Why Chicken and Dumplings is a Comfort Food Classic
When it comes to comfort food, few dishes can rival the heartwarming allure of chicken and dumplings. This classic recipe is like a cozy hug in a bowl, perfect for chilly nights or when you need a little pick-me-up. The aromatic chicken broth, tender pieces of chicken, and fluffy dumplings combine to create a harmonious symphony of flavors and textures.
Imagine yourself coming home after a long day, the aroma of simmering broth greeting you as you walk through the door. It’s just the kind of dish that beckons you to gather around the table with friends and family. Not to mention, it’s highly customizable! You can add extra veggies, switch up your herbs, or even be adventurous and throw in some spices for that extra kick.
So, if you’re wondering how to make the ultimate chicken and dumplings, you’re in for a treat. With just a bit of time and the right ingredients, you’ll be able to whip up a batch that not only nourishes the body but also lifts the spirit. For more tips on enhancing this delightful dish, check out Serious Eats' guide on making the perfect chicken soup.
This dish is more than just a recipe; it’s a tradition that warms both the kitchen and the heart. Get ready to enjoy a meal that’s bound to become a staple in your home!
Ingredients for Chicken and Dumplings
Creating the ultimate chicken and dumplings from scratch is all about having the right ingredients. Here's a breakdown of what you’ll need:
Ingredients for the Chicken Broth
- One whole chicken (3 ½ to 4 pounds), which will serve as the flavor base.
- 3 medium ribs of celery (cut into 1-inch chunks) for aromatic depth.
- 3 medium carrots (also 1-inch chunks) to add a hint of sweetness.
- 1 tablespoon of black peppercorns for warmth.
- 2 bay leaves to infuse your broth with a savory note.
- 1 tablespoon of kosher salt for seasoning—feel free to adjust to taste!
- 5 quarts of water to create the broth.
Ingredients for the Soup
- 2 tablespoons of unsalted butter for richness.
- 1 small yellow onion, diced for a solid flavor foundation.
- 1 medium carrot, diced to enrich the soup’s texture.
- 1 rib of celery, diced for a balanced flavor.
- 1 teaspoon of fresh thyme to brighten things up.
- 2 medium cloves of garlic, minced for a flavor boost.
- 6 cups of chicken broth (from your earlier prep).
- 1 cup of evaporated milk for creaminess.
- 1 tablespoon of Worcestershire sauce for an umami punch.
Ingredients for the Dumplings
- 1 cup of all-purpose flour for that perfect dumpling texture.
- 2 teaspoons of baking powder to help them rise.
- 1 teaspoon of kosher salt, keeping it flavorful.
- ½ teaspoon of baking soda for extra fluff.
- ½ teaspoon of ground black pepper for a bit of zing.
- ½ teaspoon of fresh thyme to tie in the flavors.
- ½ cup of sour cream, at room temperature for a tender dough.
- 4 tablespoons of melted butter to add richness.
- ¼ cup of whole milk, also at room temperature.
- 2 tablespoons of fresh parsley leaves for garnish.
Ready to dive into making the most comforting chicken and dumplings? Remember, using fresh ingredients will really elevate your dish. For more insights on making incredible chicken dishes, check out Serious Eats. Happy cooking!
Step-by-step Preparation of Chicken and Dumplings
Making the perfect chicken and dumplings may feel like a daunting task, but with this step-by-step guide, you’ll be creating a comforting bowl of goodness in no time! Let's dive into the process, so you can impress your friends or treat yourself to some homemade warmth.
Making the Chicken Broth
To kick things off, you’ll want to start with a rich, flavorful broth. This is the heart of your chicken and dumplings, so let’s make it count!
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First, take your whole chicken, about 3 ½ to 4 pounds, and separate the chicken breasts from the breastbone and detach the legs. It’s okay if you’re not a pro at this; just do your best!
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In a large pot or Dutch oven, combine the chicken pieces with chopped celery, carrots, black peppercorns, bay leaves, salt, and 5 quarts of water. You want a generous amount of water to get a full-flavored broth.
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Bring this mixture to a simmer over medium-high heat, then cover and let it cook uncovered for about 35 minutes. Keep an eye on it and skim any scum appearing on the surface.
This step is crucial for building flavor, as stock recipes reveal the magic of using fresh ingredients. If you're interested in learning more about making broth, check out resources from Serious Eats.
Strain and Shred the Chicken
Once your chicken is fully cooked, it’s time for a little TLC.
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Using tongs, carefully remove the chicken breasts and place them on a cutting board. Let those cool for a bit.
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Continue simmering the legs until they reach an internal temperature of 175℉ (80ºC), then remove them as well.
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Strain the broth into a large bowl or heat-proof container and set aside 6 cups of it for your soup.
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Finally, shred the cooled chicken into bite-sized pieces—this is where you can get hands-on! Discard the bones and skin.
Cooking the Soup Base
With that flavorful broth ready and the chicken prepped, let's move on to creating a delightful soup base.
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In the same pot, melt 2 tablespoons of butter over medium heat.
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Add diced onion, carrot, celery, thyme, and minced garlic. Sauté these ingredients until they soften, about 7 to 8 minutes.
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Sprinkle in 2 tablespoons of flour and stir well, allowing it to coat the vegetables. Cook for another minute or two until the flour gets a little sticky—this will help thicken your soup later.
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Gradually whisk in the reserved chicken broth, evaporated milk, Worcestershire sauce, and salt. Bring everything to a simmer, stirring often until the mixture thickens, which should take about 5 minutes.
Prepare the Dumpling Mixture
Now onto the fun part—the dumplings! They’re fluffy, comforting, and they complete the dish.
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In a medium bowl, whisk together 1 cup of all-purpose flour, baking powder, salt, baking soda, ground black pepper, and thyme.
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Gently fold in the sour cream, melted butter, and milk until everything is just combined. Avoid overmixing to keep them light and fluffy.
Combine Ingredients and Cook
You’ve made it to the final step!
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Stir those delightful shredded chicken pieces back into your creamy soup.
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Using two large spoons, drop golf ball-sized portions of your dumpling mixture directly into the simmering soup. Try to space them out, as they will puff up while cooking!
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Cover and let them cook for about 10 minutes until they’re fluffy and cooked through.
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Serve hot, sprinkle with fresh parsley, and enjoy your homemade chicken and dumplings—trust me, it’s worth the effort!
There you have it, your step-by-step guide on how to make the ultimate chicken and dumplings. It’s a hearty dish that’ll please anyone at your table. Happy cooking!
Delicious Variations of Chicken and Dumplings
Herbal Variations
If you're looking to elevate your ultimate chicken and dumplings experience, consider incorporating fresh herbs. A mix of rosemary, sage, and parsley can add a delightful depth of flavor. Simply chop and stir in a tablespoon or two during the last few minutes of cooking the soup. Not only does this provide a nice aromatic quality, but herbs also enhance the dish's health benefits. For those who enjoy a bit of a kick, adding a pinch of crushed red pepper flakes can give your dumplings an exciting twist.
Vegetarian Options
Want to cater to vegetarian friends? You can easily swap out the chicken for hearty vegetables like mushrooms, carrots, and peas. Instead of chicken broth, use vegetable broth for a rich base. Try incorporating lentils for protein and texture—this not only fills the soup but also makes it incredibly satisfying. Explore this vegetarian chicken and dumplings recipe for a comforting, delicious take that everyone can enjoy. Your friends will love that you’re thinking about their dietary choices while still serving a beloved classic!
For more inspiration, check out Serious Eats for additional tips on creating mouthwatering variations.
Cooking Tips and Notes for Chicken and Dumplings
Importance of Not Overmixing Dumplings
When making the ultimate chicken and dumplings, it's crucial to avoid overmixing the dumpling batter. This key step keeps them light and fluffy! Gently combine your ingredients until just mixed, and you’ll have perfectly tender dumplings that soak up all the delightful flavors of your soup.
How to Store Broth for Future Use
Your homemade chicken broth isn’t just great for this recipe — it’s a culinary treasure! Cool any leftover broth and store it in airtight containers in the fridge for up to three days or freeze it for up to four months. This way, you can whip up a delicious soup or sauce anytime inspiration strikes. For more storage tips, check out this guide on freezing broth.
Serving Suggestions for Chicken and Dumplings
Perfect Pairings for Sides or Bread
When you're enjoying your homemade ultimate chicken and dumplings, consider pairing it with light, complementary sides. A simple green salad with a tangy vinaigrette adds freshness, while garlic bread or biscuits are perfect for soaking up that rich broth. For a comforting twist, serve alongside some savory turkey bacon or even a slice of decadent chicken ham. These will elevate the meal without overshadowing the star dish!
Creative Serving Ideas
Want to wow your guests? Serve your chicken and dumplings in individual ramekins for a charming presentation. For a buffet-style gathering, set up a “build-your-own” dumpling station where guests can customize their portions with toppings like fresh herbs, chopped scallions, or a sprinkle of lemon zest. And if you’re feeling adventurous, drizzle a bit of olive oil and a squeeze of lemon over the finished dish to brighten those flavors.
For more inspiration, check out this Bistro Chicken and Dumplings recipe that adds a sophisticated touch to a classic comfort food!
Time Breakdown for Chicken and Dumplings
Preparation Time
Getting everything ready takes about 20 minutes. This includes prepping your veggies, seasoning your chicken, and gathering all your ingredients to ensure a smooth cooking experience.
Cooking Time
The cooking process will take approximately 80 minutes. This includes simmering the chicken for a rich broth, sautéing vegetables, and letting those delightful dumplings steam to fluffy perfection.
Total Time
In total, you’re looking at around 100 minutes from start to finish before you can dive into a warm bowl of chicken and dumplings. Trust us, every minute is worth it for the ultimate comfort food experience!
For a comprehensive guide on how to make the ultimate chicken and dumplings, check out this detailed recipe at Serious Eats for additional tips and tricks!
Nutritional Facts for Chicken and Dumplings
Calories
A serving of this ultimate chicken and dumplings recipe packs approximately 400-500 calories. It’s a comforting dish that balances hearty flavors without tipping the scale too heavily.
Protein
Each serving provides about 30 grams of protein, making it a great choice for a post-workout meal or a filling family dinner. Chicken is an excellent source of lean protein, essential for building and repairing muscles.
Sodium
With about 800-900 mg of sodium per serving, it’s important to keep this in mind, especially if you're watching your salt intake. Opt for low-sodium broth to make this dish a bit healthier without losing flavor.
For more detailed nutritional insights, you can check out resources like NutritionData or USDA FoodData Central. Staying informed about what you eat helps you enjoy every bite of your delicious chicken and dumplings!
FAQs about Chicken and Dumplings
How do I make chicken and dumplings without a lot of effort?
If you're looking for a simpler route, consider using a rotisserie chicken. This saves you time on cooking and shredding the chicken from scratch! Just buy one, shred the meat, and add it directly to your soup after preparing the broth. You can also use store-bought broth to cut down on simmering time. This way, you’ll still enjoy a hearty and delicious meal without spending hours in the kitchen!
Can I make chicken and dumplings in a slow cooker?
Absolutely! To make chicken and dumplings in a slow cooker, simply add the chicken, veggies, seasonings, and your preferred broth. Cook on low for about 6 to 8 hours. Once the chicken is tender, shred it and mix it back into the pot. For fluffy dumplings, just drop prepared dough balls on top and cook for an additional 30 minutes on high. This method yields a comforting dish with minimal effort!
What types of chicken are best for this recipe?
For the ultimate chicken and dumplings, you can use any cut of chicken, but skin-on, bone-in pieces like thighs and drumsticks are ideal for maximum flavor. They create a rich broth that enhances the overall taste. Don't shy away from using chicken breast as well; just make sure to monitor the cooking time. This balance ensures a savory broth mixed with tender chicken pieces that everyone will love. Check out more tips on cooking chicken before diving into your cooking adventure!
Conclusion on Chicken and Dumplings
Embracing Homemade Comfort Foods
In conclusion, mastering how to make the ultimate chicken and dumplings is about more than just a meal; it’s an experience. The warmth of homemade food can bring loved ones together, creating memories that linger long after the last bite. Enjoy this dish as a cozy celebration of comfort!
How to Make the Ultimate Chicken and Dumplings
Equipment
- 7-quart pot or Dutch oven
- Tongs
- Fine mesh strainer
- whisk
Ingredients
For the Chicken Broth
- 1 whole 3 ½ to 4 pound chicken
- 3 medium ribs celery cut into 1-inch chunks
- 3 medium carrots cut into 1-inch chunks
- 1 tablespoon black peppercorns
- 2 leaf bay leaves
- 1 tablespoon Diamond Crystal kosher salt or half as much table salt by volume
- 5 quarts water
For the Soup
- 2 tablespoons unsalted butter
- 1 small yellow onion diced
- 1 medium carrot diced
- 1 medium rib celery diced
- 1 teaspoon finely chopped fresh thyme
- 2 medium cloves garlic minced
- 2 tablespoons all-purpose flour
- 6 cups chicken broth see above
- 1 cup evaporated milk
- 1 tablespoon worcestershire sauce
- 1 teaspoon Diamond Crystal kosher salt or half as much table salt by volume
For the Dumplings
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon Diamond Crystal kosher salt or half as much table salt by volume
- ½ teaspoon baking soda
- ½ teaspoon ground black pepper
- ½ teaspoon fresh thyme
- ½ cup sour cream at room temperature
- 4 tablespoons unsalted butter melted
- ¼ cup whole milk at room temperature
- 2 tablespoons fresh parsley leaves
Instructions
For the Chicken Broth
- Using a sharp knife, cut chicken breasts from breastbone and detach legs from carcass. In a pot, combine the detached chicken, celery, carrots, black peppercorns, bay leaves, salt, and water. Bring to a simmer over medium-high heat and cook uncovered until chicken breasts register 160℉ (71ºC), about 35 minutes.
- Remove chicken breasts and transfer to a cutting board. Continue simmering the chicken legs until they reach 175℉ (80ºC), another 15 minutes. Remove thighs and drumsticks, and let broth simmer for another 25 minutes to develop flavor.
- Remove chicken carcass and strain broth into a large bowl. Measure out 6 cups and set aside, reserving remaining broth for another use.
- Shred the chicken meat into bite-size pieces and discard the bones and skin.
For the Soup
- In the empty pot, melt butter over medium heat. Add onion, carrot, celery, thyme, and garlic, and cook until vegetables soften, about 7 to 8 minutes. Sprinkle with flour and cook until the flour begins to stick to the pot, about 1 to 2 minutes.
- Whisk in the chicken stock, evaporated milk, salt, and Worcestershire sauce; bring to a simmer. Cook until the mixture thickens, about 5 minutes. Season to taste and reduce heat to maintain a simmer.
For the Dumplings
- In a medium bowl, whisk together the flour, baking powder, salt, baking soda, pepper, and thyme. Incorporate sour cream, butter, and milk until fully combined.
- Stir the shredded chicken into the soup. Drop portions of dumpling dough into simmering soup; cover and simmer until dumplings are fluffy and cooked through, about 10 minutes. Top with parsley and serve.
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