Name: Marry Me Shrimp Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup drained sun-dried tomatoes packed in oil, sliced; 4 Tbsp. tomato oil (divided); 1 lb. large shrimp, peeled, deveined, tails removed; Kosher salt; Freshly ground black pepper; 16 oz. rigatoni or penne; 4 cloves garlic, finely chopped; 2 Tbsp. tomato paste; 1/4 tsp. crushed red pepper flakes; 2 cups low-sodium chicken broth; 1 cup heavy cream; 1 tsp. Italian seasoning; 1 (5-oz.) pkg. baby spinach; 1 oz. Parmesan, finely grated ((about 1/2 cup), plus more for serving); Torn fresh basil leaves (for serving)

Introduction to Marry Me Shrimp Pasta

Are you a young professional seeking a delicious and impressive meal without spending hours in the kitchen? Allow us to introduce you to the wonders of Marry Me Shrimp Pasta! This delightful dish perfectly balances flavor and simplicity, making it a favorite for busy weekdays or cozy date nights.

So, what makes Marry Me Shrimp Pasta a go-to for young professionals? First off, it’s a quick recipe that can be prepared in just 30 minutes—ideal after a long day at work. With its bold flavors from sun-dried tomatoes, garlic, and a touch of heat from crushed red pepper flakes, it’s not only satisfying but also an impressive choice to serve friends or that special someone. Did you know that home-cooked meals can boost your mood and well-being? A study from the American Psychological Association suggests that cooking can be a great stress reliever.

Moreover, this dish uses accessible ingredients that can be found in any grocery store, allowing for spontaneity when you're hungry. Plus, the creamy sauce pairs perfectly with any pasta shape, whether you prefer rigatoni or penne. So, why not whip up a batch of Marry Me Shrimp Pasta and turn an ordinary evening into a memorable one? For tips on ingredient sourcing and kitchen essentials, check out sites like Bon Appétit and EatingWell.

Ingredients for Marry Me Shrimp Pasta

When it comes to creating the perfect dish to impress, the Marry Me Shrimp Pasta is a standout choice. Here’s what you’ll need to bring this romantic recipe to life!

Essential ingredients

1 cup drained sun-dried tomatoes packed in oil, sliced, plus 4 Tbsp. tomato oil, divided
1 lb. large shrimp, peeled, deveined, tails removed
Kosher salt and freshly ground black pepper to taste
16 oz. rigatoni or penne
4 finely chopped garlic cloves
2 Tbsp. tomato paste
¼ tsp. crushed red pepper flakes
2 cups low-sodium chicken broth
1 cup heavy cream
1 tsp. Italian seasoning
1 (5-oz.) pkg. baby spinach
1 oz. Parmesan, finely grated (about ½ cup), plus more for serving
Torn fresh basil leaves for garnishing

Optional additions for customization

Feel free to enhance your dish with these flavorful options:

Fresh vegetables like zucchini or bell peppers
Extra heat with more crushed red pepper flakes
A squeeze of lemon juice for brightness
Use whole grain pasta for a healthier twist

Want more tasty tips? Check out this article on cooking pasta perfectly for a foolproof guide! With these ingredients in hand, you’re ready to create a dish that will have loved ones asking for a second date… or a second serving!

Preparing Marry Me Shrimp Pasta

Let’s dive into the delightful journey of making Marry Me Shrimp Pasta! This is a dish that will not only impress your loved ones but might just have them saying “I do” to your culinary skills. Here’s a step-by-step guide to help you create this savory experience effortlessly.

Start with the Shrimp

The first step is crucial because perfectly cooked shrimp can make all the difference. Heat 2 tablespoons of the sun-dried tomato oil in a large heavy skillet over medium-high heat. Season 1 pound of peeled, deveined shrimp with kosher salt and freshly ground black pepper. Cook the shrimp for about 3 minutes or until they turn pink and opaque, stirring occasionally. Once cooked, transfer them to a plate and set aside. For a touch of sweetness, you could consider adding a dash of lemon juice—or even a splash of homemade vegetable broth!

Boil the Pasta to Perfection

While the shrimp are resting, it’s time to tackle the pasta. Bring a large pot of salted water to a rolling boil. You can use either rigatoni or penne; both work wonderfully! Cook your pasta according to the package directions until it reaches that perfect al dente texture. Remember to give it a stir occasionally to keep things from sticking. Once done, drain the pasta, but reserve a little pasta water—about a cup—just in case you need to loosen your sauce later!

Whip Up the Creamy Sauce

In the same skillet where you cooked the shrimp, reduce the heat to medium and add the finely chopped garlic—about 4 cloves. Stir in 2 tablespoons of tomato paste, a pinch of crushed red pepper flakes for some warmth, and the remaining 2 tablespoons of tomato oil. Cook for about a minute until the tomato paste deepens in color. Next, pour in 2 cups of low-sodium chicken broth, 1 cup of heavy cream, and a teaspoon of Italian seasoning. Bring this to a gentle simmer, scraping up any flavorful browned bits stuck to the skillet. After about 5 minutes, toss in your sun-dried tomatoes and 5 ounces of baby spinach until they wilt nicely.

Combine Everything Together

Once your sauce is ready, it's time to bring everything together. Add the drained pasta, cooked shrimp, and about 1 ounce (or ½ cup) of finely grated Parmesan cheese to the skillet. Toss everything gently, ensuring the pasta is beautifully coated in that glossy sauce. If you find the sauce too thick, adding a splash of that reserved pasta water can help loosen it up. Allow the skillet to sit covered for about 2-3 minutes for the flavors to meld beautifully.

Serve It Up Right

Finally, dish out your luscious Marry Me Shrimp Pasta into bowls. This is where showmanship comes in! Top each serving with torn fresh basil leaves and a generous sprinkle of Parmesan. Not only does this add flavor, but it also gives your dish a beautiful finish—perfect for those Instagram shots! For an extra touch, consider pairing it with some crusty garlic bread or a fresh side salad for a balanced meal.

Enjoy your cooking adventure! This dish is bound to become a mainstay in your home.

Variations on Marry Me Shrimp Pasta

Creamy Lemon Garlic Shrimp Pasta

If you want to add a zesty twist to the classic Marry Me Shrimp Pasta, try this creamy lemon garlic version. Simply squeeze the juice of one lemon into the skillet while cooking the sauce for a bright, refreshing bite. Pairing it with fresh parsley and a bit of zest will elevate the dish beautifully. The creamy texture pairs perfectly with the tanginess, creating a luxurious dining experience at home. It’s perfect for special occasions or a romantic dinner!

Spicy Cajun Shrimp Pasta

For those who crave some heat, the spicy Cajun shrimp pasta variation is a game-changer. Incorporate Cajun seasoning into the sauce for a fiery kick that’ll leave your taste buds dancing! You can balance the spice with a touch of honey or a drizzle of honey-infused olive oil. This version is excellent with a side salad to cool down the spices, making it a well-rounded meal. Embrace the robust flavors and enjoy a dish that’s truly irresistibly delicious!

For more inspiration, check out Bon Appétit's shrimp recipes.

Cooking Tips for Marry Me Shrimp Pasta

Tips for perfectly cooked shrimp

When making Marry Me Shrimp Pasta, achieving the right texture for your shrimp is crucial. To ensure they’re perfectly cooked, remember:

Don’t overcrowd the skillet: Cook shrimp in batches if necessary to maintain even heat.
Watch the clock: Cook shrimp for about 3 minutes until they turn pink and opaque. They’ll continue cooking slightly after removal from heat, so it’s okay to take them out a minute early.

How to achieve the right sauce consistency

For that glossy, enticing sauce in your Marry Me Shrimp Pasta, follow these tips:

Start with a simmer: Make sure to bring your mixture to a simmer after adding broth and cream. This helps everything blend beautifully.
Reduce gently: Allow the sauce to reduce for about 5 minutes for thickness without losing flavor. If it’s too thick, a splash of chicken broth can help you reach the perfect consistency.

For more sauce consistency tips, check out this article. Happy cooking!

Serving suggestions for Marry Me Shrimp Pasta

Recommended sides for a complete meal

To round out your Marry Me Shrimp Pasta, consider pairing it with simple yet delightful sides. A light green salad dressed with a tangy vinaigrette adds freshness, while roasted asparagus or garlic bread can offer a savory crunch. For those looking for something warm, a creamy tomato soup can complement the dish beautifully.

Beverages to enhance your dinner

While many might suggest wine, you can elevate your meal with sparkling water infused with lime or a herbal iced tea. Both enhance the pasta's flavors without overwhelming them. Why not try a citrus-flavored soda for something sweeter? Personalized beverages can turn an ordinary dinner into a memorable occasion.

For more pairing ideas, check out this resource on beverage pairings.

Time Breakdown for Marry Me Shrimp Pasta

Getting dinner on the table has never been easier! Here’s a quick glance at the time breakdown for Marry Me Shrimp Pasta so you can plan your cooking session smoothly.

Preparation Time

15 minutes: This includes gathering your ingredients and prepping your shrimp and pasta.

Cooking Time

15 minutes: The actual time spent cooking the shrimp, pasta, and sauce.

Total Time

30 minutes: In just half an hour, you can whip up a delightful meal that’s sure to impress!

Whether you're winding down after a long day or celebrating a special occasion, this pasta dish is a quick and delicious option. For more culinary tips, check out this guide on easy weeknight meals. Happy cooking!

Nutritional Facts for Marry Me Shrimp Pasta

Calories per Serving

Per serving, Marry Me Shrimp Pasta packs a rich flavor and satisfying experience at around 870 calories. It's perfect for a cozy dinner or a special occasion!

Key Nutrients

This delicious dish is not just a treat for your taste buds but also provides a good balance of essential nutrients:

Protein: Approximately 36 grams per serving, thanks to the shrimp, which supports muscle health and satiety.
Carbohydrates: Around 92 grams, primarily from the pasta, giving you energy for your day.
Fats: With about 36 grams, largely from heavy cream and olive oil, it's a hearty meal that can keep you feeling full.

Looking for more about the nutritional benefits of shrimp and pasta? Harvard Health notes that shrimp is an excellent source of lean protein, making it a great choice for health-conscious individuals. Plus, pairing it with whole grain pasta can further boost its nutritional profile.

Enjoy this vibrant dish every now and then for its rich flavor and satisfying texture, while keeping an eye on portion sizes. It’s a delicious way to indulge while still being mindful of your dietary goals!

FAQs about Marry Me Shrimp Pasta

Can I make this dish ahead of time?

Absolutely! You can prepare your Marry Me Shrimp Pasta in advance for those busy weeknights. Simply cook the pasta and shrimp, then combine them with the sauce and store everything in an airtight container in the refrigerator. When you're ready to eat, just reheat in a skillet over medium heat until warmed through. You may need to add a splash of chicken broth or water to loosen the sauce.

How can I store leftovers?

Leftover Marry Me Shrimp Pasta can be stored in the refrigerator for up to 3 days. Make sure to place it in a sealed container to maintain its texture and flavor. If you're looking to keep it longer, consider freezing it! Just be aware that the cream sauce may change in texture slightly upon thawing.

What can I substitute if I don't have heavy cream?

If heavy cream isn’t on hand, you can substitute it with half-and-half or a mixture of milk and butter for a lighter option. Alternatively, cashew cream or coconut milk works well for a dairy-free version without sacrificing creaminess.

Conclusion on Marry Me Shrimp Pasta

In closing, Marry Me Shrimp Pasta is a delightful dish that’s perfect for impressing loved ones or simply treating yourself. With its rich sauce and succulent shrimp, this recipe embodies comfort and love at the dinner table. Give it a try, and you might just fall in love!

Why You'll Love This Dish

Flavorful Experience: The combination of sun-dried tomatoes, garlic, and Italian seasoning creates a sumptuous flavor profile that will leave you craving more.
Quick Preparation: With just 30 minutes from prep to plate, it fits seamlessly into busy lifestyles. Ideal for weeknight dinners or weekend gatherings!
Versatile: Feel free to switch up the pasta or add extra veggies; the possibilities are endless. Whether you opt for rigatoni or penne, you can't go wrong.

Tips for an Exceptional Meal

If you love a little heat, consider adding more crushed red pepper flakes or a splash of citrus for brightness.
Don’t skimp on the fresh basil or grated Parmesan—these toppings elevate the dish to restaurant-quality levels.

Suggested Side Dishes

Pair your Marry Me Shrimp Pasta with a light salad or buttery garlic bread for a complete meal. A refreshing drink like lemonade or sparkling water will complement the flavors beautifully.

For more delicious recipes, consider checking out Serious Eats or Bon Appétit, where you'll find a variety of ideas to inspire your culinary adventures!

This dish not only satisfies the taste buds but also creates memorable moments at the dinner table. Enjoy your cooking journey!