when you need a sweet escape after a long day.
Imagine coming home, kicking off your shoes, and savoring the rich flavors of a millionaire brownie with your favorite cup of coffee. Not only do these brownies impress at office gatherings or casual meet-ups with friends, but they’re also perfect for meal prepping. You can slice them up on the weekends and have a week’s worth of treats ready to go. Plus, the ability to store them easily means you can have a little luxury at your fingertips anytime.
So, whether you’re celebrating a small victory or just need a quick pick-me-up during a busy week, these millionaire brownies are your delicious answer. Get ready to treat yourself; you deserve it. For more delightful recipes that fit into your active lifestyle, check out BBC Good Food for more tips!
Ingredients for Millionaire Brownies
Creating the perfect millionaire brownies is a delightful journey filled with delicious layers. To give you a head start, here’s what you’ll need:
Caramel Topping Ingredients
- ⅔ cup sweetened condensed milk (about half a 14 oz. can)
- ¼ cup unsalted butter, cut into chunks
- ¼ cup packed light brown sugar
- 2 tablespoon light corn syrup
- 1 teaspoon vanilla extract (or vanilla bean paste)
- ½ teaspoon fine salt
Shortbread Crust Ingredients
- ½ cup unsalted butter, room temperature
- 1 cup all-purpose flour
- ¼ cup powdered sugar
- ¼ teaspoon fine salt
Brownie Batter Ingredients
- 1 ½ cups granulated sugar
- ¾ cup all-purpose flour
- ⅔ cup unsweetened cocoa powder, sifted
- ½ cup powdered sugar
- ½ cup dark chocolate chips, chopped
- ½ teaspoon fine salt
- 2 large eggs, room temperature
- ¼ cup vegetable or canola oil
- ¼ cup unsalted butter, melted
- 2 tablespoon water
- 1 teaspoon vanilla extract (or vanilla bean paste)
Chocolate Ganache Topping Ingredients
- ½ cup heavy whipping cream, room temperature
- ⅔ cup dark chocolate chips (60-65% cocoa)
- 2 tablespoon unsalted butter, room temperature
- 1 tablespoon light corn syrup (optional)
- ¼ teaspoon fine salt
Are you ready to elevate your brownie game? Gather these ingredients, and let’s create a treat that’s sure to impress! You can check out more great baking tips and food blogs to inspire your kitchen adventures on sites like Bon Appétit and The Kitchn.
Step-by-Step Preparation of Millionaire Brownies
Making Millionaire Brownies is a delightful journey that transforms simple ingredients into a luxurious dessert. Here’s how to whip up these deliciously rich brownie treats step by step!
Prepare the Caramel Topping
Start by crafting that luscious caramel layer. In a heavy saucepan over medium heat, combine:
- ⅔ cup sweetened condensed milk
- ¼ cup unsalted butter
- ¼ cup light brown sugar
- 2 tablespoons light corn syrup
Stir frequently until the mixture reaches a gentle bubble, resembling a creamy caramel. Reduce the heat and let it simmer, stirring until it thickens and turns a medium caramel color. This typically takes 5–7 minutes, but patience is key! Once thickened, remove it from heat and add 1 teaspoon of vanilla extract and a ½ teaspoon of fine salt. Set aside to cool while you tackle the next stages.
Make the Shortbread Crust
No brownie base is complete without a buttery shortbread crust! Preheat your oven to 350°F (175°C) while you set this up. In a mixing bowl, combine:
- ½ cup unsalted butter, room temperature
- 1 cup all-purpose flour
- ¼ cup powdered sugar
- A pinch of salt
Use a fork or pastry cutter to mix until crumbly. Press this evenly across the bottom of an 8x8-inch baking pan, then prick the crust with a fork and bake for about 22–25 minutes until lightly golden. Let it cool while you prepare the brownie layer.
Prepare the Brownie Batter
With your crust cooling, it’s brownie time! In a medium bowl, sift together:
- 1 ½ cups granulated sugar
- ¾ cup flour
- ⅔ cup cocoa powder
- ½ cup powdered sugar
- ½ cup dark chocolate chips
- A ½ teaspoon of salt
In another bowl, whisk together:
- 2 large eggs
- ¼ cup vegetable oil
- ¼ cup melted butter
- 2 tablespoons water
- 1 teaspoon vanilla extract
Combine the wet and dry ingredients until just mixed (it should be thick). Pour this delicious batter over your shortbread base and smooth it out. Bake at 325°F (163°C) for about 38–43 minutes; a slight jiggle in the center is ideal!
Bake the Brownies
After baking, allow your brownies to cool completely on a wire rack. If you’re feeling patient, chill them in the fridge for about 30 minutes to speed up this step.
Create the Chocolate Ganache
Now, let’s make that dreamy chocolate ganache topping! Heat ½ cup of heavy cream in a microwave-safe bowl for about 45 seconds until bubbles form. Add ⅔ cup dark chocolate chips, letting them sit for a minute before stirring until smooth. You can mix in 2 tablespoons of unsalted butter for extra richness.
Assemble the Millionaire Brownies
Once everything is cool, it’s assembly time! Pour the caramel over the cooled brownie layer and spread it evenly. Then, pour the chocolate ganache over the caramel. Big tip: sprinkle some flakey sea salt on top for that perfect finishing touch. Let everything set for a bit before slicing into those Millionaire Brownies. Enjoy!
And there you have it—a step-by-step guide to baking these indulgent treats. If you're looking for more brownie inspiration or tips to perfect your baking skills, check out The Spruce Eats for additional recipes and techniques!
Variations on Millionaire Brownies
Nutty Millionaire Brownies
For a delightful twist, try incorporating nuts into your millionaire brownies. Simply fold in a cup of chopped walnuts or pecans into the brownie batter before baking. This adds a satisfying crunch and a rich, nutty flavor that complements the luscious chocolate and caramel layers beautifully. If you're feeling adventurous, you could even swirl in some peanut butter for an extra layer of creaminess.
Gluten-Free Millionaire Brownies
Want to enjoy millionaire brownies without gluten? Easy fix! Substitute all-purpose flour with a 1:1 gluten-free flour blend. Just make sure it includes xanthan gum or add a teaspoon for a better texture. Your brownies will still be rich and decadent, perfectly paired with the shortbread crust and gooey caramel. A simple change can open the door to delicious gluten-free indulgence!
Explore more variations in the full recipe at Chelsweets and delight your taste buds today!
Cooking Tips and Notes for Millionaire Brownies
Ensuring Perfect Texture
To achieve the ideal texture in your millionaire brownies, make sure to measure your flour accurately—using a kitchen scale is best. Remember, a slightly underbaked center is desirable; you want a wonderful fudgy consistency. Once baked, allow them to cool completely before slicing. This waiting period is crucial for letting the brownies firm up, ensuring clean cuts and a perfect presentation.
Storage and Freezing Tips
These decadent millionaire brownies can stay fresh at room temperature for up to two days when stored in an airtight container. For longer storage, wrap them tightly and freeze for up to three months. When you're ready to enjoy, simply thaw in the fridge overnight. To maintain their delightful taste and texture, add the caramel and chocolate ganache right before serving. For more storage tips, check out The Kitchn's guide.
Serving Suggestions for Millionaire Brownies
Pairing with Ice Cream
Indulging in millionaire brownies is heavenly on their own, but why stop there? Add a scoop of your favorite ice cream—vanilla or caramel are fantastic options! The warm, fudgy brownies contrast beautifully with the cold creaminess of the ice cream. For an extra treat, drizzle some hot fudge or chocolate sauce on top! This classic combo elevates your dessert experience and is perfect for impressing guests at your next gathering. Remember to check out this guide on perfect ice cream pairings for more ideas!
Serving with Fresh Berries
Fresh berries not only add a pop of color to your dessert table, but they also provide a refreshing balance to the rich flavors of the millionaire brownies. Strawberries, raspberries, or blueberries will lighten the palate and add a touch of natural sweetness. Consider tossing the berries in a sprinkle of sugar or a squeeze of lemon juice to enhance their flavor even further. This simple addition not only looks beautiful but also brings a delightful tartness that complements the indulgence of the brownies.
Time Breakdown for Millionaire Brownies
Making millionaire brownies is an exciting journey that doesn't take too long! Here’s a quick time breakdown to help you plan:
Preparation Time
About 30 minutes is all you'll need to gather your ingredients and get everything ready. This includes making your buttery shortbread crust and whipping up that luscious caramel.
Baking Time
The baking process itself will take around 40 minutes. You'll start with your shortbread crust and then move on to baking the brownie batter.
Total Time
In total, you’re looking at about 1 hour and 40 minutes from start to finish. This time includes cooling, so you can enjoy your decadent brownies without any hurry.
By understanding the time needed, you can better prepare for your baking adventure. For more tips on achieving the perfect brownie texture, check out Serious Eats. Happy baking!
Nutritional Facts for Millionaire Brownies
When indulging in millionaire brownies, it's valuable to know what you're savoring. Each delightful serving contains approximately:
- Calories: 505 kcal, perfect for an energizing treat.
- Protein: 6 g, giving a little boost to your snack.
- Sugar: 48 g, satisfying your sweet tooth while reminding you to indulge in moderation.
Want to know more about the nutritional benefits of your favorite desserts? Check out Healthline for insightful articles!
FAQs about Millionaire Brownies
Can I make these brownies in advance?
Absolutely! You can prepare millionaire brownies in advance and enjoy them later. Bake and cool the brownies, then cover the pan tightly or store slices in an airtight container. They'll stay fresh at room temperature for up to two days or in the fridge for a week. For longer storage, freeze them for up to three months, but wait until you're ready to serve to add the caramel and ganache toppings.
How do I store leftovers?
Storing leftovers is simple! Keep leftover millionaire brownies in an airtight container at room temperature for two days. If you prefer chilled brownies, store them in the fridge, where they’ll keep for about a week. Just make sure they are well-protected from air exposure to maintain freshness.
What’s the best way to cut brownies?
For perfectly sliced brownies, allow them to cool completely before cutting. Using a warm, sharp knife will help achieve clean edges. Dip the knife in hot water, wipe it dry, and slice. Clean the blade after each cut for those picture-perfect squares! This method will keep your millionaire brownies looking as stunning as they taste.
Conclusion on Millionaire Brownies
In conclusion, millionaire brownies are the perfect indulgence for any sweet tooth. With their buttery shortbread crust, rich caramel, and velvety chocolate ganache, these treats impress both friends and family. Don’t hesitate to try this recipe for your next gathering; you won’t be disappointed!
Millionaire Brownies
Equipment
- heavy saucepan
- 8×8-inch square baking pan
- wire rack
- medium bowl
- large bowl
- heatproof bowl
Ingredients
Caramel Topping
- ⅔ cup sweetened condensed milk 200g
- ¼ cup unsalted butter cut into chunks; 56g
- ¼ cup packed light brown sugar 50g
- 2 tablespoon light corn syrup 30g
- 1 teaspoon vanilla extract or vanilla bean paste 4g
- ½ teaspoon fine salt 3g
Shortbread Crust
- ½ cup unsalted butter room temperature; 113g
- 1 cup all-purpose flour 125g
- ¼ cup powdered sugar 30g
- ¼ teaspoon fine salt 1g
Brownie Batter
- 1 ½ cups granulated sugar 300g
- ¾ cup all-purpose flour 95g
- ⅔ cup unsweetened cocoa powder sifted; 65g
- ½ cup powdered sugar 65g
- ½ cup dark chocolate chips chopped; 90g
- ½ teaspoon fine salt 3g
- 2 large eggs room temperature; 112g
- ¼ cup vegetable or canola oil 55g
- ¼ cup unsalted butter melted; 55g
- 2 tablespoon water 30g
- 1 teaspoon vanilla extract or vanilla bean paste 4g
Chocolate Ganache Topping
- ½ cup heavy whipping cream room temperature; 120g
- ⅔ cup dark chocolate chips (60-65% cocoa); 120g
- 2 tablespoon unsalted butter room temperature; 30g
- 1 tablespoon light corn syrup optional; 20g
- ¼ teaspoon fine salt 2g
Instructions
Caramel Topping
- Make the caramel filling first so that it can thicken up before we use it to top the brownies.
- Heat ⅔ cup of sweetened condensed milk, ¼ cup butter, ¼ cup packed brown sugar, and 2 tablespoon light corn syrup over medium heat in a heavy saucepan. Stir frequently and let the mixture just begin to bubble.
- Once this happens, turn the heat down to low to let the caramel simmer.
- Continue to stir frequently until the mixture thickens and becomes a medium caramel color (about 5-7 minutes).
- Remove from the heat and stir in 1 teaspoon vanilla extract and ½ teaspoon fine salt.
- Pour into a separate container, then set aside to cool to room temperature.
Shortbread Crust
- Preheat the oven to 350°F/175°C. Line an 8×8-inch square baking pan with parchment paper.
- Use a fork or pastry cutter to combine ½ cup butter, 1 cup flour, ¼ cup powdered sugar, and ¼ teaspoon fine salt.
- Press into the bottom of the prepared pan with your fingers. Prick the crust thoroughly with a fork, then bake for 22-25 minutes, or until the edges are just starting to brown.
- Place the pan on a wire rack to cool. Keep the oven on, but lower the temperature to 325°F/163°C.
Brownie Batter
- In a medium bowl, mix together 1 ½ cups of sugar, ¾ cup of flour, ⅔ cup of cocoa powder, ½ cup of powdered sugar, ½ cup of chocolate chips, and ½ teaspoon of salt.
- In a large bowl, whisk together 2 large eggs, ¼ cup vegetable oil, ¼ cup melted butter, 2 tablespoon water, and 1 teaspoon vanilla.
- Pour the dry mix into the wet ingredients and stir until just combined.
- Pour the batter over the shortbread crust in the prepared pan and smooth it into an even layer. Bake at 325°F/163°C for 38-43 minutes.
- Set on a wire rack to cool fully before topping.
Chocolate Ganache Topping
- Heat ½ cup of heavy cream in a heatproof bowl in the microwave for 45 seconds.
- Gently pour ⅔ cup of dark chocolate chips into the heavy cream. Let the mixture sit for 1 minute.
- Stir slowly until the cream and chocolate combine and the mixture is smooth.
- Mix in 2 tablespoon of room temperature unsalted butter, 1 tablespoon corn syrup, and ¼ teaspoon fine salt until combined.
- Cover with plastic wrap to prevent the ganache from forming a skin, then set aside to cool to room temperature.
Decorating These Millionaire Brownies
- Once the brownies are fully cooled, scoop the room-temperature caramel on top and spread it into an even layer.
- Then spread the room-temperature chocolate ganache on top of the caramel.
- Add a sprinkle of flakey sea salt, then use a sharp, warm knife to cut into the chilled brownies.
- Leftover brownies can be kept at room temperature in an airtight container for 2 days or in the fridge for up to a week.
Leave a Reply