Name: Garlic Parmesan Steak Tortellini
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 strip steaks strip steaks; 1 tbsp Avocado oil or olive oil; 1 sliced onion; 1 large zucchini; 10 oz grape tomatoes; 19 oz frozen cheese tortellini (plus water); Shredded Parmesan cheese; 1/4 cup Buffalo Wild Wing’s Parmesan Garlic sauce; Heath Rile’s Garlic Butter Seasoning

Introduction to Garlic Parmesan Steak Tortellini

If you’re on the hunt for a quick and delicious dinner that doesn’t skimp on flavor, look no further than Garlic Parmesan Steak Tortellini. This dish seamlessly combines the savory goodness of steak with the delightful taste of cheese tortellini, all tied together with a rich garlic Parmesan sauce. In just about 30 minutes, you can whip up a satisfying meal that’s sure to impress.

Why Garlic Parmesan Steak Tortellini is the Ultimate Dinner Solution?

What sets Garlic Parmesan Steak Tortellini apart is its versatility and ease of preparation. Whether you’re a seasoned chef or a kitchen novice, this recipe has you covered. With just a handful of ingredients—like juicy strip steaks, fresh veggies, and frozen cheese tortellini—you can create a gourmet experience at home without breaking a sweat.

Plus, grilling the steak alongside vibrant veggies like zucchini and cherry tomatoes adds a layer of depth to the dish. You can even customize it to suit your preferences, incorporating additional spices or swapping in seasonal vegetables.

Did you know that tortellini has been a beloved part of Italian cuisine since the Middle Ages? With this recipe, you can bring a touch of Italian flair to your dinner table while enjoying the comforting essence of American comfort food. Explore more about griddle recipes and savor a taste sensation that revitalizes your weekly dinner routine.

Ready to dive in? Let’s make some Garlic Parmesan Steak Tortellini!

Ingredients for Garlic Parmesan Steak Tortellini

Cooking up a delicious Garlic Parmesan Steak Tortellini dish is easier than you think! Here’s what you’ll need:

Essential ingredients for Garlic Parmesan Steak Tortellini

2 strip steaks: Tender and flavorful, perfect for a satisfying meal.
1 tablespoon avocado oil or olive oil: For cooking and enhancing flavor.
1 sliced onion: Adds a sweet and savory depth.
1 large zucchini: Brings a fresh crunch to the dish.
10 oz grape tomatoes: Burst with flavor and color.
19 oz bag frozen cheese tortellini + water: The star of the dish, just the right balance of cheesy goodness.
Shredded Parmesan cheese: A must for that rich, cheesy finish.
¼ cup Buffalo Wild Wing’s Parmesan Garlic sauce: Infuses the dish with irresistible flavor.
Heat Rile’s Garlic Butter Seasoning: Elevates every bite to the next level.

Optional ingredients for variation

Feeling adventurous? You can customize your Garlic Parmesan Steak Tortellini with:

Fresh herbs: Parsley or basil for a fragrant kick.
Spinach or kale: For a nutritious boost.
Mushrooms: Add umami flavor and texture.

These additions can make the dish even more delightful! For more cooking tips and variations, check out Food Network for inspiration. Enjoy crafting this hearty meal perfect for any dinner occasion!

Step-by-step Preparation of Garlic Parmesan Steak Tortellini

Cooking doesn't have to be daunting—especially when you're whipping up something as delicious as Garlic Parmesan Steak Tortellini. Follow these simple steps, and you'll have a delightful dinner ready in no time!

Preparing Your Ingredients

Before you get cooking, it's essential to have everything ready. Gather your ingredients:

Start by cutting the strip steaks into bite-sized cubes. This makes them easy to cook and perfect for mixing with pasta.
Slice one large zucchini into smaller pieces and chop one onion into thin slices. The veggies will add great flavor and texture.
Don’t forget the grape tomatoes. These will burst with sweetness when cooked and complement the dish beautifully.
Finally, have your frozen cheese tortellini and seasonings, like Heath Rile’s Garlic Butter Seasoning and Buffalo Wild Wings’ Parmesan Garlic sauce, at the ready.

With everything prepped, you’ll maintain a smooth cooking flow.

Heating the Griddle

Next up, it’s time to get your griddle nice and warm. If you don't own one, consider checking out options like a Cuisinart Griddler, which can be a great addition to your kitchen.

Warm the griddle over medium heat and drizzle in 1 tablespoon of avocado oil or olive oil.

Cooking the Vegetables

Once the oil shimmers, it's time to add your sliced onion, zucchini, and grape tomatoes.

Season them with Heath Rile’s Garlic Butter Seasoning for that delicious aroma and flavor. Sauté the veggies until they soften, which usually takes about 5–7 minutes. This combo will fill your kitchen with irresistible scents!

Adding the Steak

Now, let’s incorporate the protein!

Push the vegetables to one side of the griddle and add your seasoned steak cubes. Cook them until they reach your desired doneness—about 3–5 minutes should do, especially if you like it medium-rare.

Cooking the Tortellini

While your veggies and steak are doing their thing, it’s tortellini time!

Add a 19 oz bag of frozen cheese tortellini onto the griddle. To help cook them through, pour about ¼ to ½ cup of water over the top and cover with a griddle dome or lid. Let the tortellini steam for 3–5 minutes—they will expand and cook perfectly!

Combining Flavors with the Sauce

Once the tortellini is tender, it’s time to bring everything together.

Quickly stir in the Buffalo Wild Wings’ Parmesan Garlic sauce into the tortellini. This creamy, garlicky goodness coats the pasta and melds with the flavors of the veggies and steak beautifully.

Serving It All Together

Now comes the fun part!

Plate your tortellini and top it with the sautéed vegetables and steak. Sprinkle shredded Parmesan cheese on top for an extra layer of flavor.
Enjoy the wonderfully balanced combination of flavors with each bite—perfect for impressing friends or enjoying a weeknight dinner!

There you have it! A gourmet-worthy Garlic Parmesan Steak Tortellini ready in under 30 minutes—perfect for busy young professionals looking for a satisfying meal. Bon appétit!

Variations on Garlic Parmesan Steak Tortellini

Spice it up with different sauces

Want to elevate your Garlic Parmesan Steak Tortellini experience? Try experimenting with different sauces! A rich Alfredo or zesty marinara can transform the flavor profile entirely, adding creaminess or brightness. If you’re a fan of heat, consider a spicy arrabbiata or a drizzle of sriracha for that extra kick. You might even mix some pesto for an herby twist—perfect for summertime dining!

Vegetarian options

For those nights when you crave a meatless meal, swap out the steak for a medley of your favorite vegetables. Bell peppers, mushrooms, and asparagus can fill the void and keep things delicious. Use a vegan Parmesan to enhance flavor without losing the cheesy goodness. Have you ever tried adding some chickpeas for protein? They not only boost nutrition but also add a delightful texture. Check out more vegetarian recipes at Minimalist Baker to inspire your cooking.

Cooking Tips and Notes for Garlic Parmesan Steak Tortellini

Tips for Perfecting the Steak

To ensure your steak shines in this Garlic Parmesan Steak Tortellini dish, choose quality strip steaks. Start with a room-temperature steak; this promotes even cooking. Season generously with Heath Rile’s Garlic Butter Seasoning before tossing them onto a hot griddle. Sear until browned on all sides, then let rest for a few minutes to lock in those juices—trust me, it makes a world of difference.

Secrets to Tender Tortellini

For perfectly tender tortellini, cook them straight from the freezer without thawing. The steam created by adding water to the griddle will allow the tortellini to cook uniformly while absorbing flavors from the steak and veggies. Keep an eye on the cooking time—it usually takes about 3-5 minutes. For a fun twist, try adding additional herbs like basil or oregano, which can enhance the Garlic Parmesan Steak Tortellini flavor profile.

Are you ready to elevate your next dinner night? Happy cooking!

Serving Suggestions for Garlic Parmesan Steak Tortellini

Pair with a fresh salad

To elevate your Garlic Parmesan Steak Tortellini, consider serving it with a crisp and vibrant fresh salad. A simple combination of mixed greens, cherry tomatoes, cucumber slices, and a light vinaigrette can balance the richness of the dish beautifully. You could even add some sliced avocados or nuts for creaminess or crunch. For a tasty recipe inspiration, check out this guide on making the perfect salad.

Complement with garlic bread

Another delightful way to enjoy your Garlic Parmesan Steak Tortellini is to pair it with warm garlic bread. The buttery, garlicky flavors can enhance your dining experience, as you mop up any leftover sauce or cheese. Whether you opt for store-bought loaves or make your own from scratch, garlic bread makes for the perfect cozy addition to a comforting pasta dish. If you’re interested in baking some flavorful garlic bread, explore this easy recipe here.

Time Breakdown for Garlic Parmesan Steak Tortellini

Preparation Time
Get ready for deliciousness! The prep for Garlic Parmesan Steak Tortellini typically takes about 10 minutes. This includes chopping your veggies and cubing the steak, which is a total breeze!

Cooking Time
Once you start cooking, give it around 15-20 minutes. You'll be sautéing and simmering the steak, tortellini, and veggies to perfection!

Total Time
In just about 25-30 minutes, you'll have a mouthwatering meal ready to serve. Perfect for those busy weeknights when you need something quick yet tasty!

For more tips on meal prep ideas, check out Meal Prep Tips that can help you streamline your cooking process!

Nutritional Facts for Garlic Parmesan Steak Tortellini

When you're whipping up a delicious meal like Garlic Parmesan Steak Tortellini, it's helpful to understand the nutritional benefits too. Here’s a quick breakdown of the essential nutrition stats:

Calories: Approximately 560 calories per serving, making it a satisfying option for dinner.
Protein: Packed with around 35 grams of protein, ideal for muscle repair and energy.
Sodium: Contains about 900 mg of sodium, so be mindful if you're watching your salt intake.

This tasty dish not only delights your palate but also supports your nutritional needs. Curious about how to balance flavors and nutrition? Check out more tips on healthy meal prep here.

FAQs about Garlic Parmesan Steak Tortellini

Can I make this dish ahead of time?

Absolutely! You can prepare your Garlic Parmesan Steak Tortellini in advance. Simply cook everything according to the recipe, but skip adding the Parmesan cheese until you're ready to serve. Store the dish in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy, just reheat it on the stovetop or in the microwave, adding the cheese just before serving for that fresh, melty goodness.

What if I can’t find frozen tortellini?

No worries! If frozen tortellini isn't available, feel free to use fresh tortellini instead. Adjust the cooking time—fresh pasta generally cooks faster. Alternatively, you could swap in a similar-shaped pasta, like penne or farfalle, and follow the package instructions for cooking.

How do I reheat leftovers effectively?

Reheating leftovers of your Garlic Parmesan Steak Tortellini can be a breeze. The stovetop method works best—just add a bit of water to prevent sticking, and gently heat over medium-low, stirring occasionally. If you prefer the microwave, cover your dish to retain moisture and heat in intervals, stirring in between to ensure even warming. Enjoy those leftovers as much as the first serving!

Conclusion on Garlic Parmesan Steak Tortellini

In summary, this Garlic Parmesan Steak Tortellini dish is a delightful and satisfying meal that merges savory steak, tender tortellini, and vibrant vegetables. It’s perfect for a cozy dinner at home, and the simplicity of preparation makes it an ideal choice for busy professionals. Enjoy every bite!