Introduction to Loaded Baked Potato Soup
There’s something undeniably comforting about a hearty bowl of loaded baked potato soup. Picture yourself on a chilly evening, settling in with this creamy, rich dish that combines all the best flavors of a classic baked potato. Why is this soup such a crowd-pleaser, you ask?
For starters, it brings familiar ingredients together in a delightful way. Think crispy turkey bacon, sharp cheddar cheese, and a dollop of sour cream, all mingling harmoniously in a creamy base. This soup not only warms your body but also satisfies your cravings for indulgent, homestyle cooking. Plus, it's incredibly easy to prepare, making it a fantastic option for both busy weeknights or cozy gatherings with friends.
What's even better? It can be served in just about 30 minutes, making it perfect for the young professional on the go. You can find the full recipe and instructions here. Whether you’re entertaining guests or just looking for a filling dinner option, this lovely soup is bound to impress. So grab your ingredients and let's whip up a delicious pot of loaded baked potato soup!
Ingredients for Loaded Baked Potato Soup
Essential ingredients for the perfect soup
To whip up a deliciously creamy loaded baked potato soup, you'll need a few key ingredients that form the heart of this delightful dish:
- 4 potatoes, scrubbed and ready for action
- 8 slices of turkey bacon for that savory crunch
- 4 tablespoons of unsalted butter for richness
- 2 minced garlic cloves to add aromatic flavor
- ¼ cup yellow onion, finely chopped
- ⅓ cup all-purpose flour for thickening
- 2 cups low-fat milk and 1 cup half and half for creaminess
- 2 cups chicken stock to enhance the soup's flavor
- 1 teaspoon salt and ½ teaspoon garlic salt for seasoning
- ½ teaspoon black pepper to taste
- 1 cup each of mild and sharp cheddar cheese
- 1 cup sour cream to make it extra luscious
- Fresh chives for that colorful garnish
Optional garnishes and add-ins
While the core ingredients create a hearty base, you can easily elevate your loaded baked potato soup with optional garnishes and add-ins:
- Extra cheddar cheese, for a cheesy top layer
- Crumbled turkey bacon or chicken ham for an added protein boost
- A dollop of sour cream for creaminess and tang
- Chopped green onions for freshness
- A sprinkle of paprika or cayenne for a subtle kick
Feel free to get creative! With these ingredients, your soup will not only be satisfying but also tailored to your taste preferences. For more cooking tips and techniques, check out America's Test Kitchen for reliable advice.
Preparing Loaded Baked Potato Soup
Step 1: Prep the potatoes
The foundation of your loaded baked potato soup is, of course, the potatoes. Start by giving them a good scrub to remove any dirt. You can either microwave them for about 12 to 15 minutes until tender or opt for a classic oven-baking method by preheating to 350°F (175°C) and baking directly on the rack for about 45 minutes. Once they are ready, carefully halve them and let them cool before peeling off the skins. Finally, chop the potatoes into bite-sized chunks and set them aside. If you enjoy chunks of potato in your soup, feel free to leave them a bit larger for texture!
Step 2: Cook the turkey bacon
Next up is the turkey bacon, which adds a delightful crunch and smoky flavor to your soup. In a medium skillet over medium-high heat, cook the turkey bacon until it reaches that perfect crispness. This should take about 7-10 minutes. Once it’s done, transfer it to a paper towel-lined plate to drain any excess fat. Don’t forget to reserve a tablespoon of that delicious bacon fat for later—it’s golden flavor for your soup!
Step 3: Sauté the aromatics
Now, let’s build the flavor! In a large pot, melt the unsalted butter over medium-low heat. Add your reserved turkey bacon fat along with minced garlic and chopped yellow onion. Sauté for about 2 to 3 minutes until the onion is tender and fragrant—this step is essential to laying a robust flavor foundation for your loaded baked potato soup. It’s like creating a savory symphony in your kitchen!
Step 4: Create the creamy base
Once your aromatics are ready, gradually whisk in all-purpose flour, stirring for 1 to 2 minutes to form a roux. This will thicken your soup. Next, slowly incorporate the low-fat milk and half-and-half, keeping that whisk moving to avoid lumps. Finally, add chicken stock and bring it all to a light simmer. Season it with salt, garlic salt, and black pepper—taste as you go, adjusting to your preference. After about 5 to 7 minutes, you should have a luscious, creamy base that’s begging to be combined with those potatoes!
Step 5: Combine the ingredients
Time to make this dish truly loaded! Stir in the crumbled turkey bacon (save a bit for garnish) along with the mild and sharp cheddar cheeses and sour cream. Gently fold in the potato chunks, breaking some up if you prefer a creamier consistency. Serve your loaded baked potato soup piping hot, topped with extras like remaining cheese, turkey bacon, and fresh chives. You’ve just created a comforting bowl of deliciousness that’s sure to impress!
With these steps, you'll have a hearty, scrumptious soup in no time—perfect for a cozy night in or a gathering with friends. Enjoy!
Variations on Loaded Baked Potato Soup
Loaded Baked Potato Soup with Vegetables
Add a burst of color and flavor by incorporating seasonal vegetables into your loaded baked potato soup. Think diced carrots, spinach, or even sweet corn! Simply sauté your veggies with the onions before adding the flour mixture. Not only does this enhance the taste, but it also adds a nutritious twist to this comforting dish.
Spicy Loaded Baked Potato Soup
If you're in the mood for something with a kick, elevate your loaded baked potato soup by adding diced jalapeños or a dash of hot sauce. You can even sprinkle in some crushed red pepper flakes. This spice will perfectly contrast the creamy texture of the soup, turning it into a delightful adventure for your taste buds.
Feel free to experiment with your favorite toppings, like avocado or cilantro, to make it truly unique!
Cooking notes for Loaded Baked Potato Soup
Tips for perfecting your creamy texture
To achieve that dreamy, creamy texture in your loaded baked potato soup, consider using a combination of half-and-half and low-fat milk for richness without the extra calories. When adding the stock, whisk continuously to prevent lumps from forming. Lastly, mashing some of the potato chunks in the soup can enhance the creaminess and provide a pleasing thickness.
Substitutions for dietary needs
No worries if you have dietary restrictions! To keep it lighter, swap in almond milk instead of regular milk, or use coconut cream for a dairy-free option. If you're avoiding gluten, a gluten-free flour blend works well as a substitute in this soup. For a leaner choice, turkey bacon or a vegetarian option of sautéed mushrooms can be a delicious alternative to traditional bacon—providing that savory punch without the added calories.
Serving Suggestions for Loaded Baked Potato Soup
Creative Topping Ideas
Elevate your loaded baked potato soup by getting creative with toppings! Here are a few ideas to tantalize your taste buds:
- Crispy Turkey Bacon: For that classic savory crunch.
- Sour Cream Swirl: Add a dollop for extra creaminess.
- Shredded Cheese: Mix mild and sharp cheddar for a cheesy delight.
- Green Onions or Chives: A pop of color and fresh flavor.
- Roasted Garlic: Adds depth and a touch of sweetness.
Pairing Suggestions
To create a complete meal, pair your loaded baked potato soup with delicious sides. Consider:
- Crusty Bread: Perfect for dipping.
- Garden Salad: Refreshing and light—a great contrast.
- Chicken Ham Sandwich: A hearty option that complements the soup's richness.
These combinations not only enhance your dining experience but also ensure a satisfying meal!
Tips for Making the Best Loaded Baked Potato Soup
Enhancing Flavor with Herbs and Spices
To elevate your loaded baked potato soup, consider seasoning it with fresh herbs like thyme or rosemary. A sprinkle of smoked paprika can add a warm depth, while a dash of cayenne provides a subtle kick. Don’t forget to taste and adjust your seasonings as you go for a soup that perfectly suits your palate.
Storage and Reheating Tips
This soup is perfect for meal prep! Store leftovers in an airtight container in the fridge for up to five days. When reheating, add a splash of milk for creaminess and heat gently on the stove or in the microwave. You’ll enjoy that delicious, cozy flavor all over again!
Time Breakdown for Loaded Baked Potato Soup
Preparation Time
Get started in just 10 minutes! This quick prep involves scrubbing and microwaving the potatoes, along with chopping your veggies. With a little organization, you can have all your ingredients ready in no time.
Cooking Time
The cooking process takes around 25 minutes. During this time, you'll bring together all the flavors, from melting butter and sautéing onions to simmering that creamy broth to perfection. Your kitchen will smell amazing!
Total Time
In a mere 35 minutes, you’ll have a bubbling pot of loaded baked potato soup ready to serve. Perfect for a weeknight dinner or a cozy gathering with friends, this dish proves that delicious meals don’t have to take forever to prepare. Enjoy your cooking adventure!
Nutritional Facts for Loaded Baked Potato Soup
When diving into a bowl of Loaded Baked Potato Soup, it's good to know what you’re savoring. This creamy delight not only warms the soul but also packs some significant nutritional stats. Here’s the breakdown:
Calories
Each serving contains approximately 502 calories, making it a hearty choice for lunch or dinner.
Protein
You'll get about 18 grams of protein to help fuel your day, thanks to ingredients like Turkey Bacon and cheese.
Sodium
Be mindful of the sodium content, which is around 962 mg per serving. If you’re watching your salt intake, consider adjusting the added salt in the recipe.
With these facts, you can enjoy your Loaded Baked Potato Soup guilt-free!
FAQs about Loaded Baked Potato Soup
Can I make this soup vegetarian?
Absolutely! To make your loaded baked potato soup vegetarian, just swap out the Turkey Bacon for vegetarian bacon or omit it entirely. You can enhance the flavor by adding mushrooms or smoked paprika to get that savory taste. Furthermore, use vegetable stock instead of chicken stock to keep the base comforting and hearty.
How long can I store leftovers?
Leftover loaded baked potato soup can be stored in an airtight container in the refrigerator for about 3 to 5 days. If you need to keep it longer, consider freezing it for up to 3 months. Just make sure to let it cool completely before transferring it to freezer-safe containers. When ready to enjoy, thaw in the fridge overnight before reheating.
What can I add for extra protein?
For a protein boost in your loaded baked potato soup, consider adding shredded rotisserie chicken or a few legumes like chickpeas or white beans. These options not only enhance the flavor but also keep the soup filling and nutritious. If you prefer meat, diced chicken ham is another great choice that complements the creamy texture beautifully.
Conclusion on Loaded Baked Potato Soup
In summary, this loaded baked potato soup comes together quickly and easily, making it perfect for busy weeknights or cozy weekends. Each spoonful is creamy and packed with flavor, sure to become a family favorite. Try this recipe today for a warm, comforting meal that’s simply delightful!
Loaded Baked Potato Soup
Equipment
- microwave
- skillet
- large pot
- paper towels
- Fork
Ingredients
- 4 pieces potatoes scrubbed
- 8 slices bacon
- 4 tablespoon unsalted butter
- 2 cloves garlic minced
- ¼ cup yellow onion
- ⅓ cup all-purpose flour
- 2 cups low fat milk
- 1 cup half and half
- 2 cups chicken stock
- 1 teaspoon salt plus more to taste
- ½ teaspoon garlic salt plus more to taste
- ½ teaspoon black pepper
- 1 cup mild cheddar cheese
- 1 cup sharp cheddar cheese
- 1 cup sour cream
- fresh chives for garnish
Instructions
- Pierce the potatoes multiple times with a fork, then microwave them for 12 to 15 minutes, or until tender. Carefully halve the potatoes and let cool. Once cool enough to handle, remove the skins, and cut into chunks.
- Meanwhile, cook the bacon in a skillet over medium-high heat until crisp. Transfer to a paper towel-lined plate to drain and cool. Reserve up to 1 tablespoon of the bacon fat from the pan, discarding the rest. Once the bacon has cooled, crumble it into small pieces.
- In a large pot, melt the butter over medium-low heat. Add the reserved bacon fat, garlic and onion and cook for 2 to 3 minutes, or until the onion is tender. Slowly whisk the flour into the pan and stir for 1 to 2 minutes. Slowly whisk in the milk and half-and-half. Keep whisking until smooth. Gradually add the chicken stock. Bring to a light simmer and whisk in the kosher salt, garlic salt and pepper. Keep at a light simmer until the mixture has thickened slightly, 5 to 7 minutes.
- If you'd like to use cheeses and bacon as a garnish, reserve ¼ cup of each. Stir in the remaining cheeses, remaining bacon, and the sour cream. Remove the pot from the heat. Scoop potato chunks into the pan, breaking them into small pieces or leaving them chunky, depending on your preference. Serve hot, topped with your favorite garnishes, like cheese, bacon and chives.
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